Easy Bread Pudding with Raisin Bread

Homemade easy bread pudding with raisin bread in the oven is delicious and easy to make at home. This dessert or breakfast uses simple ingredients and might become a new family favorite dish for the holidays. 

What are the ingredients for raisin bread pudding?

Whether you use raisin bread or day old French / loaf of bread left out overnight with raisins added, the ingredients are basically the same. You use sugar to sweeten it up, egg milk mixture is to make it moist bake it into a solid form that creates that pudding cake texture you love about this treat. Beyond that you can add all sorts of other add-ins.

I even made an Instant Pot bread pudding version using basically this same method you will see here too! This is by far my favorite old fashioned dessert that I just had to make homemade myself. Once I got the hang of the best ingredients to use and method I tweaked it a number of other ways beyond this one. Have you tried making a batch for yourself yet??

I have used day old loaves of french bread in the past when I’ve made apple pie bread pudding and others but this time I took it a step further and used a loaf of raisin bread which made it even easier.

Homemade Cinnamon Raisin Bread Pudding

You may be the same as myself years ago, thinking it would take a long time to make this. Not true. You don’t have to use day old bread as you may have heard in the past rather using a loaf of bread off the shelf with thick slices or raisin bread for this one works great.

Cinnamon Bread Pudding with Raisin Bread Ingredients

1. Loaf of raisin bread
2. Heavy whipping cream or whole milk
3. Eggs
4. Butter or margarine
5. Maple syrup – I recommend real maple syrup
6. Vanilla
7. Cinnamon
8. Apple sauce – here’s a recipe for homemade apple sauce

You could add a few tbsp of brown sugar to make it extra sweet but I normally just do that if using plain bread. The basics to get it together is a large bowl to mix the main items together and this is my favorite 9×13″ baking dish I use a lot

You can totally do this, no joke. At the store usually on the top shelf with the other bread are a few brands of sweet bread with raisins already baked inside. Grab one of those. Cinnabon and Sun Maid make their own version and sometimes Franz bakery you can find which is thicker.

How to Make Bread Pudding with Cinnamon Raisin Bread

1. In a bowl whisk the egg, heavy cream, vanilla and cinnamon together.
2. Then you’ll want to cut or cube your pieces of raisin bread.
   • It helps if your loaf is a bit on the firmer side, day old type or leave bag open overnight.
3. Spray the inside of your pan. Pour your melted butter inside your prepared baking dish.
4. Then add your bread cubes and spread out evenly.
5. Pour over bread your whisked egg mixture so each piece is wet.
6. Cover pan with foil.
   • I generally preheat oven to 350 degrees F at the beginning so it’s ready when I have everything prepared.
7. Bake for 30 minutes.
8. Then uncover for an additional 10 – 15 minutes or until the top is golden brown and knife inserted comes out rather clean.
9. Keep in mind it will be very moist and egg will solidify a bit more as it cools.

Toppings

• Diced berries 
• A drizzle of vanilla or cream cheese frosting over each piece served
• Serve it with a simple rum sauce for bread pudding
• Powdered sugar
• A combination of a few toppings

I suggest drizzling ready made cream cheese frosting over the top of each piece when you serve it. I also love fruit on all desserts so depending on what is in season I will dice something up and add that too. You could warm a tub of cream cheese frosting in the microwave and pour it on top if you like, or enjoy as is.

If you want to make something else that is in the same category, give our oatmeal raisin muffins a whirl.

Should bread pudding be refrigerated overnight before baking?

It is best served warm but I do allow it to sit for at least 15 minutes after I take it out so it can solidify a bit more and it’s easier to slice. Pour vanilla sauce or melted cream cheese frosting on top and enjoy. Total time is about 50 minutes from start to finish.

Other Bread Pudding Recipes

1. Using this one plus spooning pie filling over the top is an easy way to add sweetness and fruit. I use canned pie filling like apple or blueberry so it’s super easy with the flavors y’all love.
2. Strawberry bread pudding uses the same method with canned fruit, great summertime treat.
3. But our favorite is probably this banana bread pudding with fresh fruit in it.

Can you freeze bread pudding?

There’s never much left in our house so I just refrigerate the piece or two to eat the next day. I wouldn’t recommend freezing it as it won’t be as good when thawed out but it’s totally up to you. If you do you’d need to allow it to thaw in the fridge for a few hours and then reheat in the microwave.

Total this takes about 45 minutes to bake and cool before serving. Just to keep in mind if you’re preparing this for Christmas brunch or another occasion with guests. Our no bake cake is simple to create as well for a large get together.