Bisquick Leftover Chicken Cobbler Recipe

Bisquick chicken cobbler recipe is a quick way to use leftover or shredded rotisserie chicken, frozen vegetables and cream of chicken soup in one pot. Pour on the crust or lay fluffy Bisquick biscuits on top for a crispier bite.

Chicken Cobbler

This is a bit similar to our Bisquick Pot Pie but like I said you can tweak it all sorts of different ways. Cream of mushroom works if you prefer those flavors to this condensed soup. You can make it from scratch but canned just makes everything easier.

There is NO need to cook frozen vegetables ahead of time, or leftover chicken breasts either if using that. You just mix all the ingredients together and pour into your prepared baking dish. I recommend you spray the inside with non stick spray so it slides right out and is easier to clean when done.

Bisquick Chicken Cobbler Recipe

After the holidays I will make this as a leftover turkey recipe since after a day or so we are sick and tired of eating sandwiches with it. There isn’t a lot of flavor differences between the two unless you use dark meat which will have a deeper flavor.

Only love frozen peas and carrots? Skip the others and just load up on those. Those are typically already mixed together, sometimes with green beans and other times as is.

• Cooked chicken – cook from fresh, use canned or leftover diced shredded chicken
• 1 can cream of chicken soup 10.5 oz
• 3 tbsp milk
• 12 oz frozen mixed vegetables
• Onion diced, optional
• Garlic powder, salt and black pepper pinch can be added too

Bisquick Pour Over Top Pie Crust is what we used but you could make dough out of it and plop blobs on top to let them brown and serve that way too.

• Bisquick
• 1 egg
• 1/2 c milk

If you did want to add a bit of shredded cheese on top feel free to add 5 minutes before serving in the oven so it can melt when the top is golden brown at the same time. Want to make this with leftover beef instead? Make the insides of our Steak Pot Pie instead with the same crust topping.

Savory Cobbler Recipe

For the other version it would resemble our Cobbler with Biscuits recipe. We have made that one with frozen fruit inside as well as meat inners. A 1.5 quart casserole dish was used to make this one. If you only have “normal sizes” I would say that the closest would be an 8×8 glass pan. The larger the pan the thinner the filling will become.

Alternatively you could make the initial mixture in a pot on the stove, heat and add a bit of chicken stock or chicken broth to make it more like our turkey pot pie soup. Then bake biscuits and serve those on the side, super versatile!

• Preheat your oven to 375 degrees F.
• In a large bowl combine cooked and diced chicken, veggies and chopped onion.
• Stir in cream of chicken soup, milk, and garlic powder.  Mix well.
• Pour the mixture into your preferred baking dish. (I used a round 1 ½ qt dish). In a separate bowl, mix together the Bisquick, egg and milk. 
• Pour batter over the chicken vegetable layer.  Bake for approximately 30 minutes, or until the top is fully cooked and slightly browned.
• Remove from the oven and let cool slightly so it can thicken more in the center before serving.

We have a number of other easy Bisquick recipes on our site you can make too. You can make desserts with it too that are pure comfort food with the same dry mix you see here. Take a peek at our roundup link here and pair a sweet dish with this for your family meal.

Cobbler with Bisquick

Boxed baking mixes like this and sweet ones to make Peach Cobbler with Cake Mix are convenient ways to make a variety of recipes like pancakes, biscuits, and more. While you can buy this at the store, you can also make a homemade Bisquick version with just a few simple ingredients.

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 2 tablespoons vegetable shortening or butter

In a mixing bowl, whisk together the all-purpose flour, baking powder, and salt until well combined. Cut the vegetable shortening or just slightly softened (not melted butter) into the dry mixture. You can use a pastry cutter, fork, or your fingers to work into the dry mixture until it resembles coarse crumbs. This step is essential for creating the biscuit-like texture of Bisquick.

Once combined and resembles this popular mixture in texture, you can use it immediately in your favorite dishes, or you can store it for later use. If you were to keep for later, transfer it to an airtight container or a resealable plastic bag. Keep it in a cool, dry place, such as your pantry or cupboard. It should last for several months if done this way.

• You can easily scale up this recipe to make larger batches if you plan to use it frequently.
• When using your homemade mix in recipes, you can follow the instructions on the original yellow box, making any necessary adjustments for the specific recipe.

Some recipes may call for adding milk or other ingredients to the mix to create pancakes, biscuits, or other dishes. Always refer to the individual recipe instructions for these additional steps.

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