Crockpot Ham and Potatoes

Easy Crockpot ham and potatoes recipe that is creamy and delicious as a side dish or dinner. Best leftover ham recipe in slow cooker we have ever created and popular with families everywhere.

Simple Ham and Potatoes Recipe

Yes you can buy a bag of already diced up meat at the store and make this in February too. Either way it is one of our favorite Crockpot leftover ham recipes even your kids will go crazy over. Hosting Christmas brunch this year? This makes a fantastic side dish or main one pot meal.

7 ingredients is all you need. Need it to be dairy free? NO problem, just leave out the cheese. We are huge cheesy ooey gooey lovers around here so we pack that in ours but that’s optional of course.

Let’s take a peek at how simple this is to throw together.

Let’s talk a little bit about slow cooking shall we?? First off I have a few different varieties and I love them all. Each one has an occasion to be used like….

1. This is my favorite 6 quart programmable one with a locking lid so it’s great for bringing to a potluck too.
2. I prefer not to use liners, but rather just spray olive oil inside before adding my food for easier cleanups.

Let me give you a peek of my pretty thang I bought recently. It goes with my kitchen so I can just leave it out on the countertop all the time. 😉

Slow Cooker Leftover Ham Recipe

Whether you initially made a Crockpot ham or Ninja Foodi ham or bought some precooked from the store it really doesn’t matter. It’s likely that they’re all cold. You’ll want what you have to be diced into small bite size pieces so it can really soak up the goodness it’s cooked in.

I always have a bag of leftovers like this one after the holidays. If you know me at all you know I hate to waste food of any kind, especially if it’s delicious. There are tons of things you can do with it once it is diced up fine. I mean year round you can buy it already diced but the day after Easter we make this.

Just chop these slices up small and then you have your meat to add into this dish. If you had a glaze left over pour a bit of that on top and toss together to kinda’ liven it up and add a bit of moisture and flavor. When we make our pineapple glaze it adds just a touch of sweetness which is a fantastic add. Now let’s move on with the rest….

Adding more cheese(s) to this would make it more like slow cooker scalloped potatoes but with meat. Just put the lid back on once tender so it can melt all over and then serve it that way. A great way to make it especially if people are going to be eating all day long. When done turn it to warm. This really won’t overcook, the only thing that will happen with more time is the taters will get softer but who cares about that right??

If this is your plan you could slice your pieces a bit thicker so they break down slower. Need it to cook faster? Do the opposite and dice them up into slices and then quarter those.

You could totally add vegetables to this mix too. I’d wash, cut the ends off and slice them in half. Then add your green beans on top of the potatoes and follow the same recipe below. They are firm enough to withstand the heat and they will get tender to perfection when serving. This is what you’re going to need:

Ingredients

1. Russet potatoes, sliced
   1. red are firmer, Yukon Gold will break down quicker and be much softer
2. Diced precooked ham or any type of meat works, like bacon bits
3. Broth of choice is better than water to add more flavor
4. Onions are optional but add flavor and texture
5. Shredded cheese, Swiss was used this time
6. Cream of potato soup or any condensed soup works
   • you could use homemade cream of mushroom soup will work too
7. Milk or a dairy free alternative to make creamy
8. Crock pot of course, 8 quart is best
9. Salt and pepper were the seasonings used but garlic powder would be pretty good too.

Variations

Alternatives you can make; seasonings are obviously up to you and can be changed as you like and some substitute a block of cream cheese instead of the soup. If you do this cut it up into smaller chunks and follow the rest as directed.

with frozen hashbrosn

What if you want to make this but with less prep, I’ve got an idea!! You can use a bag of already shredded potatoes like we do with our Crockpot Potato Soup with Frozen Hashbrowns if you want. I know, game changer. Keep in mind that this will only take about 3 hours to cook this way and will be much much softer than this version. It’s still totally yummy though.

How to Make Scalloped Potatoes and Ham in Slow Cooker

• Layer your broth of choice on the bottom of the pot.
• Then lay down your sliced potatoes, diced ham, onions, and shredded cheese on top. Sprinkle salt and black pepper on top.
• In a small bowl whisk together soup and milk until it’s smooth.
• Pour this on top of everything. Cover and cook on low for 6-7 hours until potatoes are tender.

When done use a serving spoon to gently fold everything together. It will be soft so unless you want to really break it up and make it smooth do it gently. Want it more like a soup? Then add some more time to it and stir it well so it gets as smooth as you’d like it to be.

Want it even oooeyer?? Cover the top with shredded cheddar cheese so that melts too. OMG it is over the top fabulous let me tell you. It’s way better than eating sandwiches for dinner night after night because you just can’t bear throwing away your leftover meat.

Can you put raw potatoes in a slow cooker?

Absolutely. We use them all the time this way, low and slow is a great way to cook them. Slow cooker baked potatoes are another fantastic option too. These slow cooker cheesy potatoes and onions soak up all the gooey sauce it is simmering in hour after hour. It’s a great recipe that costs next to nothing and is pure comfort food.

As I mentioned before you can print recipe below and keep it handy. Nutritional information is also listed and calculated by the recipe card itself. It may vary depending on the type of potatoes and fat content of your meat so keep that in mind.

How to save leftovers

When everyone has eaten all they are going to that day turn your pot off. Allow the contents to cool off and reach room temperature if you are going to save the rest. I will tell you that this saves wonderfully and reheats great for lunch the next day. That’s right, you can basically get a second life out of your once leftover ham.

Once it is cooled transfer it to airtight containers. I like to only add what I would heat up for myself to make things easier. You can use small freezer bags to do this same thing too. When you reheat dump what you want to eat into a microwave safe bowl. Heat for about 1 minute stirring it halfway thru that time.

FAQ

If you are looking for more easy side dishes to serve with your main dish we have a lot to choose from. I typically will make as many as I have slow cookers for and then make a couple in the oven too that don’t take very long. If you prep them ahead of time you can throw them into the oven while your protein rests. Have more leftovers to use up? Throw them into Instant Pot lentil soup with ham.

Most take about 30 minutes cook time so everything is usually done at the same time if you do it this way. That way the two made this way will surely stay warm with the lids on and the others can be covered with foil when done. Whip those off when the carving is complete and whammo, dinner is served for everyone.