Skip to Content

Edible Raw Cookie Dough

This edible raw cookie dough is egg free and dairy free but not free of all the flavors you love when licking your fingers when making cookies! Requires no baking so your kids can help too. Try them! 

edible cookie dough

Do you love the taste of cookie dough but know you shouldn’t eat it because of the raw egg in the batter? Well now you can make this batch of edible raw cookie dough and not worry about that! Full of all the chocolate chip cookie flavors you love but egg free and dairy free, you can now have a guilt free bite. What are you waiting for? If you love eating raw cookie dough, try our cookie bites tonight. (affiliate links present)

We made these into a chocolate chip edible cookie dough recipe but you could use peanut butter chips or make our edible brownie batter too! Love toffee, add 1/2 cup of crushed bits. Heck, add them both and have a sinful bite after dinner. (I won’t tell).

This is what ours looked like (above) once they were done. Actually my youngest two daughters made these without my help at all!! That’s what’s great about this edible chocolate chip cookie dough recipe. NO oven, egg, or milk are required. So…let the kiddos help you in the kitchen when you make these treats.

edible chocolate chip cookie dough

Here she is rolling them up into balls with her hands. No, they don’t have to be perfect. It is nice to have them about the same size, bite sized so you can pop one in but that’s not required. 

  • My girls love to get in the kitchen and create new yummies. I let mine experiment together and make whatever they wanted using what we had in the pantry and this is what they came up with after a few initial test batches. 

They knew the basic ingredients needed to make no bake cookie bites since Miss. middle is taking home ec. in school now. So, they started from there and this is what they came up with.

It’s not every time that they have success but these came out so yummy (and pretty) that I thought I’d share with all of you.

edible cookie dough recipe

One decided to leave them plain and my youngest decided to doctor them up with a little frosting spot at the top. These are great for experimenting with in the kitchen for all ages really. 

  1. Baking sheet
    1. just for refrigerating purposes
    2. this is the set I love
  2. Electric mixer
    1. if you’d rather have your kids use a spoon that is fine, just comes out smoother this way
    2. this is the one my kids find easy to use
  3. Room temperature salted butter
  4. Vanilla Extract
all purpose flour
  1. All purpose flour
    1. if concerned about eating this raw here’s how to cook your flour
    2. it just takes 5 minutes at 350 degrees in a preheated oven
  2. Large bowl
  3. Mini chocolate chips
    1. or peanut butter chips, butterscotch, toffee bits etc…
  4. Rubber spatula
  5. Sugars, brown and white
Edible Raw Cookie Dough

Notes when making these bites

  • Make sure to mix your butter and sugar well so they are as smooth as possible
    • ensuring your butter is room temperature is the key to this
  • Use smaller chips if possible, it makes biting into and eating them easier
  • Create bite size pieces that are all relatively the same size
  • Store in the fridge
    • if keeping for longer than a day put them in an air tight plastic container
  • One or two is plenty
    • keep in mind there is still raw flour inside. There have been recalls in the past so cook flour to help avoid any issues

What goodies will you add inside of yours?? Want to try other easy dessert recipes?

  1. This is how to make ice cream at home using baggies! Fun to do with kids.
  2. Peanut butter cookie brownies are fun using cake mix.
Edible Raw Cookie Dough 2

Here are my printable recipe notes:

Want to see a few of my favorite things that I am totally obsessed with?? Take a peek and see how many you might already have…twinsies!

Looking for more easy family recipes and tips? LIKE The Typical Mom Facebook page?

Then sign up for my free newsletter, and follow me on Pinterest! 😉

***** If you LOVED this recipe give it 5 Stars below and let everyone know what you thought about it. 😉

the typical mom
edible cookie dough
Print Pin
No ratings yet

Edible Raw Cookie Dough

This edible raw cookie dough is egg free and dairy free but not free of all the flavors you love when licking your fingers when making cookies! Try it! 
Course Dessert
Cuisine American
Keyword chocolate chip, cookie dough, dairy free, edible, egg free, raw
Prep Time 15 minutes
Total Time 15 minutes
Servings 24
Calories 103kcal
Author The Typical Mom



  • First preheat your oven to 350 and pour flour on a baking sheet, bake for 5 minutes. Allow to cool. (this step is optional but we prefer to do it because of past recalls on flour) Then use a mixer on low speed to blend together your softened butter, brown sugar and white sugar until smooth.
  • Add your vanilla and cooled flour. Mix until well blended. Add chocolate chips and use a spoon to combine well.
  • Refrigerate for about 30 minutes to stiffen up a bit. Then take a heaping tbsp. full and roll it into your hands to make a ball.
  • Place equal sized, bite sized balls on a cookie sheet. Can create a divot on top of each one and squeeze a bit of vanilla frosting on top if desired. 
  • Keep in fridge on cookie sheet or if keeping for longer than 1 day, put in Tupperware container and enjoy one at a time.
Nutrition Facts
Edible Raw Cookie Dough
Amount Per Serving (2 oz)
Calories 103 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 3g19%
Cholesterol 11mg4%
Sodium 38mg2%
Potassium 9mg0%
Carbohydrates 13g4%
Sugar 9g10%
Vitamin A 130IU3%
Calcium 11mg1%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.
Recipe Rating

This site uses Akismet to reduce spam. Learn how your comment data is processed.

This site uses Akismet to reduce spam. Learn how your comment data is processed.