How Long to Cook Ribs in Oven at 350

This is how long to cook ribs in oven at 350 degrees with vegetables for dinner with baby back ribs, carrots, potatoes and onions. You really want to slow cook ribs in oven to get fall off the bone tender pork.

Looking for how long to cook ribs in oven at 350 tonight? I will show you how you can not only cook your pork or beef until tender, but carrots and potatoes can be added too. One pot meals are what we are all about y’all, get ready for deliciousness.

Ribs are a popular dish for family gatherings and special occasions. They can be cooked in a variety of ways, but many people prefer to cook them in the oven. When Cooking Boneless Pork Ribs in Oven, bone-in or with pork it is important to know how long to cook them at what temperature.

How Many Minutes per Pound to Bake Ribs

The general rule of thumb is to cook ribs at 350 degrees Fahrenheit for about 25 minutes per pound. However, this will vary depending on the type you are cooking as well as your personal preferences.

For example, if you like your ribs to be more well-done, you will need to cook them for a longer period of time. Similarly, if you are using a different type of meat, such as chicken or pork, the cooking time may also need to be adjusted. If you have a lot of time you can increase the cook time, lower the temp to slow cook ribs in oven 200 degrees for the MOST tender of them all.

Ingredient Notes

The timing for this works well for 1.5 to 2 pounds of pork ribs, our choice, Beef Ribs in the Oven will always be tougher meat and take longer to break down those connective tissues and get tender.

Beef broth or water will create steam in your dish that will be covered with foil tightly. I like broth or stock so that it adds flavor but you could use any liquid you wanted really (even beer works).

If you want to add vegetables you can add halved baby potatoes or fingerlings, any color. I always add an onion sliced to everything for flavor. A carrot peeled and cut into large chunks works well and then season all over with at least salt and pepper. Use a sauce on the top to stay moist like some teriyaki sauce or barbecue sauce if you like.

Do you have to wrap ribs in foil in the oven?

Yes, this is the best method to cook baby back ribs (our favorite choice). By slow roasting them covered tightly with foil allows the flavors to develop and penetrate the meat, resulting in tender, juicy ribs that are full of flavor. For optimal results, cook bones at a low temperature for a longer period of time.

What is the 3:2:1 method for ribs in the oven?

This is another method where you wrap in foil for just a few hours, and some time uncovered. You bake at 225 for 3 hours uncovered, 2 hours covered, then add sauce and the remaining 1 hour is without aluminum foil so you get a bit of crisp on the top and caramelize the sauce.

What Temperature to Cook Ribs in Oven for 2 Hours

When cooking ribs at a lower temperature, 350F, it is important to ensure that they reach an internal temperature of 145 degrees Fahrenheit in order to avoid any foodborne illness BUT 200F is when they fall off the bone.

Whether you are making ribs in a Traeger, oven or slow cooker ribs the timing will always vary slightly because of the size and thickness of your pieces. In the oven is much faster than the other two listed though. This is how we made this batch, timing will vary slightly depending on their thickness.

When to Add Sauce to Baked Ribs

To caramelize sauce on to the top, remove foil, pour another 1/4 cup over the top and set to broil for a few minutes until bubbly and browned during the last 4 minutes or so. We do this last step when we make our Instant Pot teriyaki ribs too in order to add some texture to the top of the dish. Isn’t necessary if you just want them super soft.

How Long to Reheat Ribs in Oven at 350

When it comes to reheating ribs, there are a few things to keep in mind. First, you’ll want to make sure that the ribs are fully cooked before reheating them. If they’re not, you’ll need to cook them for a bit longer before proceeding. Next, you’ll need to choose the right method for reheating.

The oven is a good choice for ribs and pork in general since it will help to keep them moist. However, you don’t want to overcook them or they’ll become tough. As a general rule, you’ll want to reheat ribs in a 350-degree oven for about 10 minutes per pound. So, if you’re reheating two pounds of ribs, you’ll need to cook them for 20 minutes.

There isn’t a huge time difference for these if you cook similar to above covered with foil. You may save 15 minutes or so from the 2 hour cook time, low and slow is better so don’t rush it y’all.

Using a shortened version of our Ninja foodi ribs is a great idea too if you want to add some crisp to the outside. 4 minutes will usually work well. Lastly, be sure to let the ribs rest for 15 minutes after cooking so that the juices can redistribute. This will help to ensure that they become juicy and delicious.

Cooking pork ribs in the oven is a great way to get the job done with little hassle. First, preheat your oven to 375 degrees Fahrenheit. Then, rinse the ribs under cold water and pat them dry with a paper towel. Next, generously season all sides of the rib and meat on all sides with your favorite dry rub recipe.

If you didn’t want to use a casserole dish like we did you can use a regular sheet. Be sure to massage the seasoning into the meat first off for best results. Once the ribs are seasoned, place ribs on a baking sheet lined with non stick aluminum foil or parchment paper. Brush sauce on top and cover with foil.

You could use a large casserole dish instead if that is all you have like we did with our chuck roast in oven at 350.

You can try our rib recipe in a baking dish with vegetables below, then try how long to cook pork shoulder at 350. Season with just salt and pepper or for a more moist choice I would use your favorite sauce as we described here.