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Easy Pumpkin Crisp Dessert Recipe

Pumpkin crisp is a bite of heaven. With a creamy Fall flavor filled inside and a bit of crunch on the top, you’ll fall in love with this one.

Pumpkin Crisp recipe

Try pumpkin crisp this season for a warm treat that has ALL the Fall flavors you love. Topped with some ice cream this quick and easy dessert will make you want another scoop. (affiliate links present)

There are two layers to this. The inside is creamy kind of like a pumpkin pie, with an oat crispy layer on the top.

Pumpkin Crumble

Pumpkin Crisp Recipe

The top layer will be mixed separately and then spread on the bottom layer. Bake until you reach a golden brown and let it rest so it can firm up a bit before serving.

  • Quick oats
  • All purpose flour
  • Brown sugar
  • Baking powder and soda
  • Pumpkin pie spice again
  • Cinnamon
  • Room temperature butter
Pumpkin

If you are an uber fan of pumpkin like I am, you just can’t get enough.

The bottom layer is kinda’ like pumpkin pie filling without the pie crust (which I could care less about anyway).

Other items you could add if you’d like are:

  1. Whipped cream on the top when done
  2. Serve it warm with a scoop of vanilla ice cream
  3. Chopped nuts could be sprinkled on top before baking
Pumpkin pie Crisp

Here is a quick step by step but there is a printable recipe card at the bottom as well for you.

Time needed: 40 minutes.

Pumpkin Crisp

  1. Prepare

    Preheat oven to 375 degrees F. In a bowl combine ingredients for the crisp layer EXCEPT the butter. Add butter and use pastry cutter or your hands to incorporate into the mixture well.

    Spray inside of baking dish and spread half of crisp layer on to bottom of dish, evenly distributed. In a large bowl mix pumpkin ingredients EXCEPT whipped topping (cold but not frozen).

    Once everything is incorporated, gently fold in the topping. Pour pumpkin mixture on top of thin layer of crisp. Then sprinkle on remaining crisp on the very top of your baking dish.

  2. Bake

    Now bake for 40-45 minutes until top is golden brown.

  3. Rest

    Allow to cool for at least 15 minutes before scooping out so it can firm up.

pumpkin crisp

Yes traditional pumpkin pie is great but there is SO much more beyond that you should try.

Want to see a few of my favorite things that I am totally obsessed with or visit my Etsy shop?? Take a peek and see how many you might already have…twinsies!

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the typical mom

Pumpkin Crisp

Pumpkin crisp is a bite of heaven. With a creamy Fall flavor filled inside and a bit of crunch on the top, you'll fall in love with this one.
Course Breakfast, Dessert
Cuisine American
Keyword crisp, crumble, pumpkin
Prep Time 15 minutes
Cook Time 40 minutes
Servings 12
Calories 435kcal
Author The Typical Mom

Ingredients

Instructions

  • Preheat oven to 375 degrees F.
  • In a bowl combine ingredients for the crisp layer EXCEPT the butter.
  • Add butter and use pastry cutter or your hands to incorporate into the mixture well.
  • Spray inside of baking dish and spread half of crisp layer on to bottom of dish, evenly distributed.
  • In a bowl mix pumpkin ingredients EXCEPT whipped topping (cold but not frozen). Once everything is incorporated, gently fold in the topping.
  • Pour pumpkin layer on top of thin layer of crisp. Then sprinkle on remaining crisp on the very top of your baking dish.
  • Bake for 40-45 minutes until top is golden brown.
  • Allow to cool for at least 15 minutes before scooping out so it can firm up.
Nutrition Facts
Pumpkin Crisp
Amount Per Serving (2 oz)
Calories 435 Calories from Fat 180
% Daily Value*
Fat 20g31%
Saturated Fat 12g75%
Cholesterol 82mg27%
Sodium 274mg12%
Potassium 232mg7%
Carbohydrates 61g20%
Fiber 2g8%
Sugar 39g43%
Protein 6g12%
Vitamin A 2190IU44%
Vitamin C 2mg2%
Calcium 72mg7%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
Recipe Rating




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