Puff Pastry Breakfast Recipes

How to make easy puff pastry breakfast recipes of all kinds is here! From savory egg dishes, sandwiches with ham, to our sweet Puff Pastry Strudel, there are a ton to choose from. Just defrost, roll out and slice into any shape you want to make the perfect pretty brunch your guests will love.

Puff Pastry Danish Recipe

Let’s begin with a timeless favorite, the classic Danish with puff pastry. With a tender and crispy exterior, these pastries can be filled with an array of delectable fillings, from sweet to savory. For a sweet twist, try making a cream cheese danish, filled fruit preserves, or a mixture of cinnamon and brown sugar.

On the savory side, opt for combinations like spinach and feta, or ham and cheese. The versatility of puff pastry makes these Danishes a crowd pleaser for breakfast gatherings. Here are a few popular fillings;

1. Spread a layer of a thick cream cheese frosting without butter type of filling but mixed with sugar and vanilla onto the pastry base. Top with your favorite fresh fruits too.
2. Place a dollop of almond paste in the center of the pastry square to make something like our easy bear claws.
3. Toss thinly sliced apples with cinnamon, brown sugar, and a hint of lemon juice. Arrange the apple slices on the pastry and fold the edges inward to encase the filling.

Spread a layer of Nutella onto the pastry and place sliced bananas over the chocolate-hazelnut goodness. Fold the edges of the pastry to hold the filling securely. You can make them small like you see above, or a large sheet you can slice like below filled with blueberry canned pie filling!

Puff Pastry Breakfast Sandwiches Recipes

Say goodbye to the ordinary start to the day and instead make a puff pastry sandwich and welcome the a breakfast sandwich into your life. Lightly bake squares of this thawed dough and then slice them open to create the ultimate vessel for your favorite fillings. Bake or air fry to a golden brown and then enjoy!

Here with our Sweet Potato Dumplings it is created with a sweet sauce baked in the oven. You can make homemade dough or use thin sheets of this instead.

Layer scrambled eggs seasoned with salt and pepper, crispy bacon, and melted cheddar for a classic indulgence. Explore Mediterranean flavors with scrambled egg yolks, sun-dried tomatoes, spinach, and feta. These sandwiches are not only delicious but also portable, making them an excellent option for busy mornings.

How to Make Tarts with Puff Pastry

These are a visually stunning way to showcase a variety of breakfast ingredients. Our favorite creation has been our Peach Puff Pastry with just 3 ingredients! For a gourmet touch, consider creating a smoked salmon and cream cheese tart, garnished with fresh dill and capers.

Can you make cinnamon rolls with puff pastry?

Yes, these are a beloved breakfast treat and making cinnamon rolls with puff pastry to create them adds an extra layer of flakiness to the experience. Roll out, spread a generous layer of cinnamon-sugar mixture, and then roll it up tightly before slicing into rounds. As they bake, whisk together 1 cup powdered sugar with a bit of milk to create a glaze, or drizzle top with melted cream cheese filling.

Puff Pastry pizza can be fun for lunch and dinner? Transform your breakfast experience with puff pastry breakfast pizzas that allow you to get creative with toppings. Spread a layer of tomato sauce or pesto on the pastry, sprinkle on some shredded mozzarella, and then top with ingredients like cooked sausage, scrambled eggs, sautéed mushrooms, and bell peppers.

A quick bake in the oven on a baking sheet results in a breakfast pizza that’s brimming with flavors and textures.

How do you make turnovers with puff pastry dough?

Turnovers are essentially handheld pockets of deliciousness, like our Blueberry Hand Pies. They can be filled with a range of ingredients to suit your preferences.

Try a combination of sweets like our air fryer apple turnovers, cinnamon, and caramel for a sweet treat reminiscent of apple pie. For a savory option, experiment with fillings like spinach and ricotta or spiced minced meat. The beauty of turnovers lies in their versatility, making them a fantastic on-the-go breakfast option.

But wait…..we have another flavor of those too. During the summertime you can make our Peach Hand Pies with frozen fruit, or canned filling year round.

Did you know you could make pigs in a blanket with puff pastry too?? Instead of crescent rolls or homemade dough you can use this, thawed and cut into strips. Then wrap your mini or regular sized weiners and bake on a sheet until browned and all puffy! A fun way to tweak this classic dish.

Can you use puff pastry to make pie crust?

Instead of using a regular pie crust you could use these sheets instead too. You will want to line the pan and poke holes with a fork to release the air. Then pour in your salmon quiche filling and bake!

Puff Pastry Breakfast Pinwheels

Pinwheels with puff pastry make for delightful savory breakfast treats as well. Spread a layer of your favorite jam or Nutella on a sheet that has been slightly defrosted, then roll it up tightly. Slice into rounds and bake until they puff up and turn golden. The combination of the crisp exterior and the gooey interior is a true delight for the taste buds.

How to Use Puff Pastry

Using these ready made sheets is a wonderful way to create a wide variety of delicious sweet and savory dishes, from appetizers and main courses to desserts. Known for its flaky, buttery layers that puff up when baked, creating a light and airy texture.

How long does it take to thaw?

If you’re using frozen puff pastry, it needs to be properly thawed before use. Follow the package instructions, but generally, you can thaw it in the refrigerator overnight or at room temperature for about 30-40 minutes. The same goes for all of our recipes using frozen rolls, you need it to be pliable first

Do you have to roll out the sheets?

Once sheets are thawed, you can roll it out on a lightly floured surface to the desired thickness. Use a rolling pin to gently roll it out so the whole sheet is the same thickness and a bit thinner than rolled up in the package.

Can you cut puff pastry sheets into shapes?

Depending on your recipe, you can in fact cut into the shapes and sizes you would like to use. You can cut it into squares, rectangles, circles, or even create decorative shapes with cookie cutters. Just press down firm, do not twist and lift up.

What can you fill pastry dough with?

Puffed pastry is incredibly versatile and can be used for both sweet and savory dishes. Fillings are numerous but cream cheese mixture for sweet is most popular. Breakfast puff breakfast pastry would work well with scrambled eggs and precooked meats inside.

How do you seal the edges?

Place the chosen filling in the center of the pastry, leaving some space around the edges for sealing. Fold or layer the pastry over the filling and press the edges together to seal them. You can use a fork to crimp the edges for a decorative touch. Brush the exposed pastry with an egg wash whisked in a small bowl.

How to Bake Puff Pastry

Preheat your oven to the temperature specified in your recipe or on the puff pastry package. Bake the prepared pastry in the preheated oven until it’s puffed and golden brown. This typically takes around 15 minutes to 25 minutes. Baking time can vary based on the size of the pastry and the oven temperature.

Allow to cool slightly before serving. The cooling process helps the layers to set and become crisp. Once cooled, you can serve the puff pastry dish as a delightful treat, or you can even use it to make a number of our muffin tin recipes too to serve throughout the day!