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No Churn Chocolate Ice Cream

No churn chocolate ice cream is easier to make than you might think! Add Snickers for added goodness and make homemade ice cream yourself this weekend too. 

No Churn Chocolate Ice Cream

Have you ever made homemade no churn chocolate ice cream at home? You might think you need one of those fancy ice cream machines but you don’t! With just a few ingredients and a freezer you too can transform whipping cream into your favorite dessert.

No churn chocolate ice cream!

Whipping cream, pudding and dulce de leche are the main items. Add any chopped up candy bars or chocolate chips you want and you’re ready.

No Churn Chocolate Ice Cream 3

Of course you can leave the add ins out and make it just a caramel vanilla type flavor. 😉 If you don’t have a mixer it is okay but the first step is a bit easier if you do.

It will thicken quickly and don’t worry if it is still liquidy once you follow all the instructions because you don’t want to over mix it. Once it is frozen you’ll see that it works just find.

  • Mix mix mix away. No churn ice cream is fun to do with you kids too.
No Churn Chocolate Ice Cream 2

We shared how to make ice cream at home years ago using baggies. That is a fun family baking activity too! All you need are baggies for mixing that believe it or not.

Ingredients for no churn ice cream

  1. Heavy whipping cream
  2. Dulce de leche
  3. Chocolate pudding mix
    1. Instant
  4. Sea salt
  5. Vanilla
  6. Loaf pan
  7. Add ins
    1. Crushed candy bars
    2. Chocolate chips
    3. Mini marshmallows
how to make no churn ice cream

You will need a pan as well to put it all in. Then pop it into the freezer overnight and enjoy the next day. I guess if you started in the morning it should be ready by the evening too.

Other fun and easy dessert recipes:

You can make this other version using the Ninja Creami ice cream machine too!

Want to see a few of my favorite things you might want to write on your Christmas list this year??!! 😉 Take a peek and see how many you might already have…twinsies!

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the typical mom

Chocolate No Churn Ice Cream

No churn chocolate ice cream is easier to make than you might think! Add Snickers for added goodness and make homemade ice cream yourself this weekend too. 
Course Dessert
Cuisine American
Keyword candy bar, chocolate, how to make, ice cream, no churn, twix
Prep Time 15 minutes
Total Time 15 minutes
Servings 8
Calories 351kcal
Author The Typical Mom

Ingredients

  • 2 c heavy whipping cream
  • 14 oz dulce de leche in a can
  • 1 tsp vanilla
  • 1.5 oz chocolate pudding mix half of a package
  • 1 bag twix minis, or chop up 4 packages of Twix
  • 1/2 tsp sea salt for a salty sweet ice cream

Instructions

  • In a bowl, pour 2 cups of heavy whipping cream and whip until stiff peaks begin to form. (A mixer is useful for this)
  • Once whipped, add about ½ of a small package of instant chocolate pudding. Mix well until combined.
  • Add a can of dulce de leche and 1 tsp of vanilla extract. Mix together. Can use a spoon at this point to stir.
    Sprinkle with sea salt.
  • Coarsely chop up 10-12 miniature candy bars and add them to your cream mixture. Stir with a spoon to combine.
  • Transfer your ice cream mixture to a metal loaf pan. Cover and put in the freezer overnight.
    Chop up a few remaining Twix bars to sprinkle on top and serve!  
Nutrition Facts
Chocolate No Churn Ice Cream
Amount Per Serving (3 oz)
Calories 351 Calories from Fat 252
% Daily Value*
Fat 28g43%
Saturated Fat 18g113%
Cholesterol 83mg28%
Sodium 292mg13%
Potassium 103mg3%
Carbohydrates 22g7%
Sugar 15g17%
Protein 2g4%
Vitamin A 890IU18%
Vitamin C 0.5mg1%
Calcium 65mg7%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.
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