We have made egg bites in Instant Pot every day for breakfast this week. They are a great protein packed meal made with just a few ingredients and they taste like Starbucks. If you loved our air fryer egg bites but what them super tender try these.

Pressure-Cooker-Egg-Bites

Do you buy Starbucks egg bites in the morning with your coffee, well I did for a long time until I figured out how to make these pressure cooker egg bites at home!!  We’ve even had them for dinner. 😉 Yet another favorite easy Instant Pot recipes added to our list here on The Typical Mom.

You can add just about any ingredients you like, but this version is meat free but still full of flavor and great when you’re on the go. What is fun is you can change it up every single time you make them. Meat lovers is great, vegetarian works well too and low calorie like Instant Pot egg white egg bites works great too.

Pressure Cooker Egg Bites 2
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Ninja Foodi (Option)

This is listed in our Ninja Foodi recipes roundup too. It doesn’t matter what brand you use. With this one though I use the lid that is not attached with an egg bite mold made of silicone to make them super fluffy and tender. You could melt a layer of cheese on the top with the lid that is attached at the end with this pot.

Instant Pot Egg White Bites (Option)

I got an Instant Pot egg bites mold and have used it for a lot of other things beyond this one since then. With this one in particular you can adjust as you like using whole eggs or it is a great way of how to cook egg whites with the same diced vegetables and seasonings (but lower in fat this way).

This is a bit more work than making Instant Pot hard boiled eggs because you just load those in, steam, crack and enjoy. However, this is an all together different dish we love because it can have bits of ham added in, with a lot more flavor for sure.

A hand pours an egg mixture with chopped vegetables from a measuring cup into a blue silicone mold with six round compartments on a metal rack, creating perfect pressure cooker egg bites.

Ingredient Notes

I made a few batches, one with less cheese and more eggs, and this one with the opposite. We enjoyed more cheese personally but you could cut the cheese amount in half and add 2 more eggs instead if you’d rather.

We went for a vegetarian version this time but if you had leftover meat you could dice it up and add that too, I’d just cut down the cheese by 1/2 cup and add in 1/2 cup pre cooked meat you may have on hand. Customize them to your (and your kids) preferences. You can go nuts with these and there are tens of hundreds of different combinations that could be created. 

If you wanted to make their red pepper version that would be easy. Just dice your veggies small, saute and lay on paper towels so you aren’t adding oil into the mix.

Why do you cover egg mold with aluminum foil?

If you don’t the steam will create a lot of water on the top of your eggs. This will not only make the texture weird, but it won’t cook properly with the additional liquid added to each hole.

instant pot egg bites 2

Tips for Success

You always want to allow steam to naturally release for 4 minutes at the end to achieve the right fluffy texture. Take mold out immediately after that, remove foil immediately. Pop egg bites out of the mold immediately and put them on a paper towel that is placed on a plate.

There will be a bit of water at the bottom of each hole because of the steam and you don’t want the egg to sit in that too long, the texture won’t be good. I suggest putting them on paper towels at first to absorb any liquid that has accumulated at the bottom of the mold.

This will then make the underside of your egg wet and you’ll want to get that off so it doesn’t start to disintegrate that area and make it mushy. Of course the overall appearance of them will vary depending on the ingredients you add. But if you follow the ratio I’ve provided below they are sure to taste just as amazing as ours.  They will also pop out of the mold easily

How do you keep egg bites from getting soggy?

If adding veggies into your Ninja Foodi breakfast, saute them inside the pressure cooker pot, or on stovetop in a pan first. When done lay on some paper towels to absorb even more moisture, that will help. When making egg bites in Ninja Foodi or other pressure cooker quickly lift the lid catching the condensation underneath too.

A bowl with cracked eggs, shredded cheese, chopped greens, and seasoning sits ready for mixing to create pressure cooker egg bites.
4.93 from 13 votes

Egg Bites in Instant Pot Recipe

By Justine
Instant Pot egg bites are the perfect protein packed breakfast for busy mornings. A great Keto Instant Pot recipe with just a few ingredients.
Prep: 10 minutes
Cook: 8 minutes
Total: 18 minutes
Servings: 7

Ingredients 

  • 6 large eggs
  • 1 cup cheese, shredded, I use swiss
  • 1/3 cup spinach, fresh, diced
  • 1/2 cup bell pepper, diced, any colors
  • 1/4 tsp salt
  • 1/4 tsp oregano
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Instructions 

  • On the stovetop in a pan, med. heat fresh spinach, and diced bell peppers, cook for about 2 minutes just until moisture is cooked out. Then lay on paper towels to reduce moisture.
  • Scramble 6 eggs in a bowl, add vegetables you cooked briefly on the stovetop.
  • Add cup of shredded cheese, any hard cheese works, we use swiss.
  • Add salt and oregano if desired, whisk all ingredients together with a fork.
  • Spoon or put mixture into a measuring cup and pour egg into egg bite mold. Will fill all 8 spots evenly, just below rim.
  • Cover egg mold with foil.
  • Add 1 1/2 c water into your pressure cooker. Put egg mold on to a trivet with handles and lower down into pot.
  • Close lid and steam valve and set on pressure high for 8 minutes.
  • Allow to naturally release steam for 4 minutes, let out rest of steam and lift trivet with egg mold out.
  • Remove foil and pop egg bites out of mold and on to a plate. Serve and eat immediately for best taste!

Video

Nutrition

Serving: 2oz, Calories: 125kcal, Carbohydrates: 1g, Protein: 8g, Fat: 8g, Saturated Fat: 4g, Cholesterol: 157mg, Sodium: 238mg, Potassium: 110mg, Vitamin A: 835IU, Vitamin C: 14.3mg, Calcium: 138mg, Iron: 0.9mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Breakfast
Cuisine: American
Tried this recipe?Mention @thetypical_mom or tag #thetypicalmom!
instant pot egg mold
starbucks eggs

How many calories are in an egg bites?

This varies A LOT depending on what you’re adding. If you really need a very accurate account you’d need to add together the calories of each item and how much you used. Do this before cooking to get an exact number.

At Starbucks the lowest calorie egg bite there is their Egg White & Roasted Red Pepper with spinach and Monterey Jack cheese with just 170 calories. Yes you could double the recipe if you wanted. You just have to cook in batches with the silicone muffin mold.

instant pot egg bites

How long do egg bites last in the fridge?

Instant Pot sous vide egg bites can be stored in the refrigerator if packaged in airtight bags or containers for up to 5 days. Personally we’ve never had any left when I make them, they go fast! I did throw 2 in though just to test this and it is fine after a few days.

  • When you’re ready to reheat egg bites just use your microwave.
  • Put on a paper towel, then on a plate for 30 seconds.
  • These could also be frozen and reheated in the microwave for one and a half to two minutes.

Other pressure cooker recipes you’ll love

Want to make air fryer egg bites too?? They’re great! Other delicious recipes below to try too. Here are a few other great Instant Pot recipes we’ve enjoyed: Let’s start with pressure cooker salmon (which you could dice up the leftovers and add into these as another option) and also….

Pressure Cooker Egg Bites

About Justine

Justine is the creative mind behind The Typical Mom and The Typical Family on YouTube. She began blogging about easy recipes, budget friendly activities for kids, and fun family travel destinations in September 2012.

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4.93 from 13 votes

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50 Comments

  1. I made these and they’re great. But you might want to update your nutritional information because the egg cup only has 7 cups not 8.

  2. Just made these this morning,put some crumbled cooked sausage in bottom of cups. Delicious!! Got another batch cooking now for heat n go breakfast this week. I did have to adjust my cooking time to 11 minutes and I used the plastic lid instead of foil.

    1. I don’t like putting plastic into the IP myself for fear it would melt and contaminate the food.

  3. The recipe looks great & I want to try it. First I need to order the Egg Bites Mold. I’m a newbie to the IP I have a question though. Why do you need to use a separate pan on the stove to heat the shallots/onion, spinach, & pepper. Why can’t it be done in the IP on Saute?

    1. Hi Sandy. U absolutely can use the SAUTÉ option first (on low/med) rather than cook veg/meat on the stove. Then empty it, clean and fill with the 1 1/2 c water. Proceed with recipe. I agree with u….why dirty another pan? ??‍?