Smores Dessert Recipes
Smores dessert recipes are the best! Smore brownies with a peanut butter topping or a jazzed up poke cake with marshmallows and graham crackers are our fave.
Servings: 12
Ingredients
- 1 box brownie mix water, eggs, and oil needed to prepare as directed on box
- 2 c mini marshmallows
- 15 graham cracker sheets 12 crushed for crust, 3 broken up into smaller pcs. for top
- 1 bag mini peanut butter cups
- 1/3 c butter unsalted, melted
- 3 tbsp sugar
Instructions
- Preheat oven to 350 degrees and prepare a 9x13 baking dish with non-stick spray.
- Prepare the crust:In a food processor, combine the melted butter, graham crackers and sugar. Pulse until combined into fine pieces. Press the mixture into the bottom of your baking dish and bake for 10 minutes.
- Prepare the brownie mix as directed on the box and pour over the graham cracker crust. Bake in the oven for 38-40 minutes, or until a toothpick comes out clean.
- While baking, chop a ½ cup of unwrapped mini peanut butter cups and set aside.
- When the brownies are done. Set the oven to broil 500 degrees. Top the brownies with your marshmallows, graham crackers and the ½ cup chopped peanut butter cups. Broil for 1-3 minutes. Watch closely! The marshmallows will brown quickly, remove once golden on top.
- Allow cooling for 30 minutes and then top the brownies with the remaining peanut butter cups. Finish cooling and then cut to serve.
Video
Nutrition
Serving: 3oz | Calories: 345kcal | Carbohydrates: 56g | Protein: 3g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 13mg | Sodium: 291mg | Potassium: 30mg | Sugar: 32g | Vitamin A: 160IU | Calcium: 15mg | Iron: 1.9mg