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Close-up of a hand holding a half-eaten ball of edible raw cookie dough with a chocolate chip peeking out. Other dough balls and a baking tray are blurred in the background, tempting you with their gooey promise.
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Edible Raw Cookie Dough

This edible raw cookie dough is egg free and dairy free but not free of all the flavors you love when licking your fingers when making cookies! Try it! 
Prep Time15 minutes
Total Time15 minutes
Course: Dessert
Cuisine: American
Keyword: chocolate chip, cookie dough, dairy free, edible, egg free, raw
Servings: 24
Author: Justine

Ingredients

  • 3/4 c chocolate chips milk or semi sweet, mini is great
  • 1/2 c butter softened, room temp.
  • 1/3 c sugar
  • 1 tsp vanilla
  • 1 c flour all purpose
  • pinch of salt optional, for sweet n salty flavor
  • 1/3 c brown sugar

Instructions

  • First preheat your oven to 350 and pour flour on a baking sheet, bake for 5 minutes. Allow to cool. (this step is optional but we prefer to do it because of past recalls on flour) Then use a mixer on low speed to blend together your softened butter, brown sugar and white sugar until smooth.
  • Add your vanilla and cooled flour. Mix until well blended. Add chocolate chips and use a spoon to combine well.
  • Refrigerate for about 30 minutes to stiffen up a bit. Then take a heaping tbsp. full and roll it into your hands to make a ball.
  • Place equal sized, bite sized balls on a cookie sheet. Can create a divot on top of each one and squeeze a bit of vanilla frosting on top if desired. 
  • Keep in fridge on cookie sheet or if keeping for longer than 1 day, put in Tupperware container and enjoy one at a time.

Nutrition

Serving: 2oz | Calories: 103kcal | Carbohydrates: 13g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 11mg | Sodium: 38mg | Potassium: 9mg | Sugar: 9g | Vitamin A: 130IU | Calcium: 11mg | Iron: 0.3mg