Crockpot Peach Cobbler Recipe
How to make Crockpot peach cobbler with cake mix recipe is here. An easy slow cooker dessert with canned fruit you can make in 10 minutes.
Servings: 8
Equipment
- 1 slow cooker
- 1 grater
Ingredients
- 1 box cake mix yellow or white
- 29 oz peaches canned, with the juice
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1 tbsp brown sugar
- 1/2 cup butter cold, shaved
Instructions
- In a medium sized bowl, mix the peaches with the juice in the pan with the cinnamon, nutmeg and brown sugar. Mix. Pour this in the bottom of a crockpot (anything larger than a 4 quart crockpot will work). Sprinkle the cake mix evenly over the top of the peaches, covering them entirely.
- Either grate cold (frozen is easier to grate) butter over the top of the cake mix, or lay thin slices of butter to cover the cake mix.
- Set to high and allow it to cook for 3 hours. Remove the lid and allow the cobbler to cool slightly before scooping out so it can solidify a bit more. Serve with your favorite ice cream while the cobbler is still warm.
Nutrition
Serving: 2oz | Calories: 389kcal | Carbohydrates: 65g | Protein: 3g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 31mg | Sodium: 576mg | Potassium: 162mg | Fiber: 2g | Sugar: 38g | Vitamin A: 690IU | Vitamin C: 4mg | Calcium: 148mg | Iron: 2mg