How to Cook Pork Bites

We are here to show you how to cook pork bites on the stove in a cast iron skillet, in the oven or in an air fryer. With a sweet savory dry rub, honey and a bit of garlic these nuggets are a family favorite recipe. Once you get the hang of these you will want to use other proteins too like making fish nuggets, on and on!

How to Cook Pork Bites on the Stove

We are going to explain how to make these on your stovetop in a skillet below. There are instructions for air frying them as well if you prefer. In a pan I will say that they will come out more moist as they sit ini the butter and can really soak up all those wonderful flavors. You would do the same thing whether you make chicken bites, with steak or pork.

The real secret to this 30 minute recipe is our easy to throw together pork dry rub y’all. It is a must for lotsa lotsa flavor!! So good that we make it in large batches and store it in a sealed container in our spice cabinet. That way our prep is that much easier. Just spoon in a few tbsp in a bowl, toss and you’re ready to cook!

We use the same basic mixture to make our baked pork chops dry rub recipe that people RAVE over. It was time to tweak that one into an easier to eat, faster to cook dish that we could serve over rice. That is our type of meal, rice bowls that is. Add a steamed veggie like broccoli right on there too and you have a nutritious meal everyone will love.

How Long do you Cook Boneless Pork Cubes?

Like I said, there are many larger cuts out there you can dice up. Typically I will choose whatever is on sale but leaner is not always best because a bit of fat will keep it tender. Now if you bought the whole pig and hate to waste any part or pieces use whatever you have. Bite size pieces take about 10 minutes no matter what cut you use.

Ingredients

• 1.5 lbs pork cut into bite size pieces
  • use shoulder, butt or pork liver
• Onion powder
• Garlic powder
• Paprika
• 1/4 tsp cayenne pepper
• 1 pinch salt and pepper to taste
• Butter
• Honey
• Minced garlic

Now with the rub it will crisp up and bake right on to the outside of the meat pieces making each bite super bold. Adding the garlic and honey at the end to saute together amplifies everything and the sweetness caramelizes a bit so it’s sweet and savory WOW.

If you have your own favorite spice blend then by all means you could use that, and our step by step process and timing. If you wanted more sweetness you could add 1 tbsp brown sugar. For a spicy blend add 1/2 tsp (or more) dry Sriracha or red pepper flakes.

How to Cook Garlic Pork Bites on the Stove

• Cut pork chops into bite size pieces, about 1.5″x1.5″.
• Season the pork bites with the onion powder, garlic powder, paprika, cayenne pepper and salt and pepper to taste. Toss to coat well.
• Melt the butter in a large skillet over medium high heat.
• Add the pork bites to the heated skillet, and sear on all sides until nearly cooked through.
• Mix in the garlic, honey and a squeeze of fresh lemon juice is nice too.
• Stir and saute until the pork is done to 145 degrees F.

If you wanted to cook these, diced up, pork roast slow cooker style you could. Cook on low for 3-4 hours or so until the temp is just right. Timing will depend on how large your pieces are.

Air Fryer Pork Bites

You would follow the same directions to coat bite size pieces with dry rub, except preheat Ninja Foodi or air fryer machine to 380 degrees for 5 minutes. You would basically use the same steps as when we made steak bites in air fryer in basket but with this meat. The biggest difference between the two would be the timing.

How do You Know When Pork Nuggets are Cooked?

With poultry or pork it is important to ensure the internal temperature is safe. With beef you can keep it pink and more rare. These need to be 145 degrees F. Since these are small it is still a quick cooking time so don’t go far and check often until you get the hang of it. Larger pieces will take 1 minute longer.

Garlic Butter Pork Bites in the Oven

If you want to cook them this way you could. Use the same ingredients below to coat the outsides with the sweet and savory dry rub. Pour into a casserole dish in a preheated oven at 350F. Bake 10 minutes, turn pieces over for another 10 (or so depending on their size) until a safe temp. is reached inside.

You could easily cut this in half or double if you wanted a larger batch for more people. Let me tell you that I make all sorts of nugget style recipes when I have meat that needs to be used up. It is less tricky than baking the whole piece and is super fast to cook. If I find a sale I will use whatever cut they are offering, cut into bites like this.

Want to serve a whole meal with ingredients of the same size? Add another high protein choice with tofu bites that are crispy as ever and not fried in oil either. If there are any other questions you might have let us know below and I’ll get back to you on those too. 😉