Instant Pot chocolate rice pudding is the most amazing pressure cooker dessert you will ever make. It’s quick, smooth, and full of chocolate!
Seriously, you have got to try this Instant Pot chocolate rice pudding, it is amazing!! It’s one our long list of easy Instant Pot recipes where you can find lots of other ideas! (originally published 4/17)
I thought of making this after my Instant Pot rice pudding recipe was such a huge hit on social media.
Then I could thought I’d make another one with a chocolate twist. It turned out so good I had to share it! Of course anything is better with a little chocolate right??
Let’s start with a few basic tips:
- Make sure to Bookmark our InstaPot recipes page. We add new ones each week!
- Then LIKE our IP Facebook page for new ideas daily.
- This is a great InstaPot cookbook and set of wooden utensils are great to grab too.
- I HIGHLY recommend you buy this non stick pot. It is easier to clean and will avoid the burn message too.
For reference, this is the pressure cooker I have and use for all recipe creations.
I basically used the same easy recipe in my pressure cooker and added a few tbsp. of cocoa powder.
It’s so rich and creamy that you only need a little bowl full for dessert but seriously, you will make this over and over again when you see how easy and delicious it really is.
Check it out…..
We were always huge fans of rice pudding but when I got my Instant Pot and made it for myself in less than 15 minutes it became our go to pressure cooker dessert of choice.
There are 5 of us and this recipe is just enough for us with NO leftovers ever!
I have doubled this before but quite frankly it is best when made in smaller batches like this. If you need more just throw in another since it’s super quick to make.
Instant Pot chocolate rice pudding
- Uncooked long grain rice
- Butter
- Sugar
- Vanilla
- Cocoa powder
- Milk
- Evaporated milk
- Egg
We’ve made this slow cooker rice pudding recipe too you should try! Then see which you prefer and make it more often for dessert at your home.
Here’s how we made it. There is a printable recipe card at the bottom of the post too:
Time needed: 16 minutes.
Instant Pot Chocolate Rice Pudding
- Saute
Put your Instant Pot or pressure cooker on saute and add your butter until it melts. Add your uncooked rice and stir. Pour in your milk and water and stir.
Add vanilla, 1/2 cup sugar, and your unsweetened cocoa and stir well until well combined and it resembles chocolate milk color without any cocoa clumps.
Put lid on IP and close pressure valve. - Cook
Set to manual, pressure cook, high pressure for 14 minutes cook time. When it beeps do a quick release and lift lid carefully.
In a small bowl combine egg and evaporated milk and whisk together. Add 1/2 c. of hot rice pudding mixture from pot in with your egg/milk mixture, stir. This will temper your egg.
Add another 1/2 c., stir, then add that mixture into your IP.
Set Instant Pot to saute and when it begins to bubble stir slowly for about 2 minutes or until it thickens a bit. - Cool
Immediately pour your finished pudding into cool dishes. This is important so it doesn’t continue cooking and get mushy. Then fill pot with soapy water so it’s easier to clean later. 😉
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***** If you LOVED this recipe give it 5 Stars below and let everyone know what you thought about it. 😉
Looking for more pressure cooker recipes?
- Instant Pot potato corn chowder is an amazing dinner tidea
- It’s fun to make Instant Pot cake for dessert too
- The best Instant Pot tapioca pudding recipe is here, you can make any of these in your Ninja Foodi too.
Want to see a few of my favorite things you might want to write on your Christmas list this year??!! 😉 Take a peek and see how many you might already have…twinsies!
Looking for more easy family recipes and tips? LIKE The Typical Mom Facebook page?
Then sign up for my free newsletter, and follow me on Pinterest! 😉
***** If you LOVED this recipe give it 5 Stars below and let everyone know what you thought about it. 😉
Instant Pot Chocolate Rice Pudding
Ingredients
- 1 c rice long grain, uncooked
- 2 tbsp butter
- 1/2 c sugar
- 1 tsp vanilla extract
- 2 tbsp unsweetened cocoa powder (I used Hershey’s dark)
- 2 c milk (2% or whole is best, almond milk is good too)
- 1 c water
- 1/2 c evaporated milk
- 1 egg
Instructions
- Put your Instant Pot or pressure cooker on saute and add your butter until it melts.
- Add your uncooked rice and stir.
- Add your milk and water and stir.
- Add vanilla, sugar, and your cocoa and stir well until well combined and it resembles chocolate milk color without any cocoa clumps.
- Put lid on IP and close pressure valve.
- Set to manual, pressure, high for 14 minutes.
- When it beeps do a quick release and lift lid carefully.
- In a small bowl combine egg and evaporated milk and whisk together.
- Add 1/2 c. of hot rice pudding mixture from pot in with your egg/milk mixture, stir.
- Add another 1/2 c., stir, then add that mixture into your IP.
- Set Instant Pot to saute and when it begins to bubble stir slowly for about 2 minutes or until it thickens a bit. Serve!
Marcia B
Sunday 20th of January 2019
I made this today and it was the best rice PUDDING I have ever had. Thanks so much for the recipe!
Paulina
Thursday 5th of April 2018
May I use Soy Milk instead of cow milk?
The Typical Mom
Friday 6th of April 2018
Yes that would be fine.
Ashley
Saturday 17th of February 2018
If I were to double this recipe, would I need to change the cook time?
Bernie
Monday 30th of March 2020
Can I substitute evaporated milk with just almond milk??