This is how to make pickles at home easily. With some mini cucumbers and pickling spice you can enjoy this homemade dill snack, or make other pickled fruits and vegetables like this year round. NO boil pickles soaked in the refrigerator are better than others.
Want to cook more homemade foods and meals this year? This is how to make refrigerator pickles at home, it’s easier than you’d think. Make them mild or spicy just like you love them. You’ll never buy them in the store after this! (affiliate links present)
Homemade Dill Pickle Recipe
Yes we love bread and butter pickles too but dill is eaten more often around here. SO this is where we started. On hamburgers with caramelized onions these are just a must during the summertime. I mean I am not saying we don’t eat them by themselves, we totally do that too. Another favorite combo (I grew up on) was a duo of these with a killer grilled cheese sandwich.
NO Boil Pickles
There are two ways you can make these, without boiling them will make them way crispier and the way to go. Less work too and the overall outcome is super crunchy like Claussen pickles at the store in the refrigerator section, skip Vlassic.
NO Boil Refrigerator Pickles
That is why they are called this. Instead of soaking in the spices and marinade of sorts in the hot hot liquid you just let them seep in the jar, in the fridge. That’s it!!
Can you use regular cucumbers for pickles?
You can. Obviously you’d need to slice them quite a bit smaller to fit into your jars. The other difference between large vs. a smaller size is the skin is quite a bit thicker (not as pleasant), there are a lot more seeds too.
Now you can actually buy all of the seasonings you will need ready made in a bag. If you don’t have most of the ingredients necessary you can buy it instead. It will be cheaper than purchasing every single one individually.That is what we did to make our quick pickled cabbage recipe. Another one you should try if you love these flavors.
What is pickling spice made of
- Sprigs of dill we love
- Sugar, white for a bit of sweet
- Peppercorns whole you’ll need
- Red pepper flakes, optional
- Salt of course
- Garlic or minced garlic for a bolder flavor
White vinegar and water are the liquids you’ll add to your spice mix and pour into your mason jars. Make sure yours seal well. I like the ones with a bit of a rubber seal (photo at the top). Use these directions if you want to know how to can pickles.
How to Make Spicy Pickles
These are pretty good. If you like to “spice” it up a bit at the table you can easily do so with a sprinkle of red pepper flakes into your brining mixture of sorts. For this I suggest adding, stirring and tasting to see if you feel you want more. Remember that the longer they sit the more intense the flavors will get. The best topping to our Big Mac Casserole!
Can I put a cucumber in pickle juice?
Meaning, can you buy a few small cucumbers, slice them, and put them into a jar with leftover brine. For sure. If you have finished all of your store bought jarred pickles, save the liquid and you can certainly use that if you’d like.
Can you pickle other vegetables?
Of course you can. The most common are small cucumbers but you can infuse lots of others in the same brine. Beyond this you should try baby corns and banana peppers too.
What kind of cucumbers are used for pickles?
The style is called Kirby. They are small and usually sold in bunches. In our store you can buy a clear bag full with about 12 in each one. Some people also use the Persian variety but those have thinner skins. Now there are 2 ways to pickle things. The question is to boil or not?? You can do either but here is the difference.
Can you pickle without heat?
Some people like to boil the vinegar, water, sugar, and salt. Once it reaches a rolling boil they pour this into the jar as you see above (ours wasn’t heated). This will break down the sugar and salt BUT will make your slices a bit less crunchy.
What is the difference between refrigerated pickles and shelf stable?
I would describe it as the difference between Vlasic and Claussen. You probably noticed one is refrigerated (the latter) and the other is not when sold. If you’ve tasted them both there is an obvious difference (to me). Claussen are a lot crunchier for sure and that is my preference. Therefore I do not boil the liquid in this pickle brine. You can choose to do so and see which you prefer.
How long should pickles sit in the brine?
When you use a marinade for meat you’ve probably noticed that the flavors get more intense the longer they sit. Pickles are no different. Grocery store bought pickles usually have been in a jar for a good month before you buy pickles and eat them.
I know you’ll be ready to eat these right when you’re done but for BEST results you should let them sit for 5 days shaking the jar each day. I mean you can have a tester at 24 hours but believe me, refrigerator pickles get better as they sit.
When you’re making these there are several variations. Making them spicy is easy with hot sauce, garlic dills just need whole and minced garlic added until it is enough for your taste buds. Fresh dill is always best, dill seed is an option.
Printable recipe is available below, here is a quick step by step. Let use know if you love this recipe as much as we have!
How to Make Homemade Dill Pickles
- Slice your cucumbers in the shapes you want, either spears or slices. Fill a bowl with ice water and submerge them for a few hours ideally. This will make them as crunchy as possible.
- In the bottom of your jar add garlic cloves, peppercorns, red pepper flakes, and 3 dill weeds / sprigs.
- Add sliced veggies on top of this. In a small bowl whisk together vinegar, water, salt, and sugar together. If you want to make them spicy add a few drops of Tobasco or your favorite hot sauce.
- Pour this into your jar to surround your cucumber slices. Put rest of 3 dill on top of that.
- Seal your jar(s) tightly and place into the refrigerator for at least 48 hours before enjoying.
- For BEST results shake the jar every day for 5 days. Then enjoy them thereafter but when done seal the jar back up and always keep refrigerated. The longer they sit the stronger the flavor.
OH MY how you are going to love these y’all!! Make a few jars and add different flavors to each one. Then you can see which one you love best for your next round of batch cooking.
That is an alternative if that is what you have, or it is your preferred taste. You should realize that this will discolor your food a bit browner than you’d like or expect. Sometimes we eat with our eyes and that is a no no for me.
As long as you keep these well sealed and in the fridge they will last for two months easily. Best idea is to use the labels with jars that come together. Write the date made and they’re reusable. Next go around just wipe off that date and add the new one so they can used over and over again.
There is a minimum of 48 hours especially if you haven’t boiled the brine like we did. The heat will allow it to be ready a bit sooner but patience is a virtue when it comes to this. Give it a whirl yourself and taste after a few hours. Then let them sit in the fridge for a whole day, then 2, and finally test after 5 as I’ve suggested. If it doesn’t make a huge difference for you then enjoy sooner by all means.
What can I do with pickles?
We have lots of ideas but we will start with how to make air fryer fried pickles.But I wouldn’t stop there. Like I said, these are great low calorie snacks and a great way to get your kids to love vegetables really. But using them up is not an issue with us! There are so many delicious uses like:
Recipes with Homemade Pickles
- I add a bunch of them diced into our rotisserie chicken salad sandwich mix.
- Our dill pickle pasta salad is filled with these babies!
- If you want a bold flavor when making a snack for your guests, chop them big into this fried pickle ranch dip.
- And pickle roll ups are to die for.
Speaking of brine, you can add just about anything to this. Love air fryer hard boiled eggs that are pickled? Submerge them in an ice bath when done. Take the shells off and pop them into your jars using this same recipe to soak them in. The possibilities of things you can pickle are endless.
How to Make Pickles at Home
Equipment
- 2 mason jars
Ingredients
- 6 mini cucumbers
- 6 sprigs dill
- 3 tbsp sugar
- 2 tsp peppercorns
- 1/2 tsp red pepper flakes
- 2/3 c white vinegar
- 2 c water
- 1 tsp salt
- 2-3 cloves garlic, or 2 tbsp minced garlic
Instructions
- Slice your cucumbers in the shapes you want, either spears or slices. Fill a bowl with ice water and submerge them for a few hours ideally. This will make them as crunchy as possible.
- In the bottom of your jar add garlic cloves, peppercorns, red pepper flakes, and 3 dill sprigs.
- Add sliced cucumbers on top of this.
- In a small bowl whisk together vinegar, water, salt, and sugar. (if you want to make them spicy add a few drops of Tobasco sauce) Pour this into your jar to surround your cucumber slices.
- Put rest of 3 dill sprigs on top.
- Seal jar(s) and place into the refrigerator for at least 48 hours before enjoying. For BEST results shake the jar every day for 5 days and then enjoy thereafter. The longer they sit the stronger the flavor.
Video
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
