This homemade raspberry lemonade recipe only requires 4 ingredients and is perfect for Summertime! Packed with fresh fruit it’s my favorite on the go drink.
We live in Southern California and it’s warm year round (lucky us). One thing I work hard to do is keep hydrated all day. I’m much more likely to drink, drink, drink all day long if I have something yummy. That’s when I came up with this easy homemade raspberry lemonade recipe. Sponsored by Simple modern (originally published 5/17, post may contain affiliate links)
How do you make raspberry lemonade drink
Each year my resolution is to take better care of myself and part of that is drinking more fluids throughout the day. I found that keeping a tall bottle on my desk filled with fluids made it easier for me to accomplish this.
That’s when this red Simple Modern bottle that keeps drinks cold for 24 hours came into play. Ok so a water bottle doesn’t HAVE to be pretty, but it doesn’t hurt right??!! 😉 I have three kids in two different schools and needless to say I am always on the go.
Having something that I not only can have on my desk and refill all day long that keeps my drinks either cold or hot (great for hot cocoa in the wintertime, keeps it warm for up to 8 hrs.) is perfect, but it also fits in the cup holder in my car when I have to take off!
Ok so I literally have it with me all the time…and that was my goal all along right??
The lid I have has a little hole perfect for holding it with one finger when the rest of my hands are full (um…that would be all the time), and Simple Modern bottles come in TONS of different colors and sizes so you can color coordinate with what you are wearing!
Raspberry lemonade mocktail
- Fresh squeezed lemons
- I mean you can buy a bottle of juice but fresh lemons are so much better
- 5 cups of Water or sparkling water like in our lotus drink recipe is great too
- Fresh or frozen raspberries work
- Mint – optional, but 1 leaf just takes it over the edge to deliciousness (and refreshing)
- Ice cubes
Super simple ingredients! Smash the raspberries as much or as little as you want for this, for a bit chunkier (which I like) you can leave some larger pieces. You’ll want to strain the raspberries if you want to get rid of the seeds with a fine mesh strainer. We didn’t bother, raspberry puree with them is more our style.
Easy Raspberry Lemonade Recipe
Whether you’re looking for a fresh drink that is packed with Vitamin C, something to do with all the lemons falling off the tree in your backyard, or just something new to keep you hydrated, this homemade raspberry lemonade is perfect!
Here’s the easy recipe and a video showing you how I make it:
You can dissolve the sugar and water on the stovetop beforehand and then add it into your pitcher with ice and lemon juice plus fruit. Some prefer this method to really dissolve the sugar crystals but I usually just throw it together as I showed you above and stir it up each time I pour a glass and it tastes amazing.
Raspberry Lemonade from Scratch
Either way it is great. Sweet and tangy just like you like it. Adjust sweetness to your preference.
You could use bottled lemon juice but really there is a difference in the taste, and during the Summertime lemons are usually really prolific and inexpensive. Just like the Simple Modern bottle here (great price for how versatile it is).
Have fun while your kids are on vacation this year, and try a few new drink recipes like this one to keep you hydrated when the sun comes out for good! How do you keep yourself hydrated throughout the year…have any other tips for me? Now jump to recipe below to get started and enjoy.
Want to see a few of my favorite things that I am totally obsessed with?? Take a peek and see how many you might already have…twinsies!
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Homemade Raspberry Lemonade
- 1 c fresh lemon juice
- 5 c water
- 1 c sugar
- 1/2 c raspberry juice
- mint leaves
- Squeeze lemons into a measuring cup removing seeds until you have 1 cup.
- Pour into pitcher with 5 cups of water and sugar, stir well until sugar dissolves. (you can heat sugar and water on stovetop and dissolve sugar completely if desired, I usually don’t but some prefer this method)
- Use lemon squeezer to squeeze raspberries until you get about 1/2 cup and add it to your pitcher. Stir.
- Pour into Simple Modern bottles with a few ice cubes and a sprig of mint and enjoy!
Cory Hernandez Bukszar
Tuesday 23rd of May 2017
I've been cutting back in refined sugar by making infused or blended waters. Today I made a cucumber, ginger and pineapple water. I blended the cucumber and ginger then added some frozen pineapple. It's refreshing and delicious. Good way to use up produce.