Our Crockpot carrots with brown sugar and butter are lightly glazed with the perfect amount of sweet and savory flavors. Made with just 4 ingredients you too can make this healthy side dish to serve to your family tonight.

In the cozy embrace of a crockpot, baby carrots simmer to perfection. A wooden spoon lifts the tender morsels, celebrating a simple yet delectable creation.

Do you love brown sugar glazed Crockpot carrots but unsure how to make them at home? Simple is an understatement. Grab some baby carrots already peeled and try this easy Crockpot recipe this week.

We like to change things up at dinnertime. Starting with pressure cooker carrots, we loved how quickly these babies turned out. In less than 15 minutes we were enjoying a batch with dinner.

They are a really cheap and healthy vegetable that everyone around here loves so score! Even better is you can use already peeled and washed baby carrots right out of the bag to get this done which means little to no prep time.

Slow Cooker Carrots
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What are glazed carrots?

This term means that have been cooked and coated in a sweet, glossy sauce, typically made from butter, brown sugar (honey or maple syrup) and a pinch of salt. They usually simmer because the sauce thickens as they cool to give them a shiny, caramelized coating.

How long does a bag of baby carrots take to get tender in slow cooker?

In 4-5 hours they essentially steam to the perfect texture in your pot. With just a bit of liquid which in our case is just some butter, the cook time will vary slightly depending on their size and thickness similar to Crockpot brussel sprouts.

crockpot glazed carrots

Do you need liquid to cook vegetables in slow cooker?

You don’t need a lot of liquid to “steam” Slow Cooker Vegetables and wouldn’t want them covered or else they will get mushy. Instead you just need a little bit of something. With that said it doesn’t have to be liquid either. Instead use an ingredient (like butter in our case) that has a lot of flavor and will melt creating the steam you need to tenderize.

These have a sweet and savory flavor to them. SO if your kids aren’t veggie lovin’ folks they may be convinced to be so with these. Try it at least. Our philosophy at the dinner table was you have to take one bite. After a while they actually acquired a love of lots of different things.

Now that they are older they have a pretty broad range of things they love. From slow cooker collard greens to sushi they’re willing to try just about anything once. 😉 The best part about these is you just throw it all in and walk away!

Can you add chicken?

You can even transform this into a one pot meal with protein too! If you love that idea, give our slow cooker chicken thighs and potatoes a whirl with a bag of these carrots included and you have a whole meal.

A bowl of tender crockpot carrots garnished with parsley sits on a blue cloth, with a spoon nearby.

Tips for Success

You could stir once while cooking the carrots for four hours cooking time if you are around. No worries if you are gone out running errands. They will be just fine either way you make them.

If you want some extra sweetness at the end right before you serve them with a chicken breast you could drizzle some honey on top. Personally I don’t think they need anything else but for kids learning to love this easy cheap Crockpot meal idea it is an option.

In the cozy embrace of a crockpot, baby carrots simmer to perfection. A wooden spoon lifts the tender morsels, celebrating a simple yet delectable creation.
5 from 2 votes

Crockpot Carrots Recipe

By Justine
Glazed Crockpot carrots with brown sugar is a sweet side dish. Use your slow cooker and with just a few ingredients you can make it too!
Prep: 10 minutes
Cook: 4 hours 30 minutes
Servings: 6

Equipment

  • 1 slow cooker

Ingredients 

  • 2 lbs baby carrots, or peeled and cut into 2" pieces
  • 1/2 tsp salt
  • 1/2 cup brown sugar
  • 2 tbsp butter, cubed
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Instructions 

  • Spray slow cooker with non stick spray. Add carrots topped with brown sugar and salt. Put pats of butter on top of all of that.
  • Cover with lid and cook on high for 4-5 hours stirring halfway through the cook time.

Video

Nutrition

Serving: 2oz, Calories: 165kcal, Carbohydrates: 32g, Protein: 1g, Fat: 4g, Saturated Fat: 2g, Trans Fat: 1g, Cholesterol: 10mg, Sodium: 337mg, Potassium: 509mg, Fiber: 4g, Sugar: 25g, Vitamin A: 25376IU, Vitamin C: 9mg, Calcium: 66mg, Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Side Dish
Cuisine: American
Tried this recipe?Mention @thetypical_mom or tag #thetypicalmom!

What goes well with carrots for dinner?

I mean roasted carrots are a perfect side dish that goes with just about any holiday meal or Instant Pot weeknight dinner. As far as toppings you could add some nutmeg, dill, allspice or cinnamon on it too when you’re ready to serve them in a small bowl

If you want to make these even faster, try a batch of air fryer carrots and see which you like better.

All in all it is a tasty easy side dish all of you will surely love. Let us know if you add anything else to you batch that turns out beyond amazing. Want another veggie to serve too? Give Crockpot cabbage a whirl too.

Glazed Crockpot Carrots
crockpot carrots recipe

About Justine

Justine is the creative mind behind The Typical Mom and The Typical Family on YouTube. She began blogging about easy recipes, budget friendly activities for kids, and fun family travel destinations in September 2012.

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5 from 2 votes (2 ratings without comment)

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