Pigs in a Blanket

Pigs in a Blanket

If you have a homemade pigs in a blanket recipe or store bought dough, we’ll guide you on how long to cook these delightful treats. Every time you will get that golden-brown perfection that will have everyone reaching for more. Before we dive into the cooking time, let’s talk about….

with Crescent Roll Dough

All of these will use hot dogs, smokies or cocktail weiners. One of the most popular choices for the dough is using crescent roll dough. Simply unroll the dough. If you’re using pre-cut triangles, cut each one in half lengthwise to create smaller triangles. Great for mini versions using smokies or cocktail weiners.

with Biscuit Dough

Use refrigerated biscuit dough or defrosted frozen rolls too. If you’re using canned biscuits, flatten each biscuit with your hands or a rolling pin and cut them into strips.

with Puff Pastry

For a more luxurious twist, you can use puff pastry. Just defrost and wrap your cocktail sausages in this. Lay one on the dough triangles or strips and roll them up. Make sure to seal the edges securely. Place the wrapped sausages on a baking sheet lined with parchment paper, seam side down.

For a lovely golden color and added texture, brush the tops with an egg wash. Make this with a little water or milk, or melted butter. This step also helps the sesame seeds, poppy seeds, or bagel seasoning to adhere to the dough. It also gives it a delightful finish.

How Long to Cook Pigs in a Blanket at 375

Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). Bake the pigs in a blanket for approximately 15 minutes or until they turn golden brown and the dough is cooked through. The exact cooking time may vary slightly depending on the type and thickness of the dough you’re using.

Once your pigs in a blanket are baked to perfection, remove them from the oven and let them cool slightly. Serve them on a platter and watch them disappear in no time. To enhance the flavor, offer a variety of dipping sauces such as mustard, ketchup, barbecue sauce, or even a tangy honey-mustard dip.

• But wait!! Have you heard of Pigs in the Blanket with Cabbage before?? Sometimes referred to as stuffed cabbage rolls, this is another name without hot dogs at all. 😉

without Crescent Rolls

If you’ve opted for mini pretzel pigs in a blanket using pre-cut crescent roll dough or biscuit dough, the cooking time is about 10-12 minutes or until golden brown and crispy. Keep an eye on them as they bake and adjust the time accordingly, depending on how thin you rolled them out to wrap each one.

With Homemade Dough

If you do not want to use packaged refrigerated dough, I get it. Homemade is always best even though it does take more time. For those just follow our Copycat Auntie Anne’s Pretzel Dogs recipe. I like baking at 450 for these for 12 minutes or so. I mean pretzels and wieners are just a win.

Variations

1. For our first fun version, our pull apart pigs in a blanket are top of the list. But there are other ways to customize this in various delicious ways.
2. Upgrade the traditional cocktail sausages to gourmet varieties. Many times you can find chicken and apple sausages, spicy chorizo, bratwurst, or even vegetarian sausages. These unique flavors will add an extra dimension to the classic snack.
3. Cheese Stuffed Pigs in a Blanket – Elevate the flavor by adding a layer of cheese to the middle. Use string cheese or small slices of your favorite cheese. Cheddar, mozzarella, or pepper jack are great and roll them up with the sausages in the dough.
4. You could infuse with global tastes by wrapping the sausages in tortilla or flatbread for a Tex-Mex twist. Use phyllo dough for a Greek-inspired version, or try empanada dough for a Latin flair.
5. Combine sweet and savory flavors by adding a touch of sweetness. Before wrapping, brush the dough with honey or maple syrup. Then sprinkle with a pinch of brown sugar and cinnamon for a delectable treat.
6. Bacon Wrapped Pigs in a Blanket – Take indulgence to the next level by wrapping the sausages with bacon strips. Or do this step before encasing them in dough. The bacon adds a smoky and savory element that complements the sausage perfectly.

Do you have to precook sausage links before making pigs in a blanket?

Raw sausages must be fully cooked before wrapping in dough. This is necessary to ensure they are safe to eat and to avoid undercooked meat. If they are precooked links though that is not necessary, you can just proceed as you would with hot dogs or smokies.

If you made air fryer sausage links and have leftovers, use those. Serve them with a side of scrambled eggs or a drizzle of maple syrup. For a vegetarian twist, use veggie sausages. Or substitute with roasted vegetable sticks like carrots, zucchini, or sweet potatoes. These veggie pigs in a blanket offer a delightful and healthy option for all.

Elevate the enjoyment of pigs in a blanket with a selection of dipping sauces. Try creamy ranch dressing, tangy barbecue sauce, spicy sriracha mayo, or a zesty aioli to enhance the flavors. You can roll the dough-wrapped sausages in everything bagel seasoning too. Or combine sesame seeds, poppy seeds, garlic, onion, and salt yourself. A deliciously savory and crunchy topping.

There are endless possibilities for experimentation and creativity in the kitchen if you think outside of the box. From gourmet sausages to alternative dough choices and exciting toppings, you can tailor these treats to suit any occasion. Jump to recipe and get started!