Ribs in Oven at 350 Recipe
How long to cook ribs in oven at 350 degrees is here. Baked ribs and vegetables is a great dinner where everything gets tender together.
Servings: 4
Equipment
- 1 casserole dish
- 1 foil
Ingredients
- 2 lbs pork ribs baby back used
- 5 baby potatoes sliced in half
- 1 small onion sliced
- 1 large carrot peeled cut into large chunks
- 1/2 cup beef broth or water
- 1 pinch salt and pepper
Instructions
- Pat the ribs dry with paper towels. Sprinkle with salt and pepper all over. Put in a baking dish. Cut the baby potatoes in half, cut the onions and carrots into strips. Place vegetables in a baking dish. Pour in water or both into the bottom.
- Pour 1/4 c. of your sauce over the top of the meat so it's coated. Cover the baking dish with a lid or foil in 2 layers. Put in preheated oven, at 350 F.
- Bake for 1 hour and 30 minutes to 2 hours or until a bone easily lifts out of the meat when you gently pull it out. To caramelize sauce on to the top, remove foil, pour another 1/4 cup over the top and set to broil for a few minutes until bubbly and browned.
- Serve with veggies on the side and drizzle remaining sauce over the top of each serving.
Video
Nutrition
Serving: 2oz | Calories: 497kcal | Carbohydrates: 62g | Protein: 32g | Fat: 13g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 82mg | Sodium: 2976mg | Potassium: 1740mg | Fiber: 7g | Sugar: 14g | Vitamin A: 2562IU | Vitamin C: 55mg | Calcium: 87mg | Iron: 4mg