Homemade or Jiffy Chili Cornbread Casserole

Chili cornbread casserole is a cheap and family friendly. Use canned, homemade or our 5 ingredient chili with Jiffy cornbread or make from scratch as we share here. With ground beef or sausage it is a feel good comfort food everyone loves year round.

Cornbread casserole with chili is an easy meal we love. A layered meal with your main dish and side dish all baked together in a baking dish. You can make a bit spicy if you’d like or keep it mild for little ones. A great leftover chili recipe the day after too. (affiliate links present)

Chili and Cornbread

Ok so there are tons of variations as far as this one goes. You can make super easy with canned beans and meat from Hormel with boxed mix for the top like our Jiffy Chili Cornbread Casserole. Still delicious and for super busy days when you are stressed out, a great option for times like that.

If you don’t want to use the stove you can make a quick batch of our 5 Ingredient Instant Pot Chili first. Then just pour that on the bottom and make the batter for the top as you like. As I said, lots of options as far as leaving the meat out entirely to make it vegetarian or going all out. You could double it too and bake in a 9×13″ pan.

Jiffy Chili Cornbread Casserole

Yes this is an amazing Hamburger HotDish but you could use spicy Jimmy Dean sausage for all of the protein or half and half. For leaner meats, go for ground turkey or chicken instead.

This is a little like our Taco Cornbread Casserole which is yet another tweak you can do with the same steps, just a different bottom layer. Have your own favorite way of making this popular Mexican dish, go for it!

• Ground beef or half spicy sausage
• 1 tbsp olive oil
• Onion diced
• Minced garlic
• 1/2 c corn kernels, drained, optional
• Kidney beans canned, drained
• 2 tbsp tomato paste
• Beef broth
• 1/2 c diced tomatoes
• Salt and pepper
• 1/2 tsp cumin
• Chili powder or red pepper flakes for heat
• 1/2 tsp garlic powder
• Baking powder

If you used a box mix you would then follow their directions for ingredients, time and temperature on the back. Still pour the batter over the top but for larger boxes you may be able to only use half to prevent it from overflowing. Jiffy is about the right amount. You can tweak it too like we did with our Jiffy Mexican Cornbread batter.

• 1 egg
• 4 tbsp cornmeal
• 4 tbsp all purpose flour
• 1 tbsp butter
• 1/4 tsp salt
• 1/2 c milk
• 1 tsp brown sugar
• 3/4 c shredded cheddar cheese

If you want to start from scratch as far as the topping goes, we have the ingredients necessary below. I have done it both ways with this and our sloppy joe cornbread casserole too.

Chili Cornbread Bake

To start on our Jiffy Corn Muffin Mix Recipe get out a skillet over medium high heat to precook the homemade chili. While it is bubbling you can make the cornbread topping in a bowl. When all prepped just layer the meat on the bottom and spread the cornbread batter on to the top.

• Preheat the oven to 375 F. Add onions in olive oil for 3 minutes, stirring.
• Then add ground meat, garlic, stir and cook for another 4 minutes all together until meat no longer has any pink. Drain excess grease.
• Add diced tomatoes, tomato paste, spices and broth (any).
• Cook covered for another 10 minutes on low heat.
• Add beans, corn, stir, wait another 2 minutes and remove the pan from heat. In another bowl, mix all dry ingredients. Add egg, milk, butter and stir with a whisk.
• Pour the meat mixture in a 7×9 or 9×9 inch pan and smooth it out.
• Pour cornbread dough on top of this or your chosen bottom layer.
  • works well with our shipwreck casserole on the bottom too

Place the baking dish in the oven and wait about 30 minutes. After half an hour you can add cheese if you’d like.

Chili Cornbread HotDish

Sprinkle shredded cheese onto hot cornbread if desired at end. Place the chili casserole dish in the oven and wait another 5-10 minutes for the cheese to melt and become perfectly golden brown. Let sit in the pan for 5 minutes and then serve with sour cream on top.

If you do have leftovers, save it in an airtight container. Remember that the top texture will change when reheated because it will soften. Microwave for about 1 minute though and enjoy again for lunch the next day. Jump to recipe below and get started.

Before you go I want you to sign up for my free newsletter!! You will get all my new recipes emailed to you a few times a week that will help with meal planning for the week.