Ninja Foodi ribs recipe we love is here! Pork fall off the bone tender ribs with a crispy barbecue glaze outside using both the pressure cooker and air fryer!
Have you tried making pork Ninja Foodi ribs yet??!! They’re really easy and so tender they’ll melt in your mouth. Using both functions in this multi cooker appliance you can get the tender meat you want plus a crispy outside everyone loves. Find more Ninja Foodi recipes here you’ll love too on The Typical Mom. (affiliate links present)
Table of Contents
- How to Cook Ninja Foodi Ribs
- How Long to Cook Ribs in Ninja Foodi
- Why do ribs taste so good cooked in the Ninja Foodi?
- Pork Spare Ribs in Ninja Foodi
- What Ninja Foodi accessories do you need to make ribs?
- Ninja Foodi Ribs Ingredients
- How long does it take to to make air fryer ribs at the end?
- Ninja Foodi Ribs Recipe
How to Cook Ninja Foodi Ribs
Whether you’re new to using your Ninja Foodi pressure cooker and air fryer, or an expert you’ll love this Ninja Foodi ribs recipe. You are going to use both lids, both functions to make these pork ribs super tender tender with a crisp on the outside in the same machine.
We will show you the biggest TRICK to making your ribs fall off the bone every single time! If you need directions for pressure cooker short ribs, we have that too here.
How Long to Cook Ribs in Ninja Foodi
30 minutes if you just want to pressure cook or an additional 8 if you want to air crisp at the end. I like both so the bbq sauce caramelizes all over. Here are a few resources to start with:
- This is the Ninja Cooking system we got
- You’ll find more Ninja Foodi air fryer recipes here too.
- Join my Ninja Foodi EASY Recipes Facebook group for more recipes.
The first thing you MUST to do when making ribs in a Ninja Foodi is to remove the rib membrane. This thin layer is tough and inedible. If you do not remove it your ribs will not be able to fully release from one another and create that ultra tender taste you’re looking for.
That is why we created a post above all about how to get rid of it. Taking this extra step that only takes 5-10 minutes will make a world of difference and change the way you make ribs forever more.
Then you’ll want to place your rack of ribs into your pressure cooker as you see here. You do not want to set them down with the meat flat on the bottom, they will burn and cook unevenly. This is how we cooked our Crock Pot Express Ribs and Instant Pot teriyaki ribs recipes too.
Why do ribs taste so good cooked in the Ninja Foodi?
Pressure cooking the ribs in this first step softens the meat and makes them REALLY tender! You’ll use the pressure lid for this step. It is the one that isn’t attached.
- Using the air crisp mode at the end crisps up the outside. Just like you’d get them at a restaurant.
- For this step the crisping lid will be used. The one that is attached to the machine.
- Adding more bbq sauce during this step creates a thick layer of OH MY goodness yumminess you’ll love.
Pork Spare Ribs in Ninja Foodi
Now of course there are several types out there, pork is the best by far if you ask me. There are baby back style as well which have less meat but cheaper, take your choice. Now country style is the meatiest and typically is boneless. If you insist on beef then go ahead, use the same timing and tell me your thoughts. 😉
What Ninja Foodi accessories do you need to make ribs?
- You only need the rack that comes with your machine for this.
- Flip it upside down (seen here) so the lid can close during the air fryer process.
- If you need an air fryer rack this is the best one to buy.
Of course you can skip the last step if you want and not crisp the top at all, but we like it. You just want to keep it off the bottom so the hot air can circulate around the meat and not just the top.
You can see what ours looked like here once the pressure cooking process was done and it was ready for air crisp.
Ninja Foodi Ribs Ingredients
- Barbecue sauce –this is our favorite
- You could substitute Frank Red Hot sauce but beware, that would be over the top hot
- Rack of ribs – ours were 3.5 lbs.
- We have the 6 qt. pot, you could probably fit more in the 8 qt.
- Apple cider – or apple juice
- This helps break down the meat to tenderize too vs. using water
How long does it take to to make air fryer ribs at the end?
- Timing will depend on how crisp you want them.
- Set temperature to 400 degrees.
- Then set time for 10 minutes and check after 8 to see if you want them in longer.
- Ours took 10 minutes to look like this.
- I cut our rack of ribs into 3 equal pieces and overlapped the top piece.
- If you want them as crispy as possible I wouldn’t overlap them and air crisp them in 2 batches.
Other Ninja Foodi recipes you’ll love after you try these!
- Our pressure cooker corn dog bites make a perfect snack or lunch!
- This is how to make Ninja Foodi chili or go on to make cheesy chili mac.
- For dessert you can try our sticky air fryer cinnamon rolls. They’re to die for!!
- You can also make pressure cooker frozen chicken wings and crisp those after in the Foodi!
Ninja Foodi Ribs
Equipment
- 1 pressure cooker
- 1 air fryer
Ingredients
- 1 rack ribs, we use pork, 3.5 lbs. is seen here
- 18 oz barbecue sauce
- 1/2 c apple cider, or apple juice
Instructions
- Remove membrane from ribs (instructions above in post) for very tender ribs. Then place inside your Ninja Foodi with the meat side facing the sides of the pot, wrapped around. See photo above in post.
- Pour bottle of barbecue sauce on ribs and into pot. Then add apple cider. Make sure ribs have bbq sauce on them, can spoon over.
- Close pressure cooker lid, one that isn’t attached, and close steam valve.
- Turn pot on, then press pressure button. Set to high for 30 minutes (timing is good for 3-4 lbs of ribs to completely fall off the bone). Allow to naturally release steam for 5 minutes at end, then release remaining steam.
- If you want to make outside cripsy then gently cut rack of ribs into 3-4 equal pieces.
- Gently lift out and on to a plate (they will want to completely fall apart so handle with care).
- Pour sauce from pot into a bowl and rinse out inner pot if desired. (you can leave as is but sauce will get more stuck on during the air frying process if you don’t wash off now)
- Place rack into pot upside down so rack is lower to the bottom and ribs will fit with lid closed.
- If you want really crispy ribs only place 2 pieces of ribs in at a time on to rack. Pour a bit of sauce from pot, or more bbq sauce from another jar on top of each piece and close air fryer lid (lid that is attached).
- Set to air crisp, 400 degrees for 8-10 minutes. Check and if you want them crispier then add a few more minutes. Remove and add other racks the same way to crisp outside.
- Enjoy!
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
This is a great recipe, but i need help. So a couple weeks ago a made a rack of rib following this recipe and the ribs were very tender, delicious, and flavorful. I made them again yesterday excited to eat them again but they didnt turn out as tender, almost dry in a sense. Im not sure what i did wrong. The only thing different i can think of is. I used a different bbq sauce when pressure cooking and the ribs had been sitting in my fridge for 4 days prior to cooking.
T.I.A.
Personally I find a big difference in the type of ribs I buy. I prefer pork way over beef. With that said there will also be a difference in how old they were when you purchased them, if they were in the fridge for a while they probably dried out a bit then, and each batch is going to have more or less meat on them which will mess with texture too.
Ok thanks, wasn’t sure if i needed more or less time pressure cooking. There was plenty of liquid after the 30 min PC. Ill have to try again, soon. Thanks for ur response
Thank you for this recipe. I made these today and they came out amazing. I appreciate the detailed easy to follow recipe.
So glad you loved them
What if the countdown started before the red valve popped up do I add extra time for the pressure cook time.
I’d rather do this with a dry rub bit don’t know how.
Cam somebody give me some tips for that?
Rub with dry rub and let sit for 30 minutes-one hour. Pressure cook then add bbq prior to air frying. That’s how I make mine and they come out wonderful!
This recipe was amazing! This is the first recipe I did in my new ninja foodie! Loved it! We put a rub on our ribs and was very delish! Thank you for sharing your recipe!
So glad you loved it this way and the rub was a hit!!
I just bought the 6 quart foodi pot and tried the ribs in the cookbook that came with the unit and they were so tough they were not edible ! Help !
Did you try this one?? Please do because they come out incredibly well.
What about honey garlic ribs? Do you just add just my favourite sauce?
Can you put a rub on them? Or should you?
Ernest,
Just tried this recipe for the very first time and did put a rub on our ribs and came out amazing! Hope this helps!
😉
HELP !! I am new to the ninja foodie . trying to make your back rib recipe. followed the directions , turned it on,selected pressure and hi temp , but it would only let me go up to 4 min. not the 40 listed in the recipe. I’m sure its user error .( me ) can you help ??
That makes no sense. You are using the pressure lid that isn’t attached?? It’s properly sealed?? That’s all I can think unless it’s a malfunction.
The crisper lid is attached to the main body of the device the pressure lid isnt
Yes but you have to pressure cook these first, then use attached crisp lid.
Delish recipe!!!. That was the best ribs i have ever eaten. No joke. The ribs were fall off the bone tender with a saucy barbecue sauce just slighty crisp. Omg…i I HIGHLY advise others to try this. Thank you for this wonderful recipe.
Yay so glad!