No churn chocolate ice cream no eggs and without condensed milk is easier to make than you might think! Add Snickers for added goodness and make homemade ice cream without a machine yourself this weekend too.
Have you ever made homemade no churn chocolate ice cream at home? You might think you need one of those fancy ice cream machines but you don’t! With just a few ingredients and a freezer you too can transform whipping cream into your favorite dessert. (affiliate links present)
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No churn Ice Cream without Condensed Milk
Whipping cream, pudding and dulce de leche are the main items. Add any chopped up candy bars or chocolate chips you want and you’re ready. You can enjoy shortly after it is made after firmed up in the freezer a bit.
Make harder than that and you can make all sorts of other creations with it too. Our ice cream sundae pie is a fun one with layers of other goodies in there. Always a hit for birthday parties for sure.
No Churn Chocolate Ice Cream No Eggs
Of course you can leave the add ins out and make it just a caramel vanilla type flavor. 😉 If you don’t have a mixer it is okay but the first step is a bit easier if you do.
It will thicken quickly and don’t worry if it is still liquidy once you follow all the instructions because you don’t want to over mix it. Once it is frozen you’ll see that it works just fine. Mix mix mix away. No churn ice cream is fun to do with you kids too.
Ingredients for No Churn Ice Cream
We shared how to make ice cream at home years ago using baggies. That is a fun family baking activity too! All you need are baggies for mixing that believe it or not.
- Heavy whipping cream
- Dulce de leche
- Chocolate pudding mix
- Instant
- Sea salt
- Vanilla
- Loaf pan
- Add ins
- Crushed candy bars
- Chocolate chips
- Mini marshmallows
Why does no-churn ice cream work?
Whipping the cream incorporates air into the mixture, which creates a light and fluffy texture similar to churned ice cream. The mixture is poured into a container and placed in the freezer for several hours (usually at least 4-6 hours, or overnight). Because of the air incorporated during whipping will become firm and then can be scooped out.
Why is my no-churn ice cream not freezing?
Ensure your freezer is set to at least 0°F (-18°C) or lower. A colder freezer will help the ice cream freeze faster and more solidly. Stick to the recommended ratios in the recipe. Typically, a standard no-churn ice cream recipe uses about 2 cups of heavy whipping cream to 1 can (14 ounces) of sweetened condensed milk. Overmixing can deflate the whipped cream, reducing the amount of air in the mixture, which can affect the texture and freezing process too.
What size pan to use for no churn ice cream
You will need a 9×5″ loaf pan as well to put it all in. If you wanted to double or triple this you could and just use a larger version like a 9×9″ or larger 9×13″ for a large batch. Then pop it into the freezer overnight and enjoy the next day. I guess if you started in the morning it should be ready by the evening too.
What can you make with no churn ice cream?
If you use this to make our Fried Chicken Ice Cream you’ll want a few whole Twix pieces and cornflakes too for the outsides. Other fun and easy dessert recipes:
- Coca Cola chocolate cake
- Pressure cooker chocolate lava cake
- Banana pudding cake is so yum
- How to Bake Figs
You can make this other version using the Ninja Creami ice cream machine too!
No Churn Chocolate Ice Cream No Eggs
Equipment
- 1 Bowl
- 1 loaf pan metal
- 1 mixer
Ingredients
- 2 c heavy whipping cream
- 14 oz dulce de leche, in a can
- 1 tsp vanilla
- 1.5 oz chocolate pudding mix, half of a package
- 1 bag twix, minis, or chop up 4 packages of Twix
- 1/2 tsp sea salt, for a salty sweet ice cream
Instructions
- In a bowl, pour 2 cups of heavy whipping cream and whip with a hand mixer until stiff peaks begin to form.
- Once whipped, add about 1/2 of a small package of instant chocolate pudding. Mix well until combined.
- Add a can of dulce de leche and 1 tsp of vanilla extract. Mix together. Can use a spoon at this point to stir. Sprinkle with sea salt.
- Coarsely chop up 10-12 miniature candy bars and add them to your cream mixture. Stir with a spoon to combine.
- Transfer your ice cream mixture to a metal loaf pan. Cover and put in the freezer overnight. Chop up a few remaining Twix bars to sprinkle on top and serve!
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
