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Home › Cooking Basics › Page 15

Cooking Basics

The Instant Pot's sleek digital display, currently turned off, invites exploration of its versatile settings for soup, meat/stew, and beans/chili. Resting on a blue surface with a touch of green cloth beside it, this image sparks curiosity about how to use an Instant Pot effectively.

Pressure Cooker

How to Use an Instant Pot for the First Time

A stack of folded, freshly cooked flatbreads, reminiscent of the perfect roti, rests invitingly in a woven basket.

Sides

How to Make Roti

Clear bags of white powder, resembling homemade yellow cake mix, rest on a wooden surface near a box.

Desserts

Best Homemade Yellow Cake Mix

brown sugar

Beginner Cooking Recipes

Light vs Dark Brown Sugar

Infographic illustrating a frozen food storage chart, detailing how long you can freeze meat alongside other foods and their recommended freezer times.

Cooking Basics

How Long Can You Freeze Meat Chart

A girl in a black shirt proudly holds a loaf of whole wheat bread in a bag with red oven mitts, standing confidently in her kitchen.

Easy Recipes

Whole Wheat Bread in a Bag Recipe

Grilled chicken breasts on a cutting board, infused with a zesty lemon pepper chicken marinade, are accompanied by fresh herbs and a savory dipping sauce.

Cooking Basics

Easy Lemon Pepper Chicken Marinade

Pan-fried asparagus is sizzling to perfection in a stainless steel pan.

Sides

How to Cook Pan Fried Asparagus

A stack of fluffy pancakes made without baking powder, topped with melting butter and syrup on a white plate.

Beginner Cooking Recipes

Pancake Recipe Without Baking Powder

In the bustling grocery store aisle, a shopper curiously examines a bottle of soy sauce, pondering its uses much like someone might wonder, "What is soy sauce?" as they explore the diverse world of condiments.

Beginner Cooking Recipes

What is Soy Sauce?

A white plate with piles of vibrant spice powders, including gingerbread spice ingredients, and coarse salt, arranged artfully.

Cooking Basics

Homemade Gingerbread Spice Ingredients

A mason jar filled with pickled banana pepper slices and mustard seeds, topped with a gold-colored lid, showcases the vibrant world of pickled fruits and vegetables. In the background, other jars, one adorned with a red and white checkered lid, are nestled on a wooden surface.

Cooking Basics

How to Make Pickled Fruits and Vegetables

A close-up of a colorful mix of frozen vegetables ready for roasting on a baking sheet, featuring green beans, peas, corn, and diced carrots. A black spoon is partially visible among the vibrant veggies.

Cooking Basics

Roasting Frozen Vegetables in Oven

A collage of images demonstrating how to cook frozen chicken breasts in various stages of preparation. The top-left image shows a package of boneless, skinless chicken breasts and a variety of seasonings. Other images depict the frozen chicken in bowls and a pot.

Chicken

How to Cook Frozen Chicken without Thawing

Chicken nuggets next to a small bowl of fry sauce on a white plate, with arrows pointing to the food. Perfect for those wondering how to make that ultimate dipping delight!

Sides

How to Make Fry Sauce for French Fries

A pot of boiling water with chicken pieces, carrots, and celery simmers on the stove—perfect for learning how to make shredded chicken. A wooden spatula rests on the edge, as steam rises from the bubbling broth.

Cooking Basics

How to Start Batch Cooking

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