Crispy air fryer eggplant fries in Ninja Foodi or a Cosori are here! Fun vegetable French fries even your kids will love to snack on. If you loved our air fryer eggplant parm no breading recipe this one will be a hit too.

Plate of crispy breaded eggplant fries with a side of red dipping sauce.
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We made air fryer eggplant French fries the other day and they didn’t last long. Even my girls gobbled them right up. If you love easy air fryer recipes but looking to try something out of the box this is always a winner with dinner. (affiliate links present)

Air Fryer Eggplant Fries Recipe

Ok so we will share 4 different methods with you. The first is if you wanted to cook eggplant slices you’d slice this purple vegetable into dials. We did this and called them air fryer eggplant chips. Super good, same great flavor but a bit easier to prep since we don’t remove the skins at all.

Cut into sticks like you see here can be baked or air fried which would be the healthiest method. I am not a huge fan of submerging my food into calorie laden oil but if that is your choice you can go that direction too. Follow the same instructions for breading and then dunk them for about 3 minutes until crip.

Crispy Baked Eggplant

Ninja Foodi Eggplant Fries

Use your AirWave, Cosori air fryer or if you have a multi function Ninja Foodi that works great too. The latter will need the lid that is attached with the round basket that came with the machine. Use the air crisp button on the front.

Do you have to peel eggplant before you air fry it?

Yes you don’t want to eat the skin, it is tough. Use a vegetable peeler to remove it all before slicing into sticks the size you want.

The directions for how to bread the outside are the same whether you use a baking sheet or your air fryer basket. If you have followed my blog for any length of time you know how I love all my small countertop appliances. Have

Ingredients

  • 2-3 Chinese eggplant or 1 medium eggplant
  • Whisked eggs will coat the outside
  • 2 c panko breadcrumbs I like better so it is light
    • there is a gluten free variety to this if needed too
    • or you can just skip and season lightly like our air fryer turnip fries
  • 1/2 c parmesan cheese is optional
  • Just a pinch of cayenne pepper is nice
  • We add a bit of Italian seasoning

And then when done you’ll want to season with salt and pepper to taste. For dipping sauces I would suggest either ranch or our sriracha mayo dip.

Egg mixture in a white bowl with a eggplant stick floating on top, reminiscent of the comforting aroma that accompanies freshly baked eggplant fries.

How to Bread Vegetable Fries

How to Cook Eggplant Fries in the Air Fryer

  1. In a shallow bowl, beat the eggs. Set aside. In a second shallow bowl, combine the breadcrumbs, Parmesan cheese and seasonings.
  2. Dip the strips into the egg, then dredge in the breadcrumbs.
  3. Preheat and set coated eggplant fries in the air fryer basket
  4. Set to 380 degrees F.
  5. Spray breaded vegetable fries with olive oil spray and cook for 5 minutes cook time.
  6. Flip to the other side and cook another 4-5 minutes or until crispy on outside and tender inside.
  7. Sprinkle with salt, garlic powder, onion powder, etc.

Tips

The key to any food like this is you want to make sure they are in one single layer. Having just a bit of space in between each piece is necessary to get that golden brown crunch all the way around.

Do you need to blanch eggplant?

If you want a milder flavor then you should for a quick minute. For this one we did peel and cut the eggplant into thin strips, about 1/2″ thick and 4″ long. You could leave the outside on but realize that it does bring a bit of bitterness unless you blanch vegetables real quick first.

Now these do take longer than frozen sweet potato fries air fryer let’s say because those are already made, but processed.

Can you bake these in the oven?

Preheat your oven to 425 degrees F. Spray non stick cooking spray on two baking sheets and set aside. Bake for 20-25 minutes, flipping each fry over at the halfway point. Give or take a few minutes here or there depending on how thick yours are, remove when golden brown. Remember that they will continue to harden as they cool so don’t overdo it.

Baked Eggplant Fries

Eggplant French Fries Recipe

Yes you can still call them this. No they aren’t made of potatoes like our homemade Ninja foodi French fries but different is kinda’ our thing. Once you try this and make your family real believers you can do the same thing with all sorts of other veggies later too!!

I mean check out how we made air fryer carrot fries and air fryer jicama fries kinda’ the same way, but without the breading! Those are on the healthy end of things but still come out nice and crispy with great seasonings on the outside. The perfect light side dish to serve with any meal with your family. ๐Ÿ˜‰

What are root vegetable fries?

Our eggplant variation isn’t a root but another idea if you want to make French fries with vegetables. You can use this, carrots, sweet potato, parsnips, even beetroots into sticks and lightly coat with your choice of batter to bake or air fry.

How do you store leftover eggplant?

If you cooked too many of these you can crisp them later on in the evening but beyond that they don’t keep super well. The breading will become a bit wet if you store in the fridge overnight. Although you can somewhat liven them back up in the air fryer it isn’t super appetizing again.

Instead it is better to freeze eggplant sticks before adding the panko breadcrumbs and then coat when you are ready on a later date.

Eggplant French Fries
Plate of crispy breaded eggplant fries with a side of red dipping sauce.
5 from 1 vote

Eggplant Fries

By The Typical Mom
Crispy eggplant fries in air fryer, deep fried or baked in the oven are here! Fun vegetable French fries even your kids will love to snack on
Prep: 15 minutes
Cook: 10 minutes
Servings: 6
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Equipment

  • 1 air fryer
  • 2 shallow bowls
  • 1 knife

Ingredients 

  • 2-3 Eggplant, chinese used or 1 medium eggplant
  • 2 eggs
  • 2 c Panko breadcrumbs
  • 1/2 c parmesan cheese
  • 1/2 tsp cayenne pepper
  • 1/2 tsp Italian seasoning
  • salt and pepper, to taste

Instructions 

  • Peel skin off and then slice the eggplant into thin strips, about 1/2" thick and 4" long. In a shallow bowl, beat the eggs. Set aside.In a second shallow bowl, combine the breadcrumbs, Parmesan cheese and seasonings. Dip the eggplant strips into the egg, then dredge in the breadcrumbs.
  • Preheat air fryer to 380 degrees F for 5 minutes. Spray basket with non stick spray and place coated fries inside in one single layer. Spray tops with olive oil spray and cook for 5 minutes. Flip to the other side and cook another 4-5 minutes or until crispy on outside and tender inside.

Video

Nutrition

Serving: 1oz, Calories: 141kcal, Carbohydrates: 15g, Protein: 7g, Fat: 6g, Saturated Fat: 3g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 2g, Trans Fat: 0.01g, Cholesterol: 63mg, Sodium: 297mg, Potassium: 94mg, Fiber: 1g, Sugar: 1g, Vitamin A: 237IU, Vitamin C: 0.1mg, Calcium: 107mg, Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Appetizer, Snack
Cuisine: American
Tried this recipe?Mention @thetypical_mom or tag #thetypicalmom!

About The Typical Mom

Justine is the creative mind behind The Typical Mom and The Typical Family on YouTube. She began blogging about easy recipes, budget friendly activities for kids, and fun family travel destinations in September 2012.

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5 from 1 vote (1 rating without comment)

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