How to Toast a Bagel in the Oven

Ever wondered how to toast a bagel in the oven? We have the directions for you here! If you loved our air fryer toast but want to do it with this thicker New York treat it is easier than ever.

How to Toast a Bagel without a Toaster

There’s an unmatched joy in sinking your teeth into a bagel with a perfectly toasted exterior, with its slight crunch and the warmth that highlights the bagel’s flavors. This easy to follow method will give you the best toasted bagels, and it’s also a great way to revive a stale one this way too!

Let’s dive into the specifics of the reviving stale bagels, the toasting process, unravel some common queries, and navigate our way to achieving a perfectly toasted bagel using an oven.

No toaster, no problem! The oven is your best friend when it comes to making homemade WW 2 Ingredient Bagels so they achieve that golden brown crust, warm, chewy interior we all love perfectly toasted.

Whether you prefer lightly toasted or with a deep golden crust, controlling the toasting process is as simple as adjusting the oven temperature and toasting time. So next time you’re faced with a batch of fresh bagels and no toaster in sight, don’t despair!

Lacking a toaster should never deter you from enjoying a warm and toasty piece of bread of any size. From Bruschetta Toast to larger versions with holes like these, this is a game changer. Putting bagels in a regular oven can serve as an excellent alternative, particularly if you’re toasting multiple at once.

A question I often get asked is, “Can I toast a frozen bagel in the oven?” The answer is yes, you absolutely can. It might extend the toasting time a little, but it works just fine. Don’t forget to make your own homemade bagels for extra yumminess! Try 2 Ingredient Bagels or Air Fryer Bantam Bagels.

in Toaster Oven

Toast your bagel in the oven or Toaster Oven by preheating it to 350 degrees Fahrenheit. Slice the bagels in half and lay them on a baking sheet. If you’re a fan of buttery, warm bagels, consider spreading some butter on the top before you start toasting. In 5 minutes they will be about done!

They taste great with jam, cream cheese, or more butter! Even dip them in this Pumpkin Cream Cheese Dip!

in a Pan

And if you don’t have a toaster or an oven? Well, you can even toast your bagel in a pan over medium heat. Make sure to keep turning it to get a nice, even toast. Just butter the inside of each half and set into a skillet over medium high heat.

Broiled

Broiling is another excellent method to toast bread in the oven. Set your oven to broil, place the sliced bagels on a baking sheet, and then into the oven. Keep a constant eye on them; it only takes about 1 to 2 minutes under the broiler to get a nicely toasted piece. Be careful though, as they can go from perfectly toasted to burnt in a matter of seconds when using the broiler.

If you like yours a bit on the softer side, I suggest covering them with a damp paper towel before putting them into the oven. This bit of moisture can help keep the inside soft while the outside gets nice and crispy.

Tips

The trick to achieving the best results when toasting a bagel in the oven is to watch them closely during the toasting process. Every oven is slightly different, and some may toast faster than others. Therefore, keep an eye on your bagels and remove them from the oven when they reach your desired level of toastiness.

Furthermore, it’s always a good idea to slice your bagel before toasting. Not only does this create more surface area for toasting, but it also helps the bagel heat evenly.

Remember, every oven is different, so the toasting time may vary. Start with less time and add more as necessary, depending on how toasted you prefer your bagels.

An additional tip for those of you who enjoy a flavorful bagel – don’t hesitate to experiment with some seasonings. For example, a little garlic salt or even some cinnamon can give your toasted bagel a unique twist.