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–+ servings
A creamy chicken cobbler pot pie with a slice being served, revealing tender vegetables beneath its golden crust.
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Chicken Cobbler Recipe

Bisquick chicken cobbler recipe is a quick way to use leftover or shredded rotisserie chicken, frozen vegetables and cream of chicken soup.
Prep Time15 minutes
Cook Time30 minutes
Course: Entree
Cuisine: American
Keyword: bisquick, chicken, cobbler, cream of chicken, vegetable
Servings: 4
Author: Justine

Equipment

Ingredients

  • 1.5 c chicken breasts precooked, canned or leftover diced chicken
  • 1 can cream of chicken soup 10.5 oz
  • 3 tbsp milk
  • 12 oz frozen vegetables
  • 1/4 c onion diced, optional
  • 1 tsp garlic powder

Bisquick Cobbler Crust

Instructions

  • Preheat your oven to 375 degrees F. In a large bowl combine cooked and diced chicken, veggies and chopped onion. Stir in cream of chicken soup, milk, and garlic powder.  Mix well.
  • Pour the mixture into your preferred baking dish. (I used a round 1 ½ qt dish). In a separate bowl, mix together the Bisquick, egg and milk.  Pour batter over the chicken vegetable layer.  Bake for approximately 30 minutes, or until the top is fully cooked and slightly browned.
  • Remove from the oven and let cool slightly so it can thicken more in the center before serving.

Video

Nutrition

Serving: 2oz | Calories: 363kcal | Carbohydrates: 39g | Protein: 22g | Fat: 13g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 89mg | Sodium: 1056mg | Potassium: 576mg | Fiber: 4g | Sugar: 6g | Vitamin A: 4603IU | Vitamin C: 10mg | Calcium: 149mg | Iron: 3mg