Cold spinach dip recipe that’s super easy to make! Just 5 ingredients and tastes amazing in a bread bowl or served with crackers!!
I love a great dip to take to someone’s house or when people come over. If you “know me” you also know my middle name is EASY and if it has more than about 5 ingredients you can forget it. SO, this is right up my alley at just 5 ingredients and uses ingredients I already have for this cold spinach dip which is great! Here is the easy to throw together dip recipe.
Seriously, most of these ingredients you have in your fridge, except for maybe the spinach. You might have that too.
- I use frozen creamed spinach for my easy quiche recipe quite often. But I use regular frozen spinach for this spinach dip recipe. It truly is a throw all the ingredients into a bowl, mix and you’re done kinda’ dip recipe.
Cold Spinach Dip
Hollow out a bread bowl like this one to make it a bit “fancier”. You can find loaves of bread like this just about in every grocery bakery area and they are only a few dollars. Sometimes you can find different styles like sourdough or rye loaves, just depends on your taste and their selection.
For more dip recipes check out my post of the top 10 hot dip recipes too!
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Cold Spinach Dip
- Mix together mayonnaise and sour cream. Chop your garlic up (or use minced garlic) and your dill. Stir into the mix. Drain your spinach and mix in slowly so it still has some chunks. You can serve this in a hollowed out rye bread loaf and use the piece you cut out on the side for dipping.