Edible Raw Cookie Dough No Eggs

This edible raw cookie dough no eggs is also dairy free but not free of all the flavors you love when licking your fingers when making cookies! Requires no baking so your kids can help too. Try them! 

Eggless Edible Cookie Dough Recipe

We made these into a chocolate chip edible cookie dough recipe but you could use peanut butter chips too! Love toffee, add 1/2 cup of crushed bits. Heck, add them both and have a sinful bite after dinner. (I won’t tell).

This is what ours looked like (above) once they were done. Actually my youngest two daughters made these without my help at all!! That’s what’s great about this edible chocolate chip cookie dough recipe. NO oven, egg, or milk are required. So…let the kiddos help you in the kitchen when you make these treats.

How do you make raw chocolate chip cookie dough safe to eat?

There are two things you need to do before eating this without baking. You do not want to eat raw flour first off, you may not know this. It does need to be baked for a few minutes on a sheet pan to kill any possible bacteria present. Then, eliminating eggs makes it safer since raw can contain salmonella.

Is Pillsbury cookie dough edible?

I mean technically yes you can eat it right out of the tube but that is not recommended. It is refrigerated for a reason as there are eggs present in the batter and may not be safe to eat without baking it first. It is meant to be cooked, not eaten raw.

Raw Cookie Dough Balls Recipe

Here she is rolling them up into balls with her hands. No, they don’t have to be perfect. It is nice to have them about the same size, bite sized so you can pop one in but that’s not required. 

• My girls love to get in the kitchen and create new yummies. I let mine experiment together and make whatever they wanted using what we had in the pantry and this is what they came up with after a few initial test batches. 

They knew the basic ingredients needed to make no bake cookie bites since Miss. middle is taking home ec. in school now. So, they started from there and this is what they came up with.

It’s not every time that they have success but these came out so yummy (and pretty) that I thought I’d share with all of you.

One decided to leave them plain and my youngest decided to doctor them up with a little frosting spot at the top. These are great for experimenting with in the kitchen for all ages really. 

What is edible cookie dough made of?

1. Room temperature salted butter
2. Vanilla Extract
3. All purpose flour should not be eaten raw here’s how to cook your flour in just 5 minutes at 350 degrees
4. Large bowl
5. Mini chocolate chips
   1. or peanut butter chips, butterscotch, toffee bits etc…
6. Sugars, brown and white

Equipment Needed

1. Baking sheet for refrigerating purposes
2. Electric mixer or if you’d rather have your kids use a spoon that is fine, just comes out smoother this way
3. Rubber spatula to mix

Can you eat cookie dough raw?

Consuming raw cookie dough carries a potential risk of foodborne illness. Packaged in the refrigerated section that is supposed to be baked contains raw eggs and uncooked flour in it. Those can contain harmful bacteria like Salmonella and E. coli. Therefore, it is generally recommended to not eat that version as it is not designed for that.

If you want to indulge in cookie dough without the risk of food poisoning, you can make edible cookie dough that is specifically formulated to be consumed raw, like this. Using heat treated flour and no raw eggs we will show you how to make just that.

Here will provide instructions on how to make safe and delicious dough that can be eaten right out of the bowl without heating beforehand. Alternatively, you can bake the cookie dough into cookies to eliminate the risk of foodborne illness.

Tips

• Make sure to mix your butter and sugar well so they are as smooth as possible
  • ensuring your butter is room temperature is the key to this
• Use smaller chips if possible, it makes biting into and eating them easier
• Create bite size pieces that are all relatively the same size
• Store in the fridge
  • if keeping for longer than a day put them in an air tight plastic container
• One or two is plenty
  • keep in mind there is still raw flour inside. There have been recalls in the past so cook flour to help avoid any issues

How to Make Edible Cookie Dough with No Eggs

• First preheat your oven to 350 and pour flour on a baking sheet, bake for 5 minutes. Allow to cool.
• Then use a mixer on low speed to blend together your softened butter, brown sugar and white sugar until smooth.
• Add your vanilla and cooled flour.
• Mix until well blended. Add chocolate chips and use a spoon to combine well.
• Refrigerate for about 30 minutes to stiffen up a bit. Then take a heaping tbsp. full and roll it into your hands to make a ball.
• Place equal sized, bite sized balls on a cookie sheet.
• Create a divot on top of each one and squeeze a bit of vanilla frosting on top if desired. 
• Keep in fridge on cookie sheets

Other easy dessert ideas for kids you’ll love

1. This is how to make ice cream at home in bags! Fun to do with kids.
2. Cake mix peanut butter brownies are fun using cake mix.
3. Edible playdough is another fun one to make with kids

How to Store Raw Cookie Dough

If you’re not planning on using it immediately, you can store for later use. To store in the refrigerator, wrap it tightly in plastic wrap or aluminum foil, or place it in an airtight container. Store it in the coldest part of your refrigerator for up to 3-4 days.

It’s important to label the cookie dough with the date it was made and the type of dough, so you can keep track of how long it’s been stored. Before using always inspect it for any signs of spoilage, such as an off smell or unusual texture. If in doubt, it’s always best to discard it to avoid any potential food safety issues.