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–+ servings
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5 from 1 vote

Cold Spinach Dip

Easy cold spinach dip in a bread bowl is a great appetizer that everyone loves.
Prep Time15 minutes
Total Time15 minutes
Course: Side Dish, Snack
Cuisine: American
Keyword: dip, homemade, spinach
Servings: 8
Author: Justine

Ingredients

  • 2 c sour cream
  • 1 c mayonnaise
  • 12 oz frozen spinach drained
  • 1 tbsp minced garlic
  • 1 tbsp dill
  • salt to taste
  • 1 loaf of sourdough - bread bowl

Instructions

  • Mix together mayonnaise and sour cream. Chop your garlic up (or use minced garlic) and your dill. Stir into the mix. Drain your spinach and mix in slowly so it still has some chunks. You can serve this in a hollowed out rye bread loaf and use the piece you cut out on the side for dipping.

Nutrition

Serving: 3oz | Calories: 313kcal | Carbohydrates: 3g | Protein: 3g | Fat: 32g | Saturated Fat: 9g | Cholesterol: 41mg | Sodium: 255mg | Potassium: 233mg | Fiber: 1g | Sugar: 2g | Vitamin A: 5365IU | Vitamin C: 2.9mg | Calcium: 120mg | Iron: 1mg