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Cake Mix Easy Easter Bundt Cake

This easy cake mix Easter bundt cake recipe, our favorite Pudding Cake, makes a simple dessert for the holidays with chocolate eggs or sprinkles on top. Perfect for Spring that will become a family favorite treat.

Easter Bundt Cake

This fun pudding bundt cake is always a hit. Decorated for the holidays in a number of different ways you could make into mini sizes to take home or make a few different designs to serve a crowd. Done in about an hour you have to make this now! (affiliate links present)

Cake Mix Easter Cake

We have tweaked this same design in a number of different ways. Like we did with our Cake Mix Mardi Gras Cake you can use different colors and flavors of cake as well as frosting. And the decorations are too many to mention. You can order any design of sprinkles or candies online to match your party theme.

If you too love cake mix hacks this is one you can make all year long and nobody will know that the base is literally the same thing. You could go with strawberry for a pink hue or lemon for a bright yellow which works for the changing of the seasons as well.

Cake Mix Easter Cake
cake mix bundt cake

Easy Easter Cake Recipe

Now if you are making this with kids they can help with the mixing and decorating process for sure. If they are antsy when it is baking you can grab our Free Easter Color by Number and let them have fun with that. Once decorated it should be close to done. Make sure you allow it to cool completely though or it will be a huge mess.

  • Box cake mix – white was used, 14.25 oz
  • 1 box instant pudding mix vanilla
  • 4 eggs
  • 3/4 c milk
  • Vegetable oil
  • 1 tub of frosting – vanilla used but could be colored with pink or green food coloring to look like grass
  • Candies candy coated easter eggs

If you really want to go over the edge we show you How to Make Chocolate Surprise Eggs which you can fill with little marshmallow and other treats inside so they spill out when bitten into. Super pretty decorating the top. Use different colors of chocolate to make the molds for ultimate cuteness.

spring bundt cake

Easter Bundt Cake Ideas

I mean you don’t only have cake you can make festive. We have a lot of Easy and Cute Easter Desserts here you can choose from. We are tackling the bundt this time though since it it so versatile and you only need a few ingredients. The pudding is optional but provides a ton of moisture and makes it more tender than you’ll ever try with anything else.

Our Simple Italian Easter Cookies we like too because the decor can be varied on the top as well. You can prep the batter when this one is baking and then swap out when it is done and cooling. Perfect duo.

Easter Pudding Cake

Here I used white but other times I have started with our Duncan Hines Lemon Bundt Cake which brings even more color to every bite and is like a slice of sunshine when served. Bright and a huge pop of flavor especially if you add a bit of zest on the top.

Easy Easter Cake Recipe

Bundt Cake for Easter

As you can see we are all about semi-homemade dessert ideas. We do something similar with our Easy Easter Egg Bread where we start with frozen dough, slightly defrost and roll out into that classic braided shape and look with the same candies on top!!

  • Preheat your oven to 350 degrees F.
  • In a large bowl, whisk together the white cake mix and pudding mix. Add eggs, milk and vegetable oil.  Mix until you have a smooth batter.
  • Spray your bundt cake pan with nonstick spray.
  • Pour the cake batter in your pan and bake for approximately 40-45 minutes until toothpick comes out mostly clean with moist crumbs attached.
  • Remove the cake from your oven and let sit on a cooling rack before turning out onto a plate. Spoon frosting into a pastry bag with a tip or a freezer bag zipped with corner cut off.
  • Once the cake is completely cool to room temperature, decorate with frosting swiped back and forth all the way around for the Nothing Bundt Cake look.
  • Set chocolate eggs on top of the cake, or use pastel sprinkles.

You could make this Boxed Cake Mix Recipe a layer cake if you sliced it in half and add frosting or poke holes pouring condensed milk into it for extra wow. When served you could add a bit of Cool Whip or whipped cream but we don’t think that is necessary. It will bake about 30 minutes to cool so take that into account when preparing things. Jump to recipe and get started.

Bundt Cake Easter
Can you cool a bundt cake in the fridge?

I wouldn’t recommend it. Putting hot food into the fridge will create a moisture on the outside that you don’t want. The texture will change to a sticky moist touch. Instead after you bake the cake just sit on a cooling rack on the counter until cooled before frosting. Save leftovers with plastic wrap on outside.

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Easter Bundt Cake
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5 from 2 votes

Easter Bundt Cake

This easy cake mix Easter bundt cake recipe with pudding mix makes a simple dessert for the holidays with chocolate eggs or sprinkles on top.
Course Dessert
Cuisine American
Keyword bundt cake, cake mix, easter, pudding
Prep Time 15 minutes
Cook Time 42 minutes
Servings 12
Calories 261kcal
Author The Typical Mom

Equipment

Ingredients

Instructions

  • Preheat your oven to 350 degrees F. In a large bowl, whisk together the cake mix and pudding mix. Add eggs, milk and vegetable oil.  Mix until you have a smooth batter.
  • Spray your bundt pan with nonstick spray. Pour the batter in your pan and bake for approximately 40-45 minutes until toothpick comes out mostly clean with moist crumbs attached.
  • Remove the cake from your oven and let sit on a cooling rack before turning out onto a plate. Spoon frosting into a pastry bag with a tip or a freezer bag zipped with corner cut off.
  • Once the cake is completely cool, decorate with frosting swiped back and forth all the way around. Set chocolate eggs on top, or use pastel sprinkles.

Video

Nutrition Facts
Easter Bundt Cake
Amount Per Serving (2 oz)
Calories 261 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 2g13%
Trans Fat 0.1g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 56mg19%
Sodium 409mg18%
Potassium 68mg2%
Carbohydrates 51g17%
Fiber 1g4%
Sugar 32g36%
Protein 4g8%
Vitamin A 104IU2%
Calcium 119mg12%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Easter Bundt Cake Ideas
Recipe Rating




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