Sheet pan green beans are the best you will ever try. Healthy side dish easy to make. Baked green beans in oven are the perfect side dish.

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Are you ready for the best green bean recipe ever? I will admit I was always a “buy it in the can” kinda’ cook, but when we aimed to eat healthier that was one thing I changed and I rarely cook veggies out of a can or freezer anymore (tastes so much better fresh). Perfect alternative to the traditional calorie laden Cheesy Green Bean Casserole you serve at Thanksgiving, or just a great side during the week for dinner. Even my kids love these. (affiliate links present)

Sheet Pan Green Beans

This is a really simple and healthy side that goes with any weeknight dinner throughout the year, and is always made during the holidays too. If you can find them at a farmers market that is best but typically year round in your produce section you should be able to find these babies.

You can add mushrooms or omit but the combination is a great one. Balsamic is also used which creates a great flavor to the green beans and a perfect easy side dish. Our favorite healthier alternative served at Thanksgiving or Christmas time.

Forget the traditional casserole year after year. Especially if you’re looking for a healthier option, you’ve got to give these baked green beans a whirl. There is nothing like fresh green beans, and this recipe is super easy.

best baked green beans

Whether you want to know how long to cook fresh green beans on stove or in the oven, here’s what you need for this Thanksgiving side. There’s a printable recipe below  to save for next time too.

Ingredients

  1. Fresh green beans with ends snipped or cut off
  2. Mushrooms sliced is a nice add in
  3. Olive oil will keep them moist
  4. Balsamic vinegar I like to add for flavor
  5. Garlic powder is nice
  6. Salt and pepper are basic seasonings
  7. Some like a light squeeze of fresh lemon juice on top of your roasted vegetables
  8. Baking sheet

Now if you wanted to cook these separately or on the same pan as meat, here is How to Cook Marinated Beef Fajitas in the Oven as well.

You could add a sprinkle of red pepper on top if you wanted some heat too. As far as cooked green beans I like this method. It is easier than using a large skillet over medium heat and tending to it.

How Long to Bake Green Beans on a Sheet Pan

There aren’t a lot of steps to this green beans on sheet pan recipe which is good because I’m always in a rush so believe me nothing is difficult to make on my site. You probably have everything you need at home, other than a bunch of fresh vegetables. From start to finish bake time is 25 minutes and 5 to prep so 30 min. flat.

sheet pan green beans

Are green beans better raw or cooked?

Green beans are better boiled or pressure cooked. It aids chewing, increases digestibility, and improves the energy value of the vegetable. Carrots for example can multiply their antioxidant power threefold when cooked! Roasting can also boost nutrients. Beans as you know can’t be eaten raw. 

How do you trim green beans?

You just want to cut the pointy ends off, they don’t taste good. The rest of the bean is great so that is all that’s really necessary. If you find damaged or browned pieces, discard them as well. I like to just slice in half but if you wanted them much smaller, in thirds is fine too. A great size for little ones for sure.

How to Bake Green Beans in Oven at 425

  1. Wash your string beans and pat dry with paper towels. Then cut ends off as you normally would.
  2. Add green beans to a bowl and add your sliced mushrooms too.
  3. Preheat oven to 425 degrees.
  4. Pour balsamic vinegar, olive oil, salt and garlic salt into the bowl.
  5. Gently fold all ingredients together so beans and coated.
  6. Pour on to rimmed baking sheet in a single layer and bake for 20-25 minutes stirring halfway -about 15 minutes into the time
  7. Take out once they’re lightly browned and as tender as you’d like.

Can you bake frozen green beans in the oven?

We are referring to fresh pieces here but yes, if you need to know how to cook frozen green beans you’d need to refer to this post for instructions. I will say our favorite method for those would be air fryer frozen green beans. Here are the basic steps to follow:

Are cooked green beans good for you?

Green beans contain no cholesterol. Although your body needs some cholesterol for healthy cell growth, too much is bad for you. 1 cup of raw green beans has 2.7 g of fiber which is great. Boiling vegetables tends to leach nutrients out so steaming or baking is the best way to maintain their integrity.

Are green beans Keto?

A one-cup serving of cooked green beans contains 10 grams of carbs. 4 are fiber and they have 6 grams of digestible carbs per serving. Antioxidants are present too that may help prevent cancer and protect the brain.

If you’re looking for other easy side dishes we have another list here and below. You can print recipe below to keep on hand or just keep coming back every time you need it. We would be sad if you disappeared after this time. ๐Ÿ˜‰

Other green bean recipes you’ll love

Nutritional information such as calories and saturated fat are listed below too but seriously, just enjoy!

Sheet pan green beans and mushrooms roast to perfection, creating a delightful medley of textures and flavors.
5 from 1 vote

Sheet Pan Green Beans

By The Typical Mom
Sheet pan green beans are the best you will ever try. Healthy side dish easy to make. Baked green beans in oven are the perfect side dish.
Prep: 10 minutes
Cook: 25 minutes
Total: 35 minutes
Servings: 5
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Equipment

  • 1 sheet pan

Ingredients 

  • 1 lb green beans, fresh, washed, ends removed
  • 1 pkg mushrooms, sliced
  • 2 tbsp olive oil
  • 2 tbs balsamic vinegar
  • 1/2 tsp garlic powder
  • 1/2 tsp salt

Instructions 

  • Preheat oven to 425. 
  • Cut ends of green beans off, rinse, dry off majority of water with paper towels and put into a bowl. 
  • Add all ingredients on top and mix well until coated. 
  • Put flat on sprayed cookie sheet where items aren't overlapping too much and bake for about 25 minutes (or until as tender as you'd like) stirring halfway through. Serve!

Video

Nutrition

Serving: 4oz, Calories: 84kcal, Carbohydrates: 7g, Protein: 1g, Fat: 5g, Sodium: 239mg, Potassium: 198mg, Fiber: 2g, Sugar: 3g, Vitamin A: 625IU, Vitamin C: 11.1mg, Calcium: 34mg, Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Side Dish
Cuisine: American
Tried this recipe?Mention @thetypical_mom or tag #thetypicalmom!

About The Typical Mom

Justine is the creative mind behind The Typical Mom and The Typical Family on YouTube. She began blogging about easy recipes, budget friendly activities for kids, and fun family travel destinations in September 2012.

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5 from 1 vote (1 rating without comment)

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2 Comments

  1. I just got these out of the oven and they are delicious!!! I will definitely make again.

    1. OH Good! Glad you found a recipe you love on my site. Give my corn casserole a whirl too.