Peanut butter brownie in a mug recipe, it’s eggless & amazing!! Throw it all together, stick in the microwave for 1 min. and it’s done! Best mug recipe ever.
I love single serving desserts! When I want something sweet at night and don’t want to turn on the oven this peanut butter brownie in a mug recipe is just perfect! It is quite simple and perfect for a late night treat and you can really fool around with it and add other goodies too if you want. We love the added peanut butter but if you have an allergy in your house you can omit it and it is still delicious! Here’s how to make a brownie in a mug, one of our favorite mug recipes! (originally published 8/16, affiliate links present)
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You don’t have to add peanut butter, you can leave it an ooey gooey brownie in a mug, but we’re all about peanut butter here so the added addition was delicious! All you need are a few ingredients and a medium/large mug and it is the perfect late night or after school treat. Here’s how to make a brownie in a mug.
I like this brownie in a mug recipe from Simply Recipes because it is easy and I had everything in my cupboard at home. I changed a few things and added peanut butter and it came out amazing! I’m all about easy and ooey gooey desserts so I’ve made this one often because it’s just so easy and hits the spot when I want something sweet. Here’s how to make a brownie in a mug.
Peanut butter brownie in a mug
- 1/4 c sugar
- 1/4 c flour
- pinch of salt
- 2 tbsp cocoa I used dark chocolate Hershey's
- 2 tbsp oil
- 1/4 c water
- 1 tbsp peanut butter
- 1/4 tsp vanilla
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Add dry ingredients to mug and stir (use 12 oz. mug or larger because it will rise a bit).
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Add wet ingredients to mug and stir until mixed.
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Put tbsp. of peanut butter in middle of mix and push down a bit so it is submerged into brownie batter.
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Microwave for 60 seconds...done!!
If you love this easy brownie in a mug recipe you could put together the dry ingredients in small baggies to use on other nights and write with a sharpie on the bag what wet ingredients you need so it’s quick!!
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I love this! Thanks so much for posting it 🙂
I tried making his with almond flour and it didn’t turn out. Microwaved it for a total of 3 minutes and still the consistency of runny pudding. Stick to all purpose!
It’s great with chocolate chips or white chocolate chips too
Plain flour or self rising?
All Purpose
I stopped adding up the calories on this when I got to over 600. Yikes! You could have something much more decadent and satisfying if you’re willing to eat that many calories. Definitely not a little sweet indulgence before bed.
Do you think this recipe could be done using a toaster oven rather than a microwave? If so, how long/what temp do you think?
Not sure that would work, could try.
What size mug would you recommend and should it have flat sides, not tapered? I’m super excited to try this! Thanks so much!
I put a link to a mug in the post just now, 12 oz. or larger. Just don’t use a small coffee cup because it will rise and bubble over.
This is the second time I’ve made this, amazing!! Just can’t remember, is a Tablespoon or teaspoon of peanut butter? The ingredients list says 1 t., but the directions say 1 T.
Sorry! Was transitioning to a new recipe plugin and it transferred it weird. It is 1 tbsp., fixed it! So glad you love it too!
Probably the best mug cake I’ve tried so far (and I’ve tried a heaping handful)! Also worked with gluten free flour as a sub for regular flour 😀
Thanks!
SO glad you loved it!!
I started making this treat whenever I get chocolate cravings and it’s so easy and yummy! I also love that it is dairy free. Thanks so much for sharing!
OH yeah, so glad!