How to Smoke Salmon with Dry Rub

This is how to smoke salmon on Traeger at 225 right at home! This is the best salmon with dry rub you will ever make that melts in your mouth with every bite. If you have never smoked fish, or looking for something new we will walk you thru step by step. A healthy dinner idea.

I got my husband a smoker last year and we’ve been making the most amazing salmon in it. Here’s how to smoke salmon in your smoker so you can enjoy the deliciousness too! 😉 It’s one of our favorite easy smoker recipes. (affiliate links present)

Smoked Salmon at 225

Ok so this is probably our favorite meal ever. If we had the time (and it was on sale) often enough we would eat it for dinner every single week. Not only is it so healthy for you but smoking salmon on a Traeger is just delicious. If you have had this at a restaurant you’ll be surprised at just how easy it is to make yourself.

Yes you can just enjoy the flavors of the wood chips or pellets and salt and pepper but if you use our salmon dry rub it will take this from good to out of this world. Are you ready???

You can make this as an electric smoker recipe too, either machine works.

To get your meats absolutely perfect we have this printable meat smoking chart to refer to so each and every time it will be fork tender.

The key to success for your Traeger salmon fillet really is the rub. If you have your own go to mix then by all means whisk that up. Ours gets five stars from everyone who tries it so if you don’t I would highly suggest making ours. You can amp it up with some heat or keep it mild.

You can have a really expensive piece of fish but if you have an amazing rub even an average piece of fish can become incredibly flavorful.

Of course both including a wild caught or Atlantic salmon filet are best. 😉 Here’s the secret to the best baked salmon (and now smoked) my husband swears by. This time I asked him to actually write it down for me so I could share with all of you.

How to Smoke Salmon with Dry Rub in Electric Smoker

You’d follow the same instructions and timing below but use wood chips instead of pellets. We have done it both ways and it turns out great in either one. I like the hickory or apple variety in this case for the best flavor duo.

You could use an electric smoker as well if that is all you have. We have owned both at one point in time and didn’t find a huge difference other than the type of chips you use in each. My husband prefers wood chips now that we’ve used both over time.

Ingredients

1. Salmon fillet (leave skin on), this needs to be defrosted
2. Salmon dry rub
   1. Brown sugar gives it a bit of sweet
   2. Paprika is a nice touch
   3. Sugar or sugar free alternative works
   4. Salt and pepper are basic seasonings
   5. Garlic powder we love on everything
   6. Chili powder (more or less depending on what heat level you desire)

It is amazing how different salmon tastes when you massage a good rub into it before smoking. It’s so much better than leaving it off in our opinion. Ours is a salty and sweet rub for fish that people comment on all the time and say this is now their go to smoked salmon recipe. You’ll have to let us know what you think…..

How long should you leave dry rub on salmon?

You can either put a thin or thick layer of rub on your fillet. For a more intense flavor, coat and then wrap in plastic wrap. Keep in fridge for up to 12 hours to deepen flavors. I refrigerate for about an hour or so myself.

How to Smoke Salmon on a Traeger

1. Once you’ve rinsed your beautiful piece of salmon, pat fish dry and lay it on a cutting board. Then begin to prepare your rub.
   • We’re all about using spices when it comes to smoking fish.  Combining sugar salt ingredients gives your smoked salmon an incredible flavor. You can add a bit of heat too if you desire.
2. Combine your ingredients for the rub. Then massage it on to the top and bottom (yes on the skin side too) of your fillet, and you’re ready to cook.
3. Add wood chips or pellets into your smoker by filling the container 3/4 of the way full. 
4. Preheat your smoker to 225 degrees F
5. Lay your fillet flat on a rack with the skin side facing down.
6. Smoke fish for approx. 2 hours.
   • Check after about 1.5 hrs. to ensure all is going well.
7. Salt and pepper to taste at end if you want more seasoning (we like it as is). Enjoy.

Can you cook frozen salmon on Traeger?

Yes and no. You would need to follow our frozen salmon grill directions here with a different temperature and timing. If you wanted to add the rub you’d need to do that halfway thru once it is a bit thawed so it sticks. Still turns out surpringly well!

How Long to Smoke Salmon

I say to set your timer for 1.5 hrs. to check on it. Typically it is perfectly done in about 2 hrs, but it depends on the thickness. You want the flavor of smoke to adhere to the fish so wrapping it in foil is not recommended.

How do you eat smoked salmon?

Well of course you can eat it as is with a side of mixed veggies in your air fryer, or smoked vegetables for a very healthy meal. Some like to drizzle a bit of maple syrup on it for a bit of sweetness.

Rinse brown or Ninja Foodi white rice with some cold water and serve this as a side dish as well. We think the seasonings added at the beginning are way more than enough (and the reviews below concur) but you could add more.

If you cook fish often and have a killer recipe let us know we’d love to try it next! This is of course the hot smoking method. If you have a cold smoking recipe we’d love to try it. This pink fish is not only great for dinner but on top of an everything bagel with a little cream cheese for lunch is amazing too.

We don’t really check the internal temperature when done. Fish just needs to be flaky to be perfect, and overdone isn’t good. A bit underdone is better than dry.

Is it healthy to eat smoked salmon?

This goes for both prepared and sold in the stores, and smoking salmon at home. YES! It’s a good source of protein, B vitamins, vitamin D, magnesium and selenium. 

It does have a decent amount of sodium in it though so keep that in mind if you have high blood pressure. In that case you’d want to eat it in moderation since 3 ounces has 666 ml of sodium.

When you’re ready to take it a step further and smoke meats like beef and pork, there is a link to a printable meat smoking chart above to get you started.

Other easy smoker recipes you’ll love

• Make smoked baked potatoes as a side dish
• Or our smoked bread that is cheesy always rocks

Does Smoked Salmon Freeze Well?

• That is assuming you do have leftovers which is never true in our house.
• However, if you do: Of course you can freeze smoked salmon. It can stay in the freezer 6-9 months past the printed date on the package, or the day it was made at home. 
• I personally prefer to eat it freshly cooked of course as I think the texture is a bit altered when it is reheated.

How do you reheat frozen smoked salmon?

Preheat your oven to 325 degrees and place it in either a shallow baking dish or on a baking sheet. Then, lightly coat the top with a little butter or a spray of olive oil. Warm the smoked salmon in the oven for about five minutes, depending on the strength of your oven. You can print recipe below if you’d like.