Impossible Pumpkin Pie

Our favorite crustless impossible pumpkin pie recipe is here! Like our Bisquick impossible pie with no crust will become your favorite Thanksgiving pie ever! This is how to tweak the classic Libby’s pumpkin pie with fewer carbs.

Crustless Pumpkin Pie Recipe

Last week we shared How to Tell if a Pumpkin Pie is Done which is helpful in this case. If you have never made this filling there is a kinda’ a look you need to watch for and pull it out right away so it doesn’t dry out. Moist and tender is key to the ultimate YUM friends.

Since there is no outside you can’t watch to see when it pulls away from that but from the sides is one way. Cracking is normal, but just a bit. It’s like a whole thing, so just read the article above so you know all the things and it comes out perfectly for you. Then you can use this same filling for other things like our Pumpkin Pie Sheet Cake and more.

How Long to Bake Pumpkin Pie Without a Crust

When it comes to desserts who really cares about the base and sides anyway right?? Honestly for years, okay maybe my entire life, I have always scraped out the middle and eaten it with whipped cream. Throw away the rest and I may have another piece. 😉 Guilty but true. In fact you can bake this now without that outer dough in about the same time, about 1 hour.

NOW you can make what you really want without the extra, doesn’t taste like much part that never really adds much to the dish. This is baked in a silicone pan to make things easier. If you wanted to attempt this as Mini Pumpkin Pies you’d need to use ramekins or silicone muffin cups but could be done that way too.

I think the best bet to make this is to use this silicone pie pan or a 9 inch springform pan could be used but that needs to be really secure to prevent leaking. If you wanted to make them in individual dishes you can follow our Crustless Pumpkin Pie in Ramekins timing.

Another thing you may have noticed about this is that it is a no egg pumpkin pie and doesn’t use canned evaporated milk either. If you cannot have either ingredients it is another win for the holidays. You could pour this filling into a Graham Cracker Crust for Cheesecake for another version to serve too!

Impossible Pumpkin Pie without Bisquick

You may have seen a bunch of recipes online that use the yellow boxed mix but we do not do that in this case. We wanted to go all out from scratch so let’s skip that cheater style as well shall we.

How do you know when crustless pumpkin pie is done?

The finished cake should be moist in the center; not dry but not liquid either. The top should be slightly cracked and pulling away from the sides of the pan. If you test with a toothpick in the center there shouldn’t be wet batter, but moist crumbs are ideal.

Let it cool completely in the baking dish, then put it in the refrigerator covered with plastic wrap to set for 6 hours before transferring on to a pie plate. A great duo if you want to make a few to choose from is our Pumpkin Pecan Pie Recipe too.

Do you cover pumpkin pie while baking?

If baking pumpkin pie crustless like we show you here we cover it for half the time to keep the top from getting to brown and help it solidify. With a crust you should cover the edges with foil so they don’t burn before the filling is done baking.

Does Impossible pumpkin pie need to be refrigerated?

Yes you will want to cool completely and keep covered in the fridge if there are any leftovers. There are dairy products inside so you don’t want those to spoil. The texture will become too soft if left out for any length of time too so once you take a serving you should put back in for the best results.

How to make this into fireball pumpkin pie?

Now if you wanted to spike this, typically 4 Tbsp of alcohol are used. I would use 3 with 3 Tbsp less milk to balance out the liquid in the overall mixture.

If your normal recipe calls for a crust but you really want to cut those calories, or don’t like it anyway try ours!! Served with Cool Whip or ice cream on top it is sure to impress your family and guests. Jump to recipe card below and let us know what you think or if you have additional questions other than the ones below.