Skip to Content

How Long to Cook Fresh Green Beans on Stove

This is how long to cook fresh green beans on stove in a skillet or pot. Why you should saute green beans with butter instead of boiling. We have gone over how to cook frozen green beans already, now it is time for fresh produce as a healthy side dish with dinner.

How Long to Cook Fresh Green Beans on Stove

Sauteeing fresh green beans is simple and maintains a lot more flavor than boiling in a pot of water. Keep all those vitamins in tact with butter and garlic to make them tender. Pan fried vegetables are quick and easy. A nutritious side that goes with any main dish. (affiliate links present)

How to Cook Fresh Green Beans on Stove

Fresh green beans are a delightful and nutritious addition to any meal, offering a crisp-tender texture and a burst of vibrant flavor. Cooking green beans on the stove is a quick and easy method that allows you to savor their natural taste. If you want a healthier side dish than our Cheesy Green Bean Casserole, we will share how to cook fresh green beans on the stove, boiled and sautéed without the need for blanching.

Boiling green beans is a classic method that requires only a few simple ingredients:

  • Select plump, bright green beans that are free of blemishes for the best results.
  • Butter or fat of choice like ghee, olive oil or a vegan plant based product works too.
  • Add a pinch of salt and pepper to enhance the flavor of the beans.

As far as seasonings go you may have your own favorites. We love roasted garlic so that seems to go in everything we make. Butter is another always for us but I have made it dairy free also if dietary needs require me to do so at times.

Fresh Green Beans Recipe

Sautéed Fresh Green Beans

Another delightful way to cook is sauteed green beans with garlic butter. A bit like our Crack Green Beans. This method adds a burst of flavor to the beans and is a perfect side dish for various meals. You will have to prep them ahead of time before you turn on the heat though by;

  1. Place the fresh green beans in a colander and rinse them thoroughly under cold running water. This helps remove any dirt or debris that might be clinging to the beans.
  2. Lay them on a cutting board. Take a chef’s knife and cut off the ends of the beans, which are usually the stems and any brown or tough bits. If your green beans have strings along the sides, gently pull them off with your fingers or use the knife to remove them.
  3. If you prefer your green beans in bite-sized pieces, you can cut them into 1 to 2-inch segments. However, leaving them whole is also a popular choice, especially if you’re planning to sauté or blanch them.
    • If you want to blanch green beans before cooking them in a specific recipe, bring a pot of salted water to a boil. Add the trimmed green beans and cook them for 1-2 minutes until they become slightly tender. Remove and immediately transfer them to a bowl of ice water to stop the cooking process.
  4. Pat them dry with a kitchen towel or paper towel before proceeding with your recipe. This step is especially helpful if you’re sautéing them to avoid excess moisture in the pan.
  5. Proceed to cook them using your chosen method. Some popular cooking methods include boiling, sautéing, steaming green beans in pressure cooker, or roasting.

Remember that fresh is always best, consumed soon after purchase. They tend to lose their crispness over time. By following these steps, you can make the most of their natural flavor and enjoy a delightful and healthy addition to your meals. Then when you have all the prep work done, you are ready for the heat to make them nice and fork tender;

  • As always, start with fresh green beans for the best taste and texture.
  • Melt your salted butter in a skillet then add green beans with garlic for a savory twist.
  • If you like a touch of heat, add a pinch of red pepper flakes to the butter.
  • Just before serving, drizzle a bit of lemon juice over the sautéed green beans to brighten the flavors.

One of the advantages of cooking green beans on the stove is that you can skip the blanching process, which is often used to pre-cook vegetables before further preparation. By following the steps mentioned above, you’ll achieve perfectly cooked beans without the extra step, saving you time and effort.

How to Cook Fresh Green Beans on Stove

How Long to Cook Fresh Green Beans

Boiled green beans is an option but old fashioned for sure. You see, submerging food into boiling water will make them lose nutrients and vitamins so it isn’t ideal. If you still are bound and determined to do it this way here are the instructions; Timing varies depending on your desired level of tenderness.

For crisp-tender green beans without blanching, you can coat with tempura batter to make fried green beans or for healthier, follow these steps:

  1. Rinse the string beans under cold water to remove any dirt or impurities.
  2. Trim the ends of the beans and remove any strings if necessary.
  3. In a pot, bring water to a boil and add a pinch of salt.
  4. Add the prepared green beans to the boiling water.
  5. Boil the green beans for 3 to 5 minutes, or until they are crisp-tender.

How to Cook Frozen Green Beans

If you don’t have access to fresh, you can also cook them right out of the freezer for a convenient and equally delicious option. Simply follow the same cooking steps outlined above, adjusting the cooking time slightly since cooking air fryer frozen green beans are already partially cooked during the freezing process.

Sautéed Fresh Green Beans

Fresh Green Beans Recipe

Cooking fresh green beans on the stove is a quick and easy way to enjoy this nutritious and delicious vegetable. Whether you choose to boil them for a crisp-tender texture or sauté them with garlic butter for added flavor, green beans are a versatile side dish that complements a variety of meals.

Should you boil green beans before sauteing them?

I would skip blanching green beans. Yes it will make them a bit more tender but you will lose vitamins boiling them. Instead just skip that step and throw them right into the pan instead after prepping. They’ll be healthier and have a bit more crunch when done.

Feel free to experiment with different seasonings and cooking times to suit your taste preferences. So next time you have fresh green beans on hand, remember this guide and savor the pleasure of cooking them to perfection without the need for blanching. Happy cooking!

How Long to Cook Fresh Green Beans

Before you go I want you to sign up for my free newsletter!! You will get all my new recipes emailed to you a few times a week that will help with meal planning for the week.

Want to see a few of my favorite things that I am totally obsessed with?? Take a peek and see how many you might already have…twinsies!

Looking for more easy family recipes and tips? LIKE The Typical Mom Facebook page because we share all our new creations there every single day. And follow me on Pinterest for more inspirations! 😉

***** If you LOVED this recipe give it 5 Stars below and let everyone know what you thought about it. 😉

the typical mom
How Long to Cook Fresh Green Beans
Print Pin
5 from 1 vote

How Long to Cook Fresh Green Beans on Stove

This is how long to cook fresh green beans on stove in a skillet or pot. Why you should saute green beans with butter instead of boiling.
Course Side Dish
Cuisine American
Keyword green beans, stovetop
Prep Time 15 minutes
Cook Time 5 minutes
Servings 6
Calories 93kcal
Author The Typical Mom


  • 1 skillet



  • Rinse beans and cut the ends off, discard. Lay on paper towels to absorb the water on the outside. Heat a skillet over medium heat and melt butter with garlic.
  • Add beans and spread out so they are overlapping the least amount possible. Sprinkle seasonings on the top.
  • Cover with a lid and let cook for 3 minutes. Lift lid and move around to rotate them around.
  • Cover for 1 more minute and then test to see if they are tender enough for you. If not, cover and add 1 more minute or so or until tender to your liking.


Nutrition Facts
How Long to Cook Fresh Green Beans on Stove
Amount Per Serving (1 oz)
Calories 93 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 5g31%
Trans Fat 0.3g
Polyunsaturated Fat 0.4g
Monounsaturated Fat 2g
Cholesterol 20mg7%
Sodium 66mg3%
Potassium 172mg5%
Carbohydrates 6g2%
Fiber 2g8%
Sugar 3g3%
Protein 2g4%
Vitamin A 881IU18%
Vitamin C 9mg11%
Calcium 32mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Recipe Rating

This site uses Akismet to reduce spam. Learn how your comment data is processed.

This site uses Akismet to reduce spam. Learn how your comment data is processed.