Super easy egg roll recipe that can be baked, fried, or make air fryer egg rolls. Lots of egg roll recipes here you can make for dinner or make dessert egg rolls too!
I’m all about easy recipes and making a dish that everyone in the house loves. I’ve been on an easy egg roll recipe kick lately. Creating unusual but combinations like pizza egg rolls and more!
How to Make Egg Rolls
I will share recipes for those below. This one is more traditional and is an easy egg roll recipe you can try at home, everyone will love it! As with any other recipe feel free to leave off any ingredients you don’t care for or add more heat if you like things a bit spicy.
You can use store bought or make our homemade egg roll wrappers instead. Stuff with ground sausage like we will share or make vegetarian.
- Here is how you make this easy egg roll recipe you can serve alone for dinner or as an appetizer too.
Easy Egg Rolls
I like egg rolls because they’re a great vehicle for filling with just about anything. We have even made dessert egg rolls that were amazing, and the kids love them because they’re a perfect finger food. Here is the recipe.
- In order to see how to fill and securely close them, watch this video where we make a dessert version. The wrapping is the same idea for making all egg rolls. It’s really easy once you do one or two.
For more egg roll recipes we have a few more here. Our most popular are cherry cheesecake egg rolls, air fryer egg rolls and our pizza egg rolls!
Have a Ninja Foodi? Make this Instant Pot egg roll in a bowl in your pressure cooker.
Easy egg roll recipe
Equipment
- 1 pan
Ingredients
- 12 oz ground pork, or chicken
- 1 carrot, grated
- 2 green onions, chopped
- 1/2 cup cabbage, chopped
- 1 teaspoon ginger, minced
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon soy sauce
- 1 teaspoon sesame oil
- Salt and Pepper
- 1 pkg Egg roll wrappers, homemade or store bought
- Olive oil
- Sesame Seeds
- Dipping sauce of your choice, soy and eel sauce are great
Instructions
- Heat your pan. Add sesame oil, pork, grated carrot, ginger, garlic powder, onion powder, soy sauce and a bit of salt & pepper. Cook until pork is cooked thoroughly.Remove from heat, add cabbage and carrot. Mix well. Preheat oven according to egg roll package directions, or heat oil and deep fry for 1 min or so on each side until lightly browned for crisper texture. Place egg roll wrapper corner pointing to you on a flat surface. Add a scoop of filling in the middle, fold in sides and roll. Grease a sheet pan with Olive oil if you are putting in the oven.
- Place egg rolls on pan, bake for 10 mins. Flip. Continue baking until crispy and golden.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
