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–+ servings
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5 from 1 vote

No Churn Chocolate Ice Cream No Eggs

No churn chocolate ice cream no eggs is easier to make than you might think! Add Snickers for added goodness and make homemade ice cream yourself this weekend too. 
Prep Time15 minutes
Total Time15 minutes
Course: Dessert
Cuisine: American
Keyword: candy bar, chocolate, how to make, ice cream, no churn, twix
Servings: 8
Author: Justine

Equipment

  • 1 Bowl
  • 1 loaf pan metal
  • 1 mixer

Ingredients

  • 2 c heavy whipping cream
  • 14 oz dulce de leche in a can
  • 1 tsp vanilla
  • 1.5 oz chocolate pudding mix half of a package
  • 1 bag twix minis, or chop up 4 packages of Twix
  • 1/2 tsp sea salt for a salty sweet ice cream

Instructions

  • In a bowl, pour 2 cups of heavy whipping cream and whip with a hand mixer until stiff peaks begin to form.
  • Once whipped, add about 1/2 of a small package of instant chocolate pudding. Mix well until combined.
  • Add a can of dulce de leche and 1 tsp of vanilla extract. Mix together. Can use a spoon at this point to stir. Sprinkle with sea salt.
  • Coarsely chop up 10-12 miniature candy bars and add them to your cream mixture. Stir with a spoon to combine.
  • Transfer your ice cream mixture to a metal loaf pan. Cover and put in the freezer overnight. Chop up a few remaining Twix bars to sprinkle on top and serve!  

Nutrition

Serving: 3oz | Calories: 351kcal | Carbohydrates: 22g | Protein: 2g | Fat: 28g | Saturated Fat: 18g | Cholesterol: 83mg | Sodium: 292mg | Potassium: 103mg | Sugar: 15g | Vitamin A: 890IU | Vitamin C: 0.5mg | Calcium: 65mg | Iron: 0.3mg