Air fryer pumpkin seeds are easy to make and SO much better than store bought! If you’re ready to make crispy homemade pumpkin seeds at home, this is how! 

A white bowl filled with a large quantity of seasoned, roasted air fryer pumpkin seeds. The seeds appear golden brown and are seasoned with various spices.
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Ready to try air fryer pumpkin seeds?? We were and they were such a tasty healthy snack! They’re gluten free too! With just a few ingredients you too can make this east air fryer recipe. (participant in Amazon program, affiliate links present)

Pumpkin Seeds Air Fryer

October means all things pumpkin right??!! 😉 Don’t throw those seeds away this year, try this! It is basically free since you may have been throwing them away all these years and make a crunchy snack.

Ninja Foodi Pumpkin Seeds

There are lots of different brands out there and they all basically work the same by cooking food with hot air. If you use the Foodi it is the lid that is attached that you will use for this recipe.

If you love air fryer recipes too, here are some resources to start with:

  • THIS is my Favorite Air Fryer!
  • You can find more Air fryer recipes here, we have Ninja Foodi recipes as well; bookmark them both!
    • Grab the best air fryer cookbook here.
  • Here’s a printable air fryer cook times chart here for your fridge.
    • It has temp. and times for making the best frozen foods for air fryer too.

Then join our Facebook page where you can share and find more ideas you’ll love. We have a Foodi social media group as well.

cosori review

How do you clean and roast pumpkin seeds?

The first thing you need to do is carve a pumpkin and prepare the seeds. Set the rest aside and decide how you want to cook that. Either pressure cook, bake or air fry pumpkin slices or make puree.

  • We share how to clean pumpkin seeds well here. It is important to follow these steps so they get nice and crispy once they’re cooked.

Then you can make oven roasted homemade pumpkin seeds, or follow this recipe for your air fryer.

I will tell you that separating the pumpkin pulp from the seeds is a little time intensive. So why bother doing this when you can buy a bag of salted pumpkin seeds at the store?? I will tell you the two are NOTHING alike.

Store bought seeds are VERY HIGH in sodium and not as crispy as you’ll get when air frying pumpkin seeds yourself. Homemade is always best, you have to admit that. Invest just a little time and you too will agree with me.

Three pumpkins are placed on a light-colored surface. Two people are blurred in the background, but the focus remains on the pumpkins. The medium-sized pumpkins, with their bright orange hue and short green-brown stems, look perfect for roasting air fryer pumpkin seeds.
Close-up image of the inside of a carved pumpkin. The text at the top reads, "How to Clean pumpkin seeds so they're crispy when you bake them or use an air fryer." The pumpkin's interior shows seeds and pulp, ready to be cleaned.

Air fryer pumpkin seeds

This is what you will need to prepare them for how to make pumpkin seeds in an air fryer. Gather these ingredients and tools to ensure a delicious and crunchy snack!

  1. A fresh pumpkin
    1. or a few if you want to make a larger batch
    2. each one will yield about 1 cup of seeds

FYI: Larger pumpkins don’t necessarily yield more, I prefer medium sizes.

  1. Carving knife
  2. Paper towels to dry seeds
  3. Butter or olive oil
  4. Salt – these are the Lawrys seasoned salt ingredients
  5. Ninja Foodi or other electric air fryer
    1. we’ve used our Ninja Foodi Grill machine too

I will say that we make them lightly salted. If you prefer heavily seasoned / salted seeds then add more salt. 

A white bowl filled with a generous amount of air fryer pumpkin seeds is shown. A fork is resting in the bowl, partially covered by the seeds. The image focuses on the tan-colored seeds, which are evenly spread out in the bowl.

Pumpkin seeds in air fryer

Let me answer a few questions you might have in mind right now as you’re reading this. Then you can move on to make your favorite snack perfectly! 😉

Which is better roasted or raw pumpkin seeds?

Eating them raw would never be something I’d do. Toasted, roasted, or air fried pumpkin seeds are best if you ask me.

Can you eat pumpkin seeds in the shell?

YES, that’s the best way! I have tried them with the shell off and they are quite bland as all the seasonings are on the outside. Just eat them whole after you crisp them up.

What is the benefits of eating pumpkin seeds?

They’re actually quite good for you. They contain antioxidants, magnesium, and zinc too. If you eat the outsides too they’re a great source of fiber.

Once your seeds are prepared it is best to preheat your air fryer at 360 degrees for about 4 minutes. That will ensure your air fryer basket will be nice and hot when you add them. This will help get them really crispy!

A black Cosori air fryer display panel shows a temperature of 360°F and a timer set for 4 minutes, perfect for roasting air fryer pumpkin seeds. Various touch control icons for different cooking functions and settings surround the central display, highlighting its versatility.

Pumpkin Seeds in Ninja Foodi

Can you double or triple this recipe? Yes!! Just make sure you only add about 1 cup at a time so they are in one layer and not overlapping much. This will ensure the hot air can circulate properly and they will become quite crispy.

Steps to follow:

  1. Put cleaned and dried seeds in a bowl with olive oil or butter and seasoned salt, stir.
  2. Preheat your air fryer for 4 minutes at 360 or 350 degrees (some set differently, we used 360)
  3. Pour seeds into basket and set for 10 to 15 minutes shaking the basket after 5 minutes.
  4. Cook for 5 more minutes and check.
  5. If they’re crispy enough to your liking remove and enjoy, if not toss the seeds and allow to cook a few more min.
  6. Then allow to cool and enjoy!

If you are making multiple batches this process could take up to 35 minutes shaking every 5 minutes with every batch.

A white bowl filled with golden-brown, crispy air fryer pumpkin seeds is shown. The text above the image reads, "Perfectly Toasted Pumpkin Seeds.

Now are you ready? Make a bunch and save them in airtight baggies to keep them crispy and crunchy for longer. They’re a healthy snack with the shell on that we all 5 love so much. Give them a whirl this week and let us know what you think!

Looking for more pumpkin recipes? We have bunches and bunches!

Looking for more pumpkin desert recipes? We have bunches and bunches, including a delicious pumpkin seed recipe in air fryer!

Use our pressure cooker pumpkin recipe to make homemade puree and use for lots of desserts.

Three partially peeled and deseeded pumpkin quarters are placed in a steamer basket inside an Instant Pot. The setup appears ready for cooking, with the promise of air fryer pumpkin seeds from the removed seeds.
pumpkin seeds air fryer
5 from 4 votes

Air Fryer Pumpkin Seeds

By The Typical Mom
Air fryer pumpkin seeds are easy to make and SO much better than store bought! If you're ready to make crispy homemade pumpkin seeds at home, this is how!
Prep: 15 minutes
Cook: 10 minutes
Servings: 4
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Equipment

  • 1 air fryer
  • 1 Bowl

Ingredients 

  • 1 c pumpkin seeds, cleaned
  • 1.5 tbsp butter, melted, or olive oil
  • 1/2 tsp seasoned salt, Lawry's was used, this comes out lightly salted, use more if you like heavily seasoned

Instructions 

  • Remove pumpkin seeds from pumpkin and wash off. Preheat air fryer to 360 degrees for 4 minutes.
  • Pour rinsed seeds on a few paper towels and press down to remove excess water and dry seeds off.
  • Melt butter and pour into bowl with pumpkin seeds (olive oil can be used), sprinkle seasoned salt on top too and stir together.
  • Pour coated seeds into air fryer, sprinkle a bit of additional seasoned salt on top of them and close lid/drawer.
  • Cook at 360 degrees for 10 minutes total, shaking basket after 5 minutes.
  • Resalt if desired and enjoy!

Video

Nutrition

Serving: 2oz, Calories: 128kcal, Carbohydrates: 2g, Protein: 5g, Fat: 12g, Saturated Fat: 4g, Cholesterol: 11mg, Sodium: 330mg, Potassium: 129mg, Fiber: 1g, Sugar: 1g, Vitamin A: 133IU, Vitamin C: 1mg, Calcium: 7mg, Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Snack
Cuisine: American
Tried this recipe?Mention @thetypical_mom or tag #thetypicalmom!
An air fryer basket filled with a single layer of pumpkin seeds. These crispy, perfectly roasted snacks are sure to delight.
air frying pumpkin seeds

About The Typical Mom

Justine is the creative mind behind The Typical Mom and The Typical Family on YouTube. She began blogging about easy recipes, budget friendly activities for kids, and fun family travel destinations in September 2012.

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5 from 4 votes

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18 Comments

  1. I have a NUWAVE Air Fryer and used your recipe. Absolutely delicious pumpkin seeds. Better than when I used to do them in the oven. Thank you