Try our 3 ingredient cake mix toaster oven cookies tonight. How to bake a small batch without an oven. Use Pillsbury refrigerated cookie dough, homemade, or with Cool Whip with any flavor you like. All bake to chewy and delicious. Just one of our favorite toaster oven recipes we’ve baked.

A close-up of chocolate crinkle cookies on a baking sheet. The cookies are cracked on top and dusted with powdered sugar, revealing the chocolate underneath. Freshly baked as toaster oven cookies, a white towel with red stripes is partially visible in the background.
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When it comes to baking, we often think of elaborate cakes, muffins, or sweet breads that require a full size oven. BUT if you haven’t tried toaster oven cookie yet you’re missing out. This can be made as a small batch recipe easily by cutting a recipe in 1/4 and you’re set. (affiliate links present)

This method and our Air Fryer Cookie Dough timing will now allow you to enjoy freshly baked, baked good without heating up your entire kitchen. It will change your life forever. Let’s talk about a few favorites we have made thus far, and tips for mastering the art of baking mini treats that pack maximum flavor in this kitchen appliance.

How to Make Cookies in Toaster Oven

First reason why this is such a great idea is that this machine requires less preheating time because it has a smaller, more manageable baking space. This means you can bake small batch cookies of all kinds to satisfy your late night craving with a few Cake Mix Sprinkle Cookies quickly and with minimal fuss.

How to Make Cookies in Toaster Oven

Toaster Oven Cookies with Cake Mix

It consumes less energy too than heating up a full sized oven which is a plus. This eco-friendly approach is not only better for the planet but also for your utility bills. Ideal for portion control and snacking if you are watching your weight too. Instead of baking a dozen Cookies Made With Cake Mix you can just bake two for yourself!! Use homemade dough or refrigerated cookie dough.

I will explain how to make these Cake Mix Cool Whip Cookies you see above. They should look like this when done. Directions for ready made dough will be explained too, there really isn’t any difference.

And during the summertime when it is 100 degrees outside this and let’s say making some Air Fryer Gingerbread Cookies are fabulous options since they don’t release as much heat into your kitchen. Practical choices for baking cookies year round, even during the scorching hot months.

How Long to Bake Cookies in Toaster Oven

If you have a favorite cookie recipe, don’t hesitate to adapt it for this method. Just reduce the temperature by 25-30 degrees Fahrenheit (around 15 degrees Celsius). Monitor the cookies baking time closely, as it will likely be shorter, closer to 8 minutes total. Almost all have a glass front so you can see what is going on a pull them out once they start to crack on the edges.

Toaster Oven Cookies

With creations that have a topping like these with brown sugar and oats you will want to watch closer so that doesn’t get too done. You can lower to a lower rack if possible especially if the heating coils are at the top inside. Consider the size and shape of your cookie too, they should all be the same size. Small, uniform, are easier to bake evenly with the best results.

How to Make Toaster Oven Chocolate Chip Cookies

  1. Preheat your machine always, for a good 5 minutes.
  2. Keep an eye on the cookies as they bake since each brand and machine can vary in temperature. Rotating the tray halfway through ensures even baking too.
    • Setting toaster oven to 350 F is typically the best temp. so it is lower and gets done similarly in the middle and edges at the same time for 6-10 min.
      • if you want crispy edges cook a few minutes longer than for chewy
  3. Line your convection toaster oven tray with parchment paper or foil for easy cleanup and to prevent cookies from sticking. Leave a slight overhang for convenient removal.
  4. Arrange cookie dough portions with adequate spacing to allow for spreading as they bake. Crowded cookies can fuse together, resulting in uneven shapes.
  5. Set for 6 minutes and then keep watching. As soon as the middle no longer looks wet and outside edges are starting to crack take the rack out to cool completely or at least for 5 minutes.

From homemade to store bought dough and even our Bisquick Chocolate Chip Cookies recipe take about the same timing. The biggest difference as far as that goes will be the size of them. Make sure they are all the same!

Toaster Oven Chocolate Chip Cookies

3 Ingredient Toaster Oven Cookies

If you want to make these easiest one, but still homemade try our 3 ingredient peanut butter cookies we made a while back. Soft and chewy, these are an all-time favorite. For an extra treat, press a chocolate kiss into each cookie when they come out of the oven.

  1. Nothing beats the allure of warm, gooey chocolate chip fresh from the toaster oven. Use high-quality chocolate chips and a pinch of sea salt for an extra touch of luxury.
  2. Wholesome and comforting, oatmeal raisin cookies are perfect for a cozy snack. Incorporate cinnamon and nutmeg for a warm and inviting flavor.
  3. Zesty lemon blueberry cookies. The combination of sweet and tangy is a delightful surprise.
  4. Roll your dough in a mixture of cinnamon and sugar before baking for the classic snickerdoodle experience. The toasty aroma alone will make your kitchen feel like a bakery.
  5. For the coffee lovers, use rich chocolate combined with a hint of espresso creates an irresistible flavor profile.
  6. You can pair two together with a layer of frosting, jam, or Nutella in the center for a delightful sweet sandwich.
  7. Press cookie dough into silicone muffin cups to create edible cookie cups. Fill with ice cream and top with your favorite toppings.
  8. Make a well in each one and fill it with your choice of jam, chocolate, or caramel after baking for thumbprint versions.
  9. Add a mix of chopped nuts, dried fruits, and chocolate chips to your cookie dough for a hearty and flavorful twist.

Any variety works. If you insist on from scratch with brown sugar, baking powder and incorporating your all purpose flour then go for it!! But simple with just a few ingredients is just as satisfying if you ask me when it comes to toaster oven cookie recipes.

Try a few to satisfy your sweet tooth late at night and enjoy the comforting aroma of freshly baked treats without the hassle of a full sized oven. With the right recipe, a few basic baking tips, and a sense of creativity, you can indulge in warm, delicious whenever the craving strikes.

3 Ingredient Toaster Oven Cookies

Tips and Tricks for Baking in a Toaster Oven

Baking in a toaster oven can be a convenient and efficient way to prepare a variety of dishes, especially when you don’t want to use a full-sized oven. Here are some tips to help you get the best results when baking in a toaster oven:

  1. Choose oven-safe cookware that fits comfortably inside this smaller appliance. Opt for small baking pans, muffin tins, or ovenproof dishes that allow for proper air circulation. Consider using silicone bakeware or non-stick pans to prevent sticking and ensure easy cleanup.
  2. Always preheat the toaster oven whether you’re Baking Potatoes in a Toaster Oven or sweets. Set to desired temperature as specified in your recipe, or 350 F. Preheating ensures that your baked goods start cooking immediately and evenly.
  3. Watch them closely once you hit the minimum bake time because each has temperature variations.
  4. When baking multiple items, use the baking racks to allow air to circulate around the food. Position your items so that they are evenly spaced and not overcrowded.
  5. Keep in mind that you may need to reduce the cooking time specified in your recipes or monitor the progress closely to prevent overcooking.
  6. Use a toothpick, cake tester, or a fork to check the doneness of baked goods like small batch cupcakes or muffins. Insert it into the center, and if it comes out clean, your baked item is likely done.
  7. To ensure even cooking, rotate your baking dish or flip your food halfway through the cooking time. This helps avoid hot spots in the toaster oven.
  8. Try to minimize opening the door during baking, as this can lead to heat loss and uneven cooking. Use the oven light and the window (if available) to check on your food’s progress.
  9. Pay attention to the color of your baked goods, especially if they’re prone to quick browning. Adjust the temperature or cover with aluminum foil if necessary to prevent over-browning.
  10. When removing hot bakeware from the toaster oven, always use oven mitts or potholders. Additionally, set a timer to avoid accidentally leaving food in the toaster oven for too long.

By following these tips and getting to know it’s quirks and capabilities, you can successfully bake a wide range of treats.

chocolate toaster oven cookies
5 from 1 vote

Toaster Oven Cookies

By The Typical Mom
Try our 3 ingredient cake mix toaster oven cookies tonight. How to bake a small batch without an oven. Use refrigerated dough or homemade.
Prep: 10 minutes
Cook: 6 minutes
Servings: 24
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Equipment

  • 1 toaster oven
  • 1 Bowl
  • 1 cookie scoop

Ingredients 

  • 1 box cake mix, chocolate used
  • 2 eggs
  • 1/3 c vegetable oil
  • 1/2 c powdered sugar, optional if you want the cracked look

Instructions 

  • ** If using refrigerated cookie dough, cut into the same thickness and skip the steps to make the dough.
  • In a bowl mix cake mix with eggs and oil until you get a thick cookie like batter. Cover bowl with cling wrap and put into fridge for 1 hour.
  • Remove solid metal tray from machine, Cover with aluminum foil sprayed with non stick spray or place a piece of parchment paper on top but do not allow it to have excess that may touch heat source inside of machine, only under cookie dough. Preheat toaster oven to 350 degrees F for 5 minutes.
  • Remove and pour powdered sugar into a shallow dish. Use a small cookie scoop to scoop up a ball of dough, roll in your hands and then into powdered sugar to coat.
  • Set cookies on toaster oven tray with space in between them, typically fits 3 small balls at a time.
  • Set tray into machine on lowest rack and "bake" for 6-10 minutes rotating the tray around halfway thru the timing, or until the edges crack and middle no longer looks wet. Longer for crunchier, less for chewy. Larger will take longer, smaller won't take much time.
  • Remove the tray and set on a cooling rack for 5 minutes before removing and enjoying.

Video

Nutrition

Serving: 1oz, Calories: 94kcal, Carbohydrates: 20g, Protein: 1g, Fat: 1g, Saturated Fat: 0.5g, Polyunsaturated Fat: 0.1g, Monounsaturated Fat: 0.3g, Trans Fat: 0.1g, Cholesterol: 14mg, Sodium: 162mg, Potassium: 15mg, Fiber: 0.3g, Sugar: 12g, Vitamin A: 20IU, Calcium: 48mg, Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Dessert
Cuisine: American
Tried this recipe?Mention @thetypical_mom or tag #thetypicalmom!

About The Typical Mom

Justine is the creative mind behind The Typical Mom and The Typical Family on YouTube. She began blogging about easy recipes, budget friendly activities for kids, and fun family travel destinations in September 2012.

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