Go Back Email Link
–+ servings
A close-up of a thick slice of orange sweet potato pie on a white plate, reminiscent of the creamy texture found in Impossible Pumpkin Pie.
Print Recipe
5 from 5 votes

Impossible Pumpkin Pie Recipe

Libbys Impossible pumpkin pie crustless without evaporated milk is delicious. No crust pumpkin pie no eggs is the best Thanksgiving dessert.
Prep Time15 minutes
Cook Time1 hour 3 minutes
Course: Dessert
Cuisine: American
Keyword: crustless, impossible pie, pumpkin pie
Servings: 12
Author: Justine

Equipment

  • 1 Silicone pie pan 9" round
  • 1 Bowl

Ingredients

  • 1 can pumpkin
  • 2/3 cup milk
  • 1 tsp vanilla
  • 1/3 tsp nutmeg
  • 1 tsp cinnamon
  • 2 tsp baking powder
  • 1 tsp Pumpkin Pie Spice
  • 1/2 tsp salt
  • 1/3 cup all purpose flour
  • 1/2 cup brown sugar
  • 1 tbsp cornstarch

Instructions

  • Preheat the oven to 350 F. Grease a 9-inch baking pan, silicone or springform. If the baking pan is silicone, there is no need to grease it with anything. Mix all dry ingredients together in one bowl.
  • Then add the rest of the ingredients (milk, pumpkin puree) and make a pie batter using a spatula or whisk so it is smooth.
  • Place it in your 9" pan and put it in the oven on the middle rack. Bake for approximately 60-70minutes. For the first 30 minutes, the baking dish should be covered with foil, then remove the foil and continue baking.
  • The finished cake should be moist in the center; not dry but not liquid either. Top should be slightly cracked and pulling away from the sides of the pan.
  • Let it cool in the baking dish, then put it in the refrigerator covered with plastic wrap to set for 6 hours before serving.

Video

Nutrition

Serving: 2oz | Calories: 61kcal | Carbohydrates: 14g | Protein: 1g | Fat: 1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.1g | Cholesterol: 2mg | Sodium: 105mg | Potassium: 106mg | Fiber: 0.2g | Sugar: 10g | Vitamin A: 30IU | Vitamin C: 0.1mg | Calcium: 57mg | Iron: 0.3mg