This Instant Pot pork stroganoff recipe is delicious! Filled with moist pork tenderloin and veggies with a warm creamy sauce on top, you’re sure to love it! We first started pressure cooking by making our Instant Pot beef stroganoff recipe but it was too good to stop there.
You’ve probably had beef stroganoff before, but pork is wonderful too! This easy Instant Pot pork stroganoff recipe is sure to make you want seconds! One of our favorite Instant Pot pork recipes! 😉 (affiliate links present)
Ninja Foodi Pork Stroganoff Recipe
The whole idea of any sort of pork, chicken or Hamburger Helper Beef Stroganoff really is a feel good comfort food. The tenderest of meat, vegetables, and a warm creamy sauce to cover it all.
With a bit lighter flavor than our original recipe for beef stroganoff, you can add all the carrots and celery you want to “beef” it up of sorts. Make in your IP, Crockpot Express or Ninja Foodi.
If you are new to pressure cooking we have a lot of easy one pot meal recipes for you here. To begin with let’s start with a few basic tips:
- Make sure to Bookmark our InstaPot recipes page. We add new ones each week!
- Then PRINT this —–> Instant Pot cooking times cheat sheet that will help you understand how long meat, vegetables and beans take to cook in your pressure cooker.
- I HIGHLY recommend you buy this non stick pot.
- You should know how to deglaze a pressure cooker after sautéing but it won’t have as many issues with this better liner.
For reference, this is the model I have (a 6 quart) and use for all recipe creations.
Can you make stroganoff with pork?
Yes! There is so much you can do with pig. When my girls were smaller I tended to create meals that were prepped ahead of time like this one. Reason was that when we sat down to eat I wanted to enjoy it myself and not have to cut everyone’s food at that time. Like our Instant Pot pork adobo the slicing was done ahead of time.
What vegetables go well in stroganoff?
Use whichever vegetables are your favorite and what’s in season but carrots and celery are great choices available year round. We loved it so much because it just takes a few minutes of cooking time and started to think out of the box from there. Mushrooms are typical but in this case you’d need portabella so they don’t dissolve.
First start by rinsing the vegetables you’re going to use. I like to involve my kids in the cooking process because it is an important life skill in general. I’ve found over the years that they are much more experimental in the foods they’ll eat if they can say “I cooked it myself”. Rinse, peel the carrots, and dice them up so they get nice and tender when making our Instant Pot pork stroganoff recipe.
What cut of meat is best for pork stroganoff?
I like really tender and juicy meat so I use pork loin and cut it into 4 equal pieces so when all the liquid is added the meat is almost entirely submerged in your pressure cooker. I’ve cut it in half before too and it is wonderful, but smaller pieces yield a more tender flavorful slice of meat.
Easy Stroganoff Recipe with Pork Loin
Anything that makes my busy (and messy) life easier gets two thumbs up by me. 😉 Once you’re done rinsing and dicing you just sear the outside of your pork loin on saute, add your other ingredients, set the pressure and time and let it cook!
Pressure Cooker Pork and Gravy
For Instant Pot recipe ease I like to cut it up into bite size pieces, serve on top of either brown rice or butter noodles (our preference), and pour the sauce right over. It is up to you how thick you want your stroganoff sauce, we like it kinda’ in the middle, not too thin or thick.
Give it a try yourself. Involve your kids in the cooking process too, they’ll love it! Washing and peeling the carrots are great tasks for them. I bet if they didn’t like those veggies before, they might try them now that “they made it”.
Ingredients
- Pork loin – cut into 4ths or sliced (thinner the more tender meat will be)
- Onions were sliced for flavor
- Celery is great sliced
- Carrots are optional but great
- Chicken broth – beef broth could be substituted
- Sour cream or dairy free variety
- Dijon mustard gives it a pop
- Cornstarch and/or flour to thicken gravy
- Egg noodles to serve over
- Salt and pepper to taste
- Could add a tbsp of Worcestershire sauce too if you love those flavors.
Yep, I have done that and it works pretty well. I recommend plain Greek yogurt as the choice so there isn’t a flavor per say but still makes the dish creamy and thickens the gravy at the same time too.
Yes, we did that here and it was delicious. No need for processed condensed soups. You can use other simple ingredients and still make it creamy with sour cream, a bit of flour and seasonings.
Adding more cornstarch at the end to your broth will thicken it up to the consistency you desire. If you need it gluten free then you could leave that out. I chose to cook the egg noodles separately. Alternatively you could follow our Instant Pot beef and noodles recipe. Replace with pork and have at it that way.
How to cook pork stroganoff in Instant Pot
Time needed: 18 minutes
Instant Pot Pork Stroganoff
- Saute
Set Instant Pot or pressure cooker to saute low (or brown) mode.
Pour in olive oil. Season pork loin, or tenderloin. Cut into 2- 4 smaller equal size pieces and place inside Instant Pot.
Flip and brown outside of loin pcs.
- Add ingredients
Slice onion, cut carrots and celery, add into pot. Put 1 1/2 c. of your chicken broth into a small bowl, add flour and dijon and whisk together. Pour into your Instant Pot. Allow to bubble for a few minutes then add the other 1/2 cup of broth.
- Pressure Cook
Put on lid, close steam valve, and set to high pressure for 18 minutes (maybe 20 if your loin is on the larger side).
- Release pressure
Instead of quick releasing, just move steam valve just slightly so not to pressure naturally release but sort of in between the two, then carefully lift the lid. Remove your pork. Let rest and cut into bite size pieces.
- Thicken
Put some hot broth into a bowl with sour cream and cornstarch and whisk together, then add into your pot. Set to saute low again and allow to bubble. Add more cornstarch and hot broth into a bowl, whisk, and then empty in again if you want it even thicker. Alternatively you can skip the cornstarch and add a can of cream of mushroom soup.
Cook egg noodles on stove until done and slice your pork. Pour cooked noodles into pot with sauce, stir like we do our pressure cooker stroganoff casserole dish too.
Instant Pot Pork Stroganoff Recipe
Equipment
- 1 pressure cooker
Ingredients
- 1 pork loin, mine was 24 oz., cut into 4 equal pcs.
- 3 carrots, sliced
- 2 stalks celery, sliced
- 1/2 onion, sliced
- 1 tbsp dijon mustard
- 1 tbsp flour
- 1 tbsp cornstarch, (more if you want sauce thicker)
- 1/2 c sour cream
- 2 c chicken broth
- 3 c egg noodles
Instructions
- Set Instant Pot or pressure cooker to saute low (or brown) mode.
- Pour in olive oil.
- Season pork loin, cut into 4 equal pieces and place inside Instant Pot. Flip and brown outside of loin pcs.
- Add onion, cut carrots and celery.
- Put 1 1/2 c. of your chicken broth into a small bowl, add flour and dijon and whisk together. Pour into your Instant Pot. Allow to bubble for a few minutes then add the other 1/2 cup of broth.
- Put on lid, close steam valve, and set to pressure, manual, high, for 18 minutes (maybe 20 if your loin is on the larger side).
- Move steam valve just slightly to slowly release the steam and carefully lift the lid.
- Remove your pork.
- Put some hot broth into a bowl with sour cream and cornstarch and whisk together, then add into your Instant Pot.
- Set to saute low again and allow to bubble. Add more cornstarch and hot broth into a bowl, whisk, and then empty in again if you want it even thicker.
- Cook egg noodles on stove until done and slice your pork. Pour cooked noodles into pot with sauce, stir. Serve along side pork or with pork cut into pieces and mixed in with noodles!
Video
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Excellent recipe and video!
I love anything I can make in my Instant Pot!
Nice video and recipe!!