This is an easy homemade Instant Pot pinto bean soup recipe packed with flavor. Like our other pressure cooker bean soup, it can be vegetarian loaded with vegetables and there’s no soak required to start from scratch. Use dry pinto beans to make this healthy one pot meal.

Instant Pot Pinto Bean Soup
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If you’re looking for an easy and healthy pressure cooker soup this flavorful Instant Pot pinto bean soup should be on the menu this week! One of our favorite Instant Pot recipes. Perfect for any time of year. NO soaking beans required! (affiliate links present)

Instant Pot Bean Soup

This is just one of our favorite Instant Pot beans recipes that’s super cheap to make. Starting with a bag of legumes, either one type of a 15 bean mix is fun too. This one is specifically using pintos so the cook time in the recipe card below will reflect that.

You can use dry or canned like we did with our Instant Pot black bean soup actually, the timing would be much shorter with a can. It doesn’t matter what brand of pot you have, as long as it is electric with high pressure it will work.

If you are new to pressure cooking we have a lot of easy one pot meal recipes for you here. To begin with let’s start with a few basic tips:

For reference, this is the model I have (a 6 quart) and use for all recipe creations.

A white Instant Pot with a Star Wars theme sits on the kitchen counter, ready to tackle your favorite beef arm roast recipe. The digital display glows "On." Next to it lie a patterned cloth and some green onions, all against the backdrop of blue kitchen cabinets and a stovetop.

Instant Pot Pinto Bean Soup

Seriously, I really just made this up on the fly. Ended up being thrilled that it came out so yummy the first time around!! You see I found some bags of dry pinto beans at the Dollar Store and I figured I could make something out of them for dinner.

I saw I had celery, carrots, onions, garlic and chicken stock. So I went from there. My family loved it so much I made it in my Crock Pot Express the following week too. Pinto soup was served to me at a restaurant before but had never made it myself. 

Pressure cooking soups are game changers. I made this pressure cooker bean soup earlier this month using Northern Beans. Amazing is all I have to. It is similar to this recipe though I packed it with more veggies and of course used pinto beans.

Instant Pot Pinto Bean Soup 2

Ninja Foodi Pinto Bean Soup Recipe

You can make a pot of beans in your Instant Pot, Ninja Foodi or Crock Pot Express in about 50 minutes. Just throw them in with some water, add salt, include a ham hock if you want, and lock the lid. I love the fact that there is no soaking required.

Is it better to soak dry beans before cooking in an Instant Pot?

You can do both actually but most people still recommend that you soak. The difference is the timing and also you can digest them better if you soak overnight to begin with. I have a whole list of different legumes listed on this Instant Pot cooking times for beans printable here.

How much water do you need to cook beans in Instant Pot?

Water to bean ratio is 3 to 1, you do not want to run out of liquid or disaster will occur. If so the dreaded burn notice will show up on the front screen and cooking will stop entirely. When done, natural release is best at least for 5 minutes or they will likely break and not stay whole.

Instant Pot Pinto Bean Soup 3
chicken broth

Instant Pot Bean Soup Ingredients

We used the same bag to make our No soak Instant Pot baked beans from scratch in 40 minutes. Here is what you need. Of course you could really amp up the amount of vegetables you include too. The more the marrier.

  1. Instant Pot, Ninja Foodi or Crock Pot Express – I have them all
  2. Pinto beans
  3. Chicken broth – or vegetable broth
  4. Carrots
  5. Celery
  6. Canned diced chiles
  7. Diced tomatoes – I like petite diced
  8. Could add bacon bits or saute some diced bacon and add in

If you’re making this pinto bean soup in your Crock Pot Express the only real difference is that you use the brown button instead of saute.  The rest are the same buttons and work perfect. Once you try this Instant Pot soup you’ve gotta’ try some of our other under 20 minutes electric pressure cooker recipes

Instant Pot split pea soup recipe takes about 25 minutes total using dry beans, add a ham hock for added flavor. Note: Cook time for beans will vary just slightly depending on how tender you like them. We find this timing to be best for us.

What is the best way to cook dry pinto beans?

I highly suggest that you do it this way. You first get them tender and then the second step is to make the soup itself. You cannot do it all at the same time or the other ingredients will become mushy. Once you get the hang of how it is done you can repeat the first cooking step and make something else with them from there.

Time needed: 7 minutes

Instant Pot White Bean Soup

  1. Soften dry beans

    Put water and dry beans in your Instant Pot or Crock Pot Express pot, or Ninja Foodi. Close steam valve, and push the bean button and set time to 60 minutes. Allow to naturally release for 5-10 minutes and then drain water, put beans aside.

  2. Canned beans

    If you’d rather use canned beans you can skip the 60 minute step above. Rather, just drain and rinse beans in the can and move on to step 3. This will cut cook time from over an hour to closer to 15 minutes.

  3. Saute

    Push the saute button on your Instant Pot or brown button on your CPE and melt your butter. Then add your diced onions and spices and cook until onions start to soften. Turn pot off.

  4. Cook

    Add all other ingredients into your pot, stir, and put lid back on.
    Close steam valve and push the soup button, high setting for 7 minutes followed by a quick release. Serve!! I like it with some parmesan cheese on top too.

Instant Pot Pinto Bean Soup
5 from 4 votes

Instant Pot Pinto Bean Soup

By The Typical Mom
This is an easy homemade Instant Pot pinto bean soup recipe that is packed with flavor and can be a vegetarian soup too! Load it up with vegetables and there’s no soaking required to start from scratch and use dry pinto beans. Perfect for dinner and a dish the kids will love too!
Prep: 15 minutes
Cook: 1 hour 7 minutes
Total: 1 hour 22 minutes
Servings: 5
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Equipment

  • 1 pressure cooker

Ingredients 

  • 2 c pinto beans, dry, 16 oz.
  • 1 onion, diced
  • 2 stalks celery, or more, diced
  • 2 carrots, or more, sliced
  • 1 tbsp butter
  • 32 oz chicken broth
  • 1/2 tsp chili powder
  • 1/2 tsp garlic salt
  • 4 oz chiles, diced
  • 1 can diced tomatoes, 14.5 oz
  • 6 c water

Instructions 

  • Put water and dry beans in your Instant Pot or Crock Pot Express pot, close steam valve, and push the bean button and set time to 60 minutes.
  • Allow to naturally release for 5-10 minutes and then drain water, put beans aside.
  • Push the saute button on your Instant Pot or brown button on your CPE and melt your butter, then add your diced onions and spices and cook until onions start to soften. Turn pot off.
  • Add all other ingredients into your pot, stir, and put lid back on.
  • Close steam valve and push the soup button, high setting for 7 minutes.
  • Serve!! I like it with some parmesan cheese on top too.

Nutrition

Serving: 6oz, Calories: 172kcal, Carbohydrates: 29g, Protein: 8g, Fat: 3g, Saturated Fat: 1g, Cholesterol: 6mg, Sodium: 977mg, Potassium: 822mg, Fiber: 8g, Sugar: 5g, Vitamin A: 4610IU, Vitamin C: 57mg, Calcium: 100mg, Iron: 3mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Appetizer, Entree, Main Course, Soup
Cuisine: American, Mexican
Tried this recipe?Mention @thetypical_mom or tag #thetypicalmom!

About The Typical Mom

Justine is the creative mind behind The Typical Mom and The Typical Family on YouTube. She began blogging about easy recipes, budget friendly activities for kids, and fun family travel destinations in September 2012.

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5 from 4 votes

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18 Comments

  1. Fabulous recipe! My go- to for comfort food! I do make my pinto beans in the instant pot first with another recipe with more spices, but it’s excellent! & I get so many compliments! 😊