Easy blueberry canned pie filling recipes are here! From muffins to pie, bread pudding to cheesecake, pie filling dump cake and turnovers too. Simple fruit desserts you can make in a snap your family will love.
Recipes with blueberry pie filling are delicious. Now you can make a classic dessert like our blueberry pie filling cupcakes that bursts with sweet and tangy flavors in a whole lot less time. While making a pie from scratch is delightful, using canned fruit fillings can be a convenient and time-saving alternative. (affiliate links present)
Blueberry Filling Recipes
Yes of course fresh blueberry recipes are wonderful but not always accessible year round. Canned pie filling can provide the same vibrant taste of blueberries year round and can be used as a versatile ingredient for mouthwatering desserts. Let me share just some of the delicious and effortless blueberry canned pie filling recipes that will impress your family on the weekends or friends when they come over.
Blueberry Cobbler: We make this as cake mix blueberry cobbler actually, the easiest way to go. A delightful treat that combines the flavors of blueberry pie with a crumble topping if you want to add one. You just combine ingredients to make the batter, spread in a baking dish.
Spread the canned blueberry pie filling over the top. Finally, add a few fresh berries to the top if you have some on hand. Bake until the top is golden and the filling is bubbling. Allow to cool before scooping into bowls topped with ice cream that will melt and ooze all over.
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Things to Make with Blueberry Pie Filling
Pie filling Turnovers: For a handheld treat, consider making blueberry turnovers using canned pie filling. Start by rolling out store-bought puff pastry dough. Cut the dough into squares, and spoon a dollop of blueberry pie filling onto each square.
Fold the dough diagonally to form a triangle and seal the edges with a fork. Wipe a little egg wash for shine if you like and air fry or bake until the fruit dumplings turn golden brown. These and our air fryer dessert egg rolls made similarly are flaky and fruity pastries are perfect for breakfast or as a delightful dessert.
- Bread Pudding with pie filling is a comforting and indulgent dessert your guests will love. Tear stale bread into pieces and place them in a baking dish. In a separate bowl, mix together eggs, milk, sugar, and a touch of vanilla extract.
- Pour the mixture over the bread, making sure it is evenly soaked.
- Bake until the pudding is set and golden brown.
- Then spread the filling over the top.
- Serve warm with a dusting of powdered sugar or a scoop of vanilla ice cream.
Muffin Tin Cheesecake: Add a twist to your cheesecake recipe by adding a dollop of pie filling to the top. Prepare a graham cracker crust and fill it with a smooth and creamy cheesecake mixture. Then, generously spread the canned fruit over the top.
- Chill in the refrigerator for a few hours or overnight for the flavors to meld together.
- Combines the richness of cheesecake with the burst of a blueberry sauce.
Let’s move on to a classic under 20 minutes. Make a super easy blueberry pie with canned filling. This has never been easier with homemade or refrigerated pie dough. NO cup of sugar, cornstarch or water, instead just pour the canned filling into a prepared 3 ingredient pie crust, and bake according to the crust’s instructions. The result is an easy pie filling pie with whipped cream topping the pie you’ll oOHhhh over.
What Can You Make with Blueberry Pie Filling and Cake Mix?
With the convenience of canned fillings of all kinds, you can easily create a variety of delicious desserts like our cake mix blueberry muffins too. That is right, your favorite breakfast muffin can be made semi-homemade with white, yellow or even lemon cake mix.
Whether you prefer a classic, our pour over top pie crust, crave the buttery crumbles of a blueberry bar, or want to elevate your cheesecake or bread pudding you can use it for all the things.
And using refrigerated pie crust you can make easy Blueberry Hand Pies for breakfast or dessert. Each Blueberry Pie Filling Recipe idea offers a range of options to satisfy any sweet tooth. So grab a can and get ready to delight your taste buds with these effortless and mouthwatering creations.
We have a post about how to can for beginners you can read if you want to make a large batch and store it. A great idea if you want to make all of these year round and are lucky enough to pick fresh during blueberry season. It is really cheap start to finish. This is what you will need;
How do I make homemade blueberry pie filling?
- 4 c blueberries fresh or frozen
- 1 cup granulated sugar – or use sugar alternatives for sugar free homemade blueberry pie filling
- 1/4 c cornstarch
- 1 tbsp lemon juice
- 1/2 tsp vanilla
- 1/8 tsp salt
For an easy homemade blueberry pie filling recipe we will share one below. You just combine fresh or frozen blueberries, sugar, lemon juice, and a thickener like cornstarch or tapioca starch. Cook the mixture over medium heat until it thickens, then let it cool to room temperature before using. Or make Instant Pot pie filling.
How to Make Blueberry Pie Filling with Cornstarch
- In a saucepan, combine the fresh or defrosted fruit, sugar, cornstarch, lemon juice, and salt.
- Stir gently to combine all the ingredients.
- Place the saucepan over medium heat and cook the mixture, stirring frequently, until it starts to bubble and the sugar has dissolved (usually takes about 5-7 minutes).
- Once the mixture has come to a simmer, reduce the heat to low and continue cooking, stirring constantly, for about 5-8 minutes.
- The fruits will release their juices and pop open, and the mixture will thicken to almost a syrup look.
- Remove the saucepan from the heat and stir in the vanilla extract. Taste the filling and adjust the sweetness or tartness by adding more sugar or lemon juice if desired.
Allow the blueberry pie filling to cool completely before using it in your desired recipe. As it cools, the filling will continue to thicken and look like a canned version. Use it immediately or you can store it in an airtight container in the refrigerator for up to 5 days.
Does canned blueberry pie filling go bad?
Yes there is a best buy date on the can, if left unopened you could use it a few months beyond that as long as the can is in good condition without any dents. Once opened, it should be covered and stored in the refrigerator and used within 5 to 7 days for best quality.
Yes, you can use frozen blueberries to make pie filling. Tip is if you thaw them first before using and drain off any excess liquid you can make it thicker.
Once made, it can be stored in the refrigerator for about 4-5 days. If you want to keep it longer, you can freeze it for up to 3-4 months.
Yes, especially if you make it from scratch. Adjust the sweetness of blueberry pie filling to your preference by adding more or less sugar, or even sugar alternatives such as Sweet n Low. Taste the as you go and adjust accordingly.
Blueberry Canned Pie Filling Recipes
Equipment
- 1 pot
Ingredients
- 4 c blueberries, fresh or frozen
- 1 c sugar
- 1/4 c cornstarch
- 1 tbsp lemon juice
- 1/2 tsp vanilla
- 1/8 tsp salt
Instructions
- In a saucepan, combine the blueberries, sugar, cornstarch, lemon juice, and salt. Stir gently to combine all the ingredients.
- Place the saucepan over medium heat and cook the mixture, stirring frequently, until it starts to bubble and the sugar has dissolved. This usually takes about 5-7 minutes.
- Once the mixture has come to a simmer, reduce the heat to low and continue cooking, stirring constantly, for about 5-8 minutes. The blueberries will release their juices and pop open, and the mixture will thicken to almost a syrup look.
- Remove the saucepan from the heat and stir in the vanilla extract. Taste the filling and adjust the sweetness or tartness by adding more sugar or lemon juice if desired.
- Allow the blueberry pie filling to cool completely before using it in your desired recipe. As it cools, the filling will continue to thicken and look like a canned version.
- Use it immediately or you can store it in an airtight container in the refrigerator for up to 5 days.
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Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
