Best smoked appetizers your guests will love. Want snacks before your meal cooked in the same machine for your party? Our smoked bread, bbq smokies, vegetables and more.

A pile of glazed sausages garnished with fresh herbs is displayed, boldly labeled as Traeger Appetizers.
Want to save this recipe?
Just enter your email and get it sent to your inbox! Plus youโ€™ll get new recipes from us every week!
Please enable JavaScript in your browser to complete this form.

We love electric smoker recipes. With chicken, beef and pork tastes amazing, but donโ€™t forget appetizers to start the party food off right! Finger foods are great for snacking throughout the day. (affiliate links present)

Smoked Appetizer Recipes

These could be used as side dishes too though with a protein. We always made main dishes inside this machine but after a while I thought โ€œwell anything should work cooked this wayโ€, and that is where the journey continued. Our first was smoked queso dip and went from there.

I mean I guess you donโ€™t have to wait until you have a bunch of people over. You could easily cut any of these dishes in half and just enjoy them year round with your own family. We use them most often as football party food though since you donโ€™t really want a full on heavy meal on those days.

A hand picks up a piece of smoked, cheesy baked bread from a foil tray filled with golden, fluffy rolls. The bread appears slightly crispy with a rich, melted cheese topping.

Then letโ€™s talk Traeger pizza which was rolled up and sliced for a really fun starter another night. For a higher protein choice you can always go with a large batch of smoked wings or smoked chicken lollipops.

How to Cook Appetizers on a Smoker

This is on my list to make the next go around. So far we have stuck with dry rub air fryer chicken wings which are just amazing. Another great way to make starters if you need to make multiple items at the same time. That way you can cook some items inside and the others in your โ€œcoffinโ€ outside.

For some heat you could try these smoked jalapeรฑo poppers as another finger food.

For a lighter vegetarian selection you can throw in a batch of smoked vegetables. You can cover them like this so they just get tender or leave it open to really absorb the hickory flavors, or whatever chips / pellets you choose.

smoked smokies

Smoked Little Smokies Recipe

Recently we added this one. Different than our air fryer bacon wrapped smokies in that they are by themselves submerged and coated in this sweet and savory sauce. The only way to do this is inside a large cast iron pan. I canโ€™t imagine you donโ€™t have one of these already but if no, buy one now yโ€™all.

Once your Traeger grill is preheated to the right temperature it is time to add it on to the grate itself. Keep in mind that pellet grills do take some time to reach temp., especially in colder conditions. If you live in snow country like we do you can buy a Traeger blanket so the heat doesnโ€™t escape and it can stay at a steady temperature.

We bought one last year and itโ€™s made a huge difference when cooking any of our Traeger recipes. No covering necessary. If so that would block that great smokey flavor from seeping into the little weiners.

We have a air fryer appetizers and a new recipe for these smoked little smokies below in the printable recipe card. Give this and the others a whirl and let us know what you have come up with yourself!

traeger smokies
Glazed cocktail sausages piled on a plate, garnished with a sprig of thyme, make for delightful Traeger appetizers.
5 from 1 vote

Traeger Appetizers

By Justine
Best Traeger appetizers your guests will love. Want snack smoker recipes for your party? Smoked cheesy bread, bbq smokies, veggies and more.
Prep: 10 minutes
Cook: 2 hours 30 minutes
Servings:

Equipment

  • 1 smoker
  • 1 aluminum pan

Ingredients 

  • 40 oz smokies
  • 1.5 c barbecue sauce
  • 1 c raspberry jam, or grape jelly
  • 2 tbsp worcestershire sauce
Prevent your screen from going dark
Want to save this recipe?
Just enter your email and get it sent to your inbox! Plus youโ€™ll get new recipes from us every week!
Please enable JavaScript in your browser to complete this form.

Instructions 

  • Preheat your smoker to 250 degrees F. In a bowl combine all sauce ingredients together and mix well. Then add smokies and fold together so they're nicely coated.
  • Add smokies into a large cast iron skillet and place on the grate uncovered. Close and smoke for 2.5 hours stirring every 30-45 minutes.
  • Remove and let rest on countertop for 10 minutes, then serve.

Video

Nutrition

Serving: 2oz, Calories: 294kcal, Carbohydrates: 40g, Protein: 16g, Fat: 9g, Saturated Fat: 3g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Cholesterol: 66mg, Sodium: 1311mg, Potassium: 127mg, Fiber: 1g, Sugar: 28g, Vitamin A: 82IU, Vitamin C: 3mg, Calcium: 58mg, Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Appetizer, Side Dish
Cuisine: American
Tried this recipe?Mention @thetypical_mom or tag #thetypicalmom!
smoked vegetable recipe

About Justine

Justine is the creative mind behind The Typical Mom and The Typical Family on YouTube. She began blogging about easy recipes, budget friendly activities for kids, and fun family travel destinations in September 2012.

You May Also Like

5 from 1 vote (1 rating without comment)

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.