Best fried chicken in air fryer without flour ever. As crispy as a copycat Kentucky Fried Chicken recipe. An easy way to make gluten free wings or drumsticks for everyone to enjoy.

Fried-Chicken-in-Air-Fryer-without-Flour
Want to save this recipe?
Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!
Please enable JavaScript in your browser to complete this form.

It’s true that air fried chicken drumsticks are great. You do not have to use flour though. We’re here to show you a great alternative with our fried chicken in air fryer without flour recipe. You still get super crispy chicken skin but without as many carbs. One great air fryer recipe for beginners. (affiliate links present)

Fried Chicken Legs in Air Fryer

You can use these same steps for air fryer wings or fried chicken thighs in air fryer. The timing for smaller pieces wouldn’t be quite as long of course and bone in will take a while longer. Just have a meat thermometer handy to get it just right and crunch away.

We used legs this go around because they were cheap at the store and a kid favorite around here. No need for sauce at the end but of course you can brush some on if you like. If you’re looking for the best chicken recipes in air fryer you’ve come to the right place.

If you love extra crispy food and quick recipes, here are some resources to start with:

A close-up photo of a hand pulling out the basket of an open air fryer on a light-colored surface. The interior of the air fryer basket is empty and features a mesh design, perfect for cooking your favorite dishes like bang bang shrimp. The edge of the air fryer has a latch mechanism for securing the basket.

Air Fryer Fried Chicken Drumsticks

You may prefer to call these babies drumsticks vs. legs. Those terms are synonymous to me so use what you wish. If it’s close to the end of the year you may want to try this method to make air fryer turkey legs too, go for it!! They will take longer but taste like the ones at Disneyland that a few people can enjoy.

Can you fry chicken without flour in the air fryer?

Absolutely. If you want a crispy skin like KFC you should follow this recipe below that uses arrowroot flour instead of all purpose. This will make your breading gluten free and low carb. You can air fry without breading at all too to get it crispy but it won’t have a crunchy coating.

Do you need batter for air fryer?

You cannot use wet batter in this machine. Instead use milk or whisked egg with breadcrumbs, flour, arrowroot to create a dry coating – batter to make your food crispy on the outside.

The biggest tip to remember when making air fryer fried chicken is to dry the skin at the beginning. You can do this by gently rolling each piece in paper towels to remove the moisture.

Air Fryer Fried Chicken legs

Gluten Free Air Fryer Chicken

If you are here because you need gluten free fried chicken, welcome. The ingredients listed below are but you do need to read the label on each one you choose because some brands are not certified GF. Arrowroot is surprisingly similar to all purpose flour in texture and the results it creates.

What is the difference between arrowroot flour and regular flour?

What we are using is extracted from a tropical plant called Maranta vs. milled from grains (usually wheat). This is used as a thickener and you need a whole lot less than it’s grain counterpart. In fact you can use half as much to achieve the same thickening power for any recipe.

Gluten Free Air Fryer Chicken

Gluten Free Fried Chicken

Many times to get the coatings to stick whisked egg is used. This works great but you can use whole milk or some prefer buttermilk to do the same thing. If you need egg free fried chicken this is a great alternative for you too.

Ingredients

  • Defrosted chicken legs were used this time, if they are not thawed the coating won’t stick
  • A bit of parmesan is good but not a must
  • 3/4 c arrowroot flour
    • Make sure your brand of cornstarch is labeled GF if that is necessary for your family 
  • I love me some tumeric
  • 1 tbsp paprika is a nice touch
  • A bit of cayenne pepper is great, if you want more heat use red pepper flakes instead
  • Garlic powder and some onion powder
  • Salt and Pepper are basic seasonings for before and after
  • Use a bit of brown sugar if you want a touch of sweetness
  • Bit of thyme
  • Whole milk is best

Can you use frozen drumsticks?

Not in this case, the coating won’t stick. In that case you have to leave them naked without any coating or breading. Use our air fryer frozen chicken legs recipe instead in that case for best results.

How do you make chicken skin very crispy in air fryer?

When air frying meats use olive oil spray on the top to reach the golden brown color you want near the end. In the last few minutes spray and cook for a few minutes, flip and spray the other side until the thickest part reaches 165F degrees.

Fried Chicken Legs in Air Fryer

If you came from the South and crave that crunch, but not the fat and calories from it this is for y’all. With a big glass of sweet tea it will bring you back to your childhood for sure, but you won’t feel as guilty. ๐Ÿ˜‰

How to Cook Air Fryer Southern Fried Chicken

  • Dry your meat with paper towels and then soak your chicken legs or wings in 1 cup milk while prepping your other ingredients. This can be done overnight if desired.
  • In a small bowl combine: parmesan cheese, arrowroot flour, cornstarch, tumeric, paprika, cayenne, garlic powder, onion powder, pepper, brown sugar, salt, and thyme.
    • Using tongs, one at a time, dip chicken legs into spice mixture, thoroughly coating.
  • Preheat air fryer to 390° degrees F.
  • Place chicken into air fryer basket allowing space around for easy flipping. Spray the tops of the chicken with oil. Cook for 10 minutes.
    • Flip chicken.
    • Spray with oil and cook for another 10 minutes.
  • Flip chicken again. Spray with oil and cook for 5 more additional minutes. Check for doneness

Should you add a sauce to fried chicken legs?

Enjoy as is or you could drizzle some spicy Asian sauce over the top if you want heat. BBQ sauce is great too if you really think you need something else. There are plenty of seasonings in the coating though so typically we skip adding those calories.

Air Fryer Fried Chicken Drumsticks

How to save leftover fried chicken

To keep the outside from getting wet and icky, store inside freezer bags with all of the air sucked out! It is best to not add sauce to the outside of those pieces you are going to be storing, keep that separate. For best results reheat within 24 hours in your Ninja Foodi or Cosori.

Done with deep frying but still want that same CRUNCH? You’re in for a treat with this y’all. Want boneless and quicker cook time? Use strips of chicken tenders instead so it’s easier for the kiddos to pick up and eat. Set aside about 20 minutes to get this cooked thru and 5 to get extra crispy.

Ready to get started and enjoy the YUM? Jump to recipe, get started and let us know what you think!

Fried Chicken in Air Fryer without Flour
5 from 2 votes

Fried Chicken in Air Fryer without Flour

By The Typical Mom
Best fried chicken in air fryer without flour ever. As crispy as a copycat Kentucky Fried Chicken recipe but makes it gluten free too.
Prep: 15 minutes
Cook: 22 minutes
Servings: 8
Save this recipe!
Get this sent to your inbox, plus get new recipes from us every week!
Please enable JavaScript in your browser to complete this form.

Equipment

  • 1 air fryer

Ingredients 

  • 10 chicken legs
  • 1/4 c parmesan
  • 3/4 c arrowroot flour
  • 1/3 c cornstarch, ensure brand is gluten free
  • 1/2 tbsp tumeric
  • 1 tbsp paprika
  • 1/2 tsp cayenne pepper
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1/2 tsp pepper
  • 2 tsp brown sugar
  • 1 tssp salt
  • 1/2 tbsp thyme
  • 1 c milk
  • olive oil spray

Instructions 

  • Dry your meat with paper towels and then soak the chicken legs/wings in 1 cup milk while prepping ingredients. This can be done overnight if desired.
  • In a small bowl combine: parmesan cheese, arrowroot flour, cornstarch, tumeric, paprika, cayenne, garlic powder, onion powder, pepper, brown sugar, salt, and thyme. Using tongs, one at a time, dip chicken legs into spice mixture, thoroughly coating.
  • Place chicken into air fryer allowing space around for easy flipping. Spray the tops of the chicken with oil. Set air fryer to 390°. Cook for 10 minutes. Flip chicken. Spray with oil and cook for another 10 minutes.
  • Flip chicken again. Spray with oil and cook for 5 more additional minutes. Check for doneness.

Video

Nutrition

Serving: 2oz, Calories: 454kcal, Carbohydrates: 21g, Protein: 29g, Fat: 28g, Saturated Fat: 8g, Polyunsaturated Fat: 6g, Monounsaturated Fat: 11g, Trans Fat: 1g, Cholesterol: 156mg, Sodium: 248mg, Potassium: 437mg, Fiber: 1g, Sugar: 3g, Vitamin A: 726IU, Vitamin C: 1mg, Calcium: 104mg, Iron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Entree, Main Course
Cuisine: American
Tried this recipe?Mention @thetypical_mom or tag #thetypicalmom!
Fried Chicken in Air Fryer without Flour

About The Typical Mom

Justine is the creative mind behind The Typical Mom and The Typical Family on YouTube. She began blogging about easy recipes, budget friendly activities for kids, and fun family travel destinations in September 2012.

You May Also Like

5 from 2 votes (2 ratings without comment)

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

4 Comments

  1. I have not invested in an air fryer because I have a convection oven. Do I follow the same directions you think?

    1. Convection would be different but I am not sure how to transition since I don’t have one.