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Crockpot Blueberry Cobbler in Mason Jars

This easy crockpot blueberry cobbler in mason jars dessert is delicious and individually portioned out. Use any fruit you like and only 3 ingredients total!

crockpot blueberry cobblerI also love having things individually portioned so there’s less clean up and the kids think it is “cool” too. Since I’m a bit obsessed with mason jars I decided to try this easy crockpot blueberry cobbler in mason jars and they came out amazingly well! It’s one of our favorite dessert crockpot recipes. (affiliate links present)

You can call this a dump cake if you like. I really don’t like that term and to me it tastes like a warm cobbler. I love crockpot and Instant Pot meals and desserts because it seriously makes my life so much easier. 

  • This is a treat we came up with recently. 

crockpot blueberry cobbler 3

I bought an entire case of these mini mason jars online because I knew they’d be great to bake things in like our s’mores in a jar dessert, and would fit perfectly in my slow cooker too! Luckily exactly 5 fit in my 8 qt. crockpot and since there are 5 of us I use this trick quite often when I can.

You only need 3 ingredients to make these fun crockpot blueberry cobbler desserts.

Use any fruit filling you like, I just love blueberries!

  1. Pie filling
  2. Cake mix
  3. Butter
  4. Mini mason jars 

You only need 1/2 box of cake mix (8 oz or so of dry mix) and 1/2 stick of butter. If you’re not into measuring just use the whole bag and 1 stick of melted butter. You will just have some left over at the end.

 

Crockpot Blueberry Cobbler

This easy crockpot blueberry cobbler in mason jars dessert is delicious and individually portioned out. Use any fruit you like and only 3 ingredients total!
Course Breakfast, Dessert
Cuisine American
Keyword crockpot, slow cooker
Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings 5
Calories 450kcal
Author The Typical Mom

Ingredients

Instructions

  • Place 1/2 pint size mason jars inside crockpot.
  • Put 2 heaping tbsp. of pie filling inside each one.
  • In a separate bowl mix together cake mix and 1 stick of melted butter. Mix well, it will be clumpy and a bit dry.
  • Put 2 tbsp of cake mix mixture inside each jar on top of your pie filling.
  • Spoon 1/2 tbsp. of melted butter on top of your cake mix in each jar.
  • Add 2 c water into your slow cooker. Put lid on your crockpot and set to high for 2 hours.
  • Use pot holder to lift out when done, put on a plate (will be hot), put a scoop of vanilla ice cream on top and serve!
Nutrition Facts
Crockpot Blueberry Cobbler
Amount Per Serving (3 oz)
Calories 450 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 11g69%
Cholesterol 42mg14%
Sodium 573mg25%
Potassium 77mg2%
Carbohydrates 73g24%
Fiber 1g4%
Sugar 38g42%
Protein 2g4%
Vitamin A 525IU11%
Vitamin C 2mg2%
Calcium 119mg12%
Iron 1.4mg8%
* Percent Daily Values are based on a 2000 calorie diet.

Of course as is tastes amazing but topped with vanilla ice cream makes it over the top yummy! It cools it off a little bit too and stays right there since the lip on the mason jars prevent it from spilling over. “Mini pies” my kids call them and they’re just a jar full of warm goodness that we will make all year long!

crockpot blueberry cobbler

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