3 Ingredient Bread with No Yeast

This is an easy Irish soda bread with no yeast or kneading required. Great flavor to serve during St. Patricks Day or year round with dinner with only 3 ingredients needed.

We were craving a homemade bread but had no yeast available to us. Sad day. I remembered how easy 3 ingredient no yeast bread was to make so we went with that. Man did it satisfy our craving and thought we’d share our loaf creation with y’all today. 😉 (post may contain affiliate links present)

No Yeast Irish Soda Bread

Normally when baking bread at home you need one key ingredient (yeast)…which I couldn’t find in stores at all! This no yeast bread recipe was perfect for dinner.

My oldest daughter actually did it all from start to finish which was nice. So great to have kids who love to bake and help in the kitchen for sure. Served with butter it was the perfect and easy side dish we were all craving that evening.

3 Ingredient No Yeast Ingredients

1. All purpose flour – remember how to measure flour properly
2. Baking soda and salt will make up your flour mixture
3. Room temperature buttermilk

Variations

Here is our all purpose flour substitute guide if you can’t find it at all or need a gluten free option for this. As for the seasonings I would suggest some on the top at least to give it some more flavor or else it is rather bland. You’ll need a lightly floured surface to knead the dough just a few times and a sharp knife to slice when done.

You just start out with a large bowl and spoon. No stand mixer necessary as there are only a few ingredients you need to incorporate together. If you really want to use that KitchenAid though, go right ahead with a paddle attachment.

Parchment paper is my friend in the kitchen for sure. Yes all of my baking sheets are non stick but it is way easier to just pull this off and have a clean sheet underneath. Some like to bake it in the middle of a cast iron skillet.

How to Make Bread with 3 Ingredients

• Preheat oven to 430 degrees.
  • A bit dry looking but that is perfectly okay, it will turn out amazing I promise.
• Stir together salt, baking soda and flour. Then pour in buttermilk and stir a few times, just until flour is incorporated and it is too hard to stir anymore.
• Very lightly flour a cutting board and put dough on, knead 8 times with heels of your palms. Make into a ball.
• Put a piece of parchment paper on a cookie sheet and place ball dough in middle. Can season top if you would like now.
• Use a knife to cut an x in the middle of the dough.
• Bake at 430 for 18 minutes, then turn down to 390 degrees F for 20 minutes or until knife comes out clean

Tips

When you are baking any bread like this you want the least amount of handling in order to keep it fluffy. Kneading longer than you need will create a denser texture so keep that in mind.

You want the top to be a deep golden brown when done. Yes you should serve warm, just slightly. You do want to make sure it has time to rest once it is out of the oven for sure or it will fall apart when sliced. This will serve 6 or so. If you wanted to serve more I would make two side by side vs. doubling it into one larger round.

How do you serve Irish soda bread?

It’s a great recipe served with slow cooker corned beef brisket on St. Patricks Day. That is NOT the only day you should make this though!

I mean typically this is eaten during St. Patricks day but honestly it is so easy and yum that you shouldn’t stop there. Year round is yummy and with dishes beyond corned beef. It is a bit like our 3 ingredient beer bread really. If I am making a soup or something that needs a side carb they are simple and always a hit.

• Cut it into equal slices and serve it warm with your main dish, or for breakfast.
  • Spread butter on top
  • Serve with homemade jam or orange marmalade
  • Of course a main dinner that is popular with this is a hearty pressure cooker stew or sausage

This is a no yeast quick bread of sorts since there’s no real need to wait and let the dough rise or turn dough more than just a handful of times. 8-10 times on a cutting boards with the palms of your hands is plenty really.

You can prepare a loaf in just about 15 minutes and it’s baked perfectly in 35 minutes. Bake time will vary slightly depending on your altitude and how crispy crunchy you like the outsides.  This was in the oven for 38 minutes because we like a deeper color but if you wanted it less just check it a few minutes beforehand. The key is ensuring the middle is cooked through.

How do you know when no yeast bread is done? 

Since the outside is quite hard you can’t touch it like sandwich bread or something. Instead there are a few tips on ensuring that the very middle is done all the way thru. You wouldn’t want to have any stickiness inside. To do this a knife in the middle will be a good determiner Look at the X in the center. If it’s lost that shiny wet dough look then it should be done. You can also knock the bottom with your knuckles. Listen as to whether it sounds hollow when tapped or not. If it does, it should be fully cooked thru to the center.

Other yeast free recipes you’ll love

Looking for more ideas? Try our homemade flour tortillas too. They are flatter but too only use a few ingredients. I have made these in a pan on the stove or in my air fryer too which is nice. Give them both a try and see which is your fave.

What are you waiting for? Make this for dinner, and try our soda cake cupcakes recipe for dessert too! AND if you want to make other no yeast bread recipes, here’s how to make sourdough starter from scratch.

Before you go I want you to sign up for my free newsletter!! You will get all my new recipes emailed to you a few times a week that will help with meal planning for the week.