Frozen Crab Cakes in Air Fryer

Frozen crab cakes in air fryer instructions are here! How to get them perfectly tender without defrosting first. Quick air fryer snack or Gorton’s or SeaPak meal right out of the box.

Air Fryer Frozen Crab Cakes Recipe

Ok so first we went all the way with canned meat (fresh would be better but we are in Idaho so ya’ know) first and made homemdae air fryer crab cakes. <—–You can certainly follow that recipe if you have the time. They are wonderful and you can add all of your favorite seasonings. Make a little spicy too if you love some heat to them.

For a quick seafood air fryer recipe though we have instructions on how to cook these right out of the box. If you haven’t tried frozen Maryland crab cakes yet let me tell you, they are amazing. Many times when fish isn’t fresh it’s just so so but even my husband said they were the best he had ever tasted.

in Ninja Foodi

It doesn’t matter what brand of machine you have. This dual function machine works just the same, just larger and can pressure cook too. You’ll just need to air crisp on this go around with the lid that is attached with the Foodi.

This brand came with a little package of flavored butter inside. You could certainly just use that which would mean you wouldn’t need any other ingredients. I saved that to drizzle over all of them at the end, adding 2 tbsp of cold butter at the beginning.

You want to keep these babies moist is all. I’m sure you get that, and butter is best. Always. Hands down. No exception. 😉 There are plenty of seasonings within each cake so no need for any of that either.

How to Cook Air Fryer Frozen Crab Cakes

1. Preheat air fryer always to get crispy
2. Set inside air fryer basket
3. Sit 1 tbsp of cold butter on the top of each one
4. Close and air fry until tender inside and crispy out
5. Leave them inside the basket (do not open it) after the cook time is over to continue warming the center
6. Enjoy

Tips and Tricks

Do not line your basket with parchment paper or anything. You want proper hot air flow to get the texture correct. I like to spray a bit of olive oil inside the basket so they don’t stick to begin with. Then preheat and you’re off with your Cosori air fryer recipe.

Sometimes when we are making things that should be really crispy I suggest using a bit of olive oil spray right at the end. That will really get the tops golden brown, I don’t think it would be necessary for these at all.

We do this when making air fryer corn dogs and frozen pot pie in air fryer too. If you skip this step it won’t be completely done in the center.

This is what ours looked like. The box contained 2 pieces with a total weight of 8 ounces. Remember there is a butter sauce packet in there too so each one was actually 3 oz sized crab cakes. If yours is much larger you would need to increase the timing. Mini crab cakes wouldn’t take as long, you get my drift.

If you’re following our homemade lump crab meat recipe above we have made them a similar size. Ensuring they are all the same is the most important aspect really. These were the perfect size for one person to devour though.

How to Serve

Once your cooked crab cakes are done just scoop them up with a spatula, spoon some of the melted butter underneath on top or squeeze with some lemon juice. These had a ton of flavor but if you cannot find this brand at the grocery store and yours are blander, a bit of Old Bay seasoning will liven them right up.

If you want to go all out and have a seafood dinner, make our air fryer shrimp boil, Instant Pot crab boil or scallops in air fryer with them. Killer meals that everyone in your family will absolutely love for sure.

For leftovers, allow them to cool and slide into a zipped baggie. Push all the air out so they don’t dry out and place into the fridge. Reheat within 1-2 days in the microwave for about 1 minute. If you cut it in half before reheating it will warm evenly a lot better. Same goes for our air fryer tuna patties recipe if you make those too.