3 ingredient cherry pie filling dump cake with boxed cake mix recipe is so simple to make, even your kids can throw it together. Baked in the oven to really moist and delicious, cake mix baking has never been easier!

A slice of berry cake made with cherry pie filling dump cake, topped with a scoop of vanilla ice cream on a white plate.

This easy treat literally only takes 5 minutes to prep and comes out so moist and delicious packed with fruit! We chose cherry but you could easily mix up the flavor of cake mix or pie filling and create a multitude of different possibilities. Now on the list as one of our favorite dump cake recipes!

We love easy desserts and unlike traditional dump cakes, you won’t find powdery spots of mix or an overwhelming butter taste in this one. It really did come out pretty fantastic.

A close-up of a spatula holding a piece of cherry pie filling dump cake above a baking dish.
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Can you bake cake mix and pie filling into cupcakes?

You can use the ingredients listed below but instead spoon the batter into lined muffin cups to make cake mix muffins like we did here. Those just take about 18 minutes to bake instead to golden brown and yet another fun way of making this easy cherry dump cake recipe.

I first started by creating these blueberry pie filling dump cupcakes that were so good. I thought I would take it from there and create other easy dump cake recipes like this one that’s kinda’ like a cherry pie cake of sorts. You can see just how moist it came out…….

Ingredient Notes

You would need 1 box of yellow cake mix, white cake mix or cherry works too, extra moist style is best from Betty Crocker or Duncan Hines. Any flavor works, you could try Devil’s Food to make chocolate cherry dump cake too

Then you will want 1 Can of pie filling, Duncan Hines 21 or 20 oz. cans are perfect. Make sure that you incorporate this carefully so the fruit doesn’t fall apart. Adding your eggs first to make a bit of a batter is best, then this at the end.

Eggs will allow it to become fluffy as a cake vs. more of a loose cobbler texture to it when melted butter is used instead. You could add 1/2 tsp almond extract if you wanted to incorporate that flavor or sprinkle chopped pecans on too if you want some texture.

I used a 1.5 qt. baking pan / dish but 8×8 pan / baking dish that is square is more common and perfect too. I use non stick cooking spray in it. You will want a bowl to create the batter with a rubber spatula to fold together gently.

Cherry Pie filling dump Cake

Can you use any flavor of pie filling?

You can but I think that this is our favorite one paired with strawberry cake mix so it really amplifies both of these flavors. I mean you can swap out either one of these to create all sorts of combinations like apple pie filling + spice cake mix would be wonderful in the Fall months too.

Can you bake a can of cherry pie filling with just cake mix?

You could but without the eggs we include in the ingredients necessary below it will become very dense and a bit too wet in the center. The eggs will help it rise and become a bit lighter, that is why we add them (just to make the texture much better).

Tips

Like our cinnamon roll monkey bread, we topped this one with vanilla ice cream for a few of us. I preferred it as is and even had a little slice for breakfast the next day. 😉 This time we used strawberry cake mix and cherry pie filling but the variations are endless.

The longer it cools the easier it is to make pretty slices instead of scooping it out with a large spoon. A family favorite treat either way. 10 minutes before serving take out ice cream so it’s easier to scoop.

I would say that this serves 6 people with medium sized servings. If you were to serve it with a scoop of ice cream on top you could get away with smaller pieces, so maybe 8. For larger or doubled you’d need to use a much larger dish so it could spread out and get done in the center.

A delightful 3 ingredient cherry dump cake topped with vanilla ice cream sits elegantly on a white plate.
5 from 4 votes

Cherry Pie Filling Dump Cake Recipe

By Justine
3 ingredient cherry pie filling dump cake for dessert is simple to make. Really moist and packed with dark cherries or any other pie filling flavor you love. Cake mix baking has never been easier!
Prep: 5 minutes
Cook: 35 minutes
Total: 35 minutes
Servings: 10

Equipment

Ingredients 

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Instructions 

  • Mix eggs with cake mix to moisten. Gently mix in pie filling so you don't break up the fruit too much.
  • Spray pan, an 8×8 square is the perfect size. Empty dump cake dough into pan.
  • Put into preheated oven at 375 degrees. Bake for about 35 minutes or until middle feels set but still soft. Test with toothpick in center to make sure it is not raw but moist crumbs attached is ideal.
  • Allow to cool in pan so it further stiffens up. Serve!

Video

Nutrition

Serving: 3oz, Calories: 268kcal, Carbohydrates: 58g, Protein: 3g, Fat: 2g, Saturated Fat: 1g, Cholesterol: 49mg, Sodium: 422mg, Potassium: 69mg, Fiber: 1g, Sugar: 30g, Vitamin A: 85IU, Vitamin C: 1mg, Calcium: 119mg, Iron: 1.5mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Breakfast, Dessert
Cuisine: American
Tried this recipe?Mention @thetypical_mom or tag #thetypicalmom!

Other Recipes with Pie Filling you’ll love

This and these other choices come in very handy when company shows up at your door in the evening and you want to serve something. I also love having these in my back pocket when I’m craving something sweet but have little to no energy. Same with our cherry cobbler with cake mix which turns out more crumbly.

If you want to make an Instant Pot dump cake or our easy cherry coffee cake we have directions for that too. If you are new to making one of these throw together desserts you’re in for a treat! There are slight variations when you’re making our 3 ingredient cherry dump cake. Another similar would be this upside down cherry pie.

About Justine

Justine is the creative mind behind The Typical Mom and The Typical Family on YouTube. She began blogging about easy recipes, budget friendly activities for kids, and fun family travel destinations in September 2012.

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18 Comments

  1. I watched the video for three ingredient dump cake and it says no butter required. This is confusing so if you do add the 2 tbsp. of butter — do you melt it and add to the batter or on top? I see it described both ways in the recipes posted.

  2. The original recipe I saw says to put the 2 tbsp of melted butter on top, when I clicked here you say to mix with the batter. Which is the correct method or is either way okay?

    1. I would defrost first, drain and then use with our tart cherry cobbler recipe. This one uses pie filling which has more than just the cherries in it.

  3. Hello! Is it possible to bake the 3 ingredient dump cake in a 9×9 square pan instead of an 8×8 pan?

  4. Can you make ahead cans freeze?
    Also I want to make the recipe with devils food cake. Same 3 ingredients recipe. Will it work.?

  5. We make it with devils food cake mix, 2 eggs and cherry pie filling mix. We use 9×13 glass pan at 30 minutes for 350 degrees F. Sometimes I sprinkle a cup of chocolate chips on top after baking. Cool before serving.

    Thanks for the recipe…I had heard of the recipe, but didn’t know the proportions or baking temperature. We’ve made it several times to applause from the family!

  6. One box of cake mix is typically enough for a 9×13 pan. Won’t an 8×8 be too small? Thanks!

    1. @Elizabeth Remes, no it won’t be to much for the 8×8 because you aren’t mixing the cake according to the box directions. You are simply dumping the cake mix into the cherry filling & folding it, pouring in pan, then melted butter on top & bake.