Smores dessert recipes are to die for! If you want to skip the campfire and bake a marshmallow, chocolate and graham cracker treat in your oven tonight we have a lot of ideas.
Have you tried making smores dessert recipes?? They’re so good! If you’re never doctored up brownie mix or incorporated them into a cake before this is a great way to do it. (originally published 5/19, affiliate links present)
What are smores made of?
You might have everything in your cupboard already!
- Graham crackers
If you want to take them over the top though like we did above, add a Reeses peanut butter cup too!
We made this DIY fire pit last year and have been enjoying it quite a bit together. It cost us less than $100 and if you’ve ever thought about making one I encourage you to do so. It is easier than you might initially think.
BUT if you want a smores dessert you can make under your roof we’re here to help!!
Smores dessert recipes
You’ll need either cake mix or a box of brownies to make the unique recipe below.
- This smores poke cake always is a winner – It comes out so soft and gooey! I pushed pieces of Hershey bar on the top but you could opt for chocolate chips instead. If you don’t know how to make a poke cake it is super simple!
You’ll need the traditional smores items plus:
- Chocolate cake mix – and ingredients to prepare this as directed on the box
- Marshmallow creme
- I used a box of already smashed graham cracker crumbs
- Mini marshmallows vs. larger ones for making toasted marshmallows over the campfire
- Chocolate syrup
- or use melted chocolate bars
But we aren’t stopping there! There are other ooey gooey s’mores recipes for the oven and stovetop here too!
- Like these smores nachos! – These are made in a cast iron skillet which is fun, and an exciting way to serve them to guests at a party.
- Smores bars have layers of chocolate, graham crackers and gooey marshmallows but can be cut into squares!
- Don’t want to turn your oven to 350 because it’s the summertime?? NO problem, here are some no bake s’mores bars.
- Dig into this smores dip with friends!
Our smores rice krispy treats have always been a real hit with the kids!
This one is something my kids can help me make. Now that they’re older they can even do the part on the stovetop and they’ve surprised me with them. 😉
With your favorite sticky cereal treat on the bottom topped with s’mores ingredients on top, it is a fun way to change things up a bit.
Why is a Smore called a Smore?
Well no one knows for sure who invented it but it first came out in a Girl Scout publication in the 20’s! So….Loretta Crew is given the credit.
But we’re not stopping there, here are more smores dessert recipes ……
- Banana smores on the barbecue are SO good!! You can put them into the oven too if you don’t have the grill going but the combo is delicious.
- Want to make a whole BUNCH for a crowd all at once? Try sheet pan s’mores!
Can you microwave a marshmallow?
- Just put 2 marshmallows on a paper plate or paper towel.
- Do not put them in for more than 2 minutes or it will just be a mess!
Here’s how to make microwave smores!
- Now what if you want to make a s’mores chocolate mug cake, we have that too!
Get ready for something SO cute with this s’mores in a jar treat too!
You will need these mini mason jars for this.
- I promise you they’ll be a real hit with everyone you serve them too.
- Just preheat your oven.
- Mix your ingredients for gooey chocolate cake using SODA as the mix in.
- When they’re done push a large marshmallow and a piece of chocolate in the center!
The hardest part really isn’t hard at all but you do NOT want to overbake these. You want them just barely firm around the edges so they’re still a bit gooey.
If you’ve never doctored up a box of brownies it’s a sweet little trick to make them feel homemade.
This is what you need to make them.
- A graham cracker crust
- made with melted butter, sugar and crushed graham crackers
- Mini marshmallows
- Peanut butter cups – the mini versions
- Box of brownie mix – this is our favorite
They’re a bit like smores brownie bars if you will with layers of goodness and sure to please everyone!
Time needed: 40 minutes.
Preheat oven to 350 degrees and prepare a 9×13 baking dish with non-stick spray.
Prepare the crust: In a food processor, combine the melted butter, graham crackers and sugar. Pulse until combined into fine pieces. Press the mixture into the bottom of your baking dish and bake for 10 minutes.
Prepare the brownie mix as directed on the box and pour over the graham cracker crust. Bake in the oven for 38-40 minutes, or until a toothpick comes out clean.
While baking, chop a ½ cup of unwrapped mini peanut butter cups and set aside.
When the brownies are done. Set the oven to broil 500 degrees. Top the brownies with your marshmallows, graham crackers and the ½ cup chopped peanut butter cups. Broil for 1-3 minutes.
Watch closely! The marshmallows will brown quickly, remove once golden on top.
Allow cooling for 30 minutes and then top the brownies with the remaining peanut butter cups. Finish cooling and then cut to serve.
Want to see a few of my favorite things you might want to write on your Christmas list this year??!! 😉 Take a peek and see how many you might already have…twinsies!
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- Preheat oven to 350 degrees and prepare a 9×13 baking dish with non-stick spray.
- Prepare the crust:In a food processor, combine the melted butter, graham crackers and sugar. Pulse until combined into fine pieces. Press the mixture into the bottom of your baking dish and bake for 10 minutes.
- Prepare the brownie mix as directed on the box and pour over the graham cracker crust. Bake in the oven for 38-40 minutes, or until a toothpick comes out clean.
- While baking, chop a ½ cup of unwrapped mini peanut butter cups and set aside.
- When the brownies are done. Set the oven to broil 500 degrees. Top the brownies with your marshmallows, graham crackers and the ½ cup chopped peanut butter cups. Broil for 1-3 minutes. Watch closely! The marshmallows will brown quickly, remove once golden on top.
- Allow cooling for 30 minutes and then top the brownies with the remaining peanut butter cups. Finish cooling and then cut to serve.